What is the average price when eating at Fusion Clan?

If you plan to eat at Fusion Clan, the average price should be around £30. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Fusion Clan?

At Fusion Clan, the chef is Chef Joshi.

Does Fusion Clan have vegan options on the menu?

Yes, Fusion Clan has been identified as having vegan options on the menu.

Does Fusion Clan have vegetarian options on the menu?

Yes, Fusion Clan has been identified as having vegetarian options on the menu.

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TheFork, a Trip advisor company

Menus 2025 - Fusion Clan

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

16 December 2024

Chef

Chef Joshi

Type of cuisine

Indian

Menu photos (2)

All food photos (27)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Starters

Pan-grilled scallops: £10.95
With hint of crushed spices served with baby leaf salad and butternut squash puree
Tamarind glazed wings: £8.95
Fried chicken wings tossed in a homemade tamarind and chilli sauce
Chicken drumstick soup: £7.95
Spiced chicken consommé with drumsticks and red lentils served with kerala parotta.
Chicken liver mushroom fry: £7.95
South indian style fried chicken liver and mushroom preparation with keralan spices and herbs.
King prawn masala fry: £9.95
Pan fried king prawn preparation with crushed pepper, spices, and tossed in an onion tomato masala.
Gochujang fried chicken: £8.95
Gochujang marinated asian-style fried chicken with honey-glazed vegetables.
Salt and pepper squid: £8.95
Deep-fried squid chunks served with aioli and crunchy salad.
Chilly paneer: £8.95
All-time favorite crispy cottage cheese preparation with chilly, soy, and a medley of onions, peppers and spring onion.
Cauliflower manchurian: £7.95
Crispy fried cauliflower wok tossed with peppers, onions in an indo-chinese manchurian sauce.

Mains

Chicken varutharacha curry: £16.95
Traditional kerala style curry :chicken pieces slow cooked in roasted spices and coconut ground to creamy sauce. Served with jeerakasala rice, fine beans mezhukuperatty.
Travancore chicken curry: £16.95
A southern indian traditional chicken curry with malabar spices and creamy coconut sauce and herbs. Served with basamati rice and spinach cabbage thoran.
Salmon mulakoshiym: £17.95
Salmon cooked in spices and tamarind infused onion and tomato sauce finished with coconut milk. Served with kerala brown rice, spinach and cabbage thoran
Fennel flavoured lamb: £16.95
A fusion special lamb curry flavoured with fennel, mild spices, simmered in a coconut curry and finished with fried onions. Served with basmati rice and salad.
King prawns biriyani: £17.95
Marinated king prawns cooked with exotic spices, herbs and fragrant jeerakasala rice. Served with onion pachadi and poppadoms.
Malabar chicken biriyani: £14.95
Tender chicken marinated and cooked with traditional biriyani spices and herbs, dum cooked with jeerakasala rice, served with onion pachadi and mini poppadoms.
Kerala fish curry: £12.95
Basa cooked in a traditional keralan curry with onion, tomato, turmeric, cocum, spices and coconut cream.
Mysore masala dosa: £13.95
Traditional south indian lentil and rice pancake stuffed with potato and vegetables masala, tomato chutney and gun powder served with sambar and chutney.
Cauliflower steak: £14.95
Slow roasted cauliflower, spinach and chickpea sauce with hint of cumin and red peppercorn, served with grilled portobello, cherry tomatoes and connoisseur rustic chips.
Beef thenga pal stew: £15.95
Anglo-indian beef stew preparation with potatoes and garden peas, mild spices, ginger and chilly simmered in coconut milk
Beef coconut roast: £16.95
An old recipe from syrian christian tradition: slow pan roasted succulent beef with keralan spices, aromatic herbs and coconut flakes, served with malabar parotta and home salad
Warwickshire pork plate: £18.95
Cumberland sausage, slow cooked pork belly with crispy crackling, mashed potato, braised savoy and roasting jus.

Chef’s special starters

Chef joshi's special venison arancini: £8.95
An east west delicacy: slow cooked kuttanad red rice and venison stuffed with mozzarella, rolled in panko and deep fried, served with coriander chutney
Sweet potato chickpea fritters, (2 pieces): £7.65
Sweet potato and chickpea dumpling with keralan spice, served with fennel coriander chutney.
Bruschetta of roasted field mushroom: £6.95
Mild malabar spiced roasted mushrooms, garlic and onion with hint of double cream and truffle oil, served on crispy potato cakes.

Chef’s special mains

Fusion clan special malabar lamb shank biriyani: £21.95
Marinated lamb shank slow cooked with exotic spices, herbs and fragrant jeerakasala rice. Served with onion pachadi and poppadoms.
Prawns mango curry : taste of home, chef joshi's way: £17.95
King prawns and mango simmered in mild spiced creamy coconut curry. Served with brown rice and cabbage thoran.

Indian classics

Pork vindaloo: £16.95
Indo portuguese influenced recipe: tender pork slow cooked in curry with spices, garlic and red wine. Served with basmati rice and okra masala
Lamb roganjosh: £13.95
Tender lamb slow roasted with onion, spices, saffron and aromatic herbs simmered in a rich tomato based curry.
Butter chicken masala: £12.95
Succulent marinated chicken in yogurt, herbs and spices, chargrilled, simmered in a rich creamy sauce
Paneer mutter masala: £12.95
Cottage cheese and green peas simmered in onion tomato masala and mild spiced curry.
Mixed vegetable biriyani: £13.95
Mixed garden vegetables and cottage cheese cooked with traditional biriyani spices and herbs, dum cooked with jeerakasala rice and served with mini poppadoms and onion pachadi.

Sides

Assorted mini poppadoms: £2.95
Jeerakasala rice: £4.25
Kuttanadan brown rice: £3.75
Basmathi rice: £3.75
Coconut rice: £4.95
Plain naan: £2.95
Garlic coriander naan: £3.25
Malabar parotta (1): £2.75
Mini doas & chutney: £4.65
House salad: £4.25
Connoisseur rustic chips: £3.95
Onion rings: £3.95
Urulay roast: £4.65
(Crispy fried potato tossed in roasted onion and masala)
Lentil and spinach curry: £4.65
Fine beans mezhukuperatty: £4.65
Okra masala: £4.65
Spinach and cabbage thoran: £4.65

Desserts

Mindful chocolate plate: £9.95
Warm triple chocolate brownie, chocolate ice cream, white chocolate and blood orange mousse
Fusion clan delight trio: £9.95
Lemon and raspberry parfait, white chocolate citrus mousse, rhubarb and custard ice cream
Lemon parfait: £7.95
Raspberry and lemon mousse covered with white chocolate served with strawberry and black pepper coulis.
Warm triple chocolate brownie: £7.95
With clotted cream ice cream.
Pradhaman (kerala traditional dessert): £7.95
A traditional paysam dessert with bamboo rice and palm jaggery served with caramelized banana and poppodom crumbs.
Fusion churros: £6.65
Deep fried churros served with cardamom infused toffee sauce
Warm rava kesari: £7.95
With clotted cream vanilla ice cream.
Tropical fruit platter: £7.65
Stick toffee pudding: £8.65
Warm stick toffee pudding served with clotted cream vanilla pod ice cream and cardamom infused toffee sauce
Choice of ice cream (2 scoop): £4.95
(Clotted cream vanilla pod, triple chocolate, rhubarb and custard, strawberry, alphonso mango sorbet, orange sorbet)

Drinks

Cappuccino: £3.95
Café latte: £3.95
Home special spiced café latte: £3.95
Flat white: £3.95
Café mocha: £3.95
Americano: £2.95
Espresso: £2.95
Double espresso: £3.45
Filter coffee: £2.95
Decaffeinated coffee: £2.95
Irish coffee: £8.95
French coffee: £8.95
Bayliss coffee: £8.65
Tea: £2.95
Malabar spiced tea/coffee: £3.75
Decaffeinated tea: £2.95
Selection of tea: £2.95
(Green, peppermint, camomile, cranberry & raspberry, lemon & ginger, english breakfast tea)
Fusion clan special tea: £3.95
(A blend of butterfly pea, lemon, ginger, lime leaf and fresh mint)
Hot chocolate: £3.95

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