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Menus 2024 - Fusion Spice
219 Stainbeck Road, LS7 2LR, Leeds
IndianAverage price £25
New to TheFork
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
1 December 2024
Type of cuisine
Indian
Menu photos (13)
+11
All food photos (11)
+7
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Christmas menu
£25.99 per guestAvailable from 01 Dec to 31 Dec
Appetisers vegetarian starters
- Onion bhaji
- £4
- Fresh onion with palak. Coriander. whole jeera, gram flour and spices.
- Popcorn chaat
- £4.5
- Served with tangy sweet chilli sauce
- Garlic mushrooms
- £4.5
- Fresh mushrooms cooked with garlic paste and cream sauce.
- Dosa
- £6.15
- Rice and daal mix over night and blender with salt, sugar serve with coconut chutney and sambhar.
- Masala dosa
- £8.5
- Potatoes, chana daal, mustard seed, curry leaves, turmeric powder. salt, garam masala.
- Paneer masala dosa
- £8
- Indian cheese, potatoes, chana daal, mustard seed, curry leaves, turmeric powder, salt, garam masala.
- Veg momos
- £5
- Stuffing with indian veg, steamed cooked, served with pepper sauce.
- Veg manchurian
- £5
- Cabbage, carrots, capsicum, onions and spring onions.
- Chilli paneer
- £5.5
- Cottage cheese served with mix pepper and chilli sauce.
- Paneer tikka
- £6
- Cottage cheese marinated with a sundried tomato paste, cooked in oven, served with mint sauce
- Kurkure bhaji
- £5
- A crisp okra, broccoli and cabbage served with mango chutney
- Samosa
- £4
- Samosa chaat
- £5
- Chutney, potatoes, chickpeas, yogurt, spices
- Aloo tikka chaat
- £5
- Potatoes, spices, chutney, yogurt, black salt, breadcrumbs
- Pani puri
- £5
- Finely diced potato, onions, peas, chickpea and served with sour water
- Mushroom pakora
- £4.25
- Chana puree
- £4.5
- Samosa chat
- £5
Appetisers non vegetarian starters
- Fish masala
- £5.2
- Fungush fish, ginger, garlic paste. Chopped chilli, corn flour fried, plain flour fried deep oil.
- Salmon tikka
- £6.15
- Salmon fish coated with ginger. Garlic paste and mustard sauce cooked in oven, served with salad and mint sauce
- Chicken pakora
- £4.75
- Prawn puree
- £5.25
- King prawn puree
- £5.5
- Chicken chaat
- £4.65
- Chicken manchurian
- £5
- Chicken that's coated and fried, then tossed in a sweet, sour, and spicy sauce
- Chilli chicken
- £5
- Chilli sauce, soya sauce, tomato ketchup, corn flour, vinegar, black pepper and garlic
- Prawn momos
- £5.5
- Stuffing with indian veg. steamed cooked. Served with pepper sauce.
- Chicken momos
- £6.15
- Stuffing with indian veg. steamed cooked. Served with pepper sauce.
- Chicken tikka
- £5
- Lamb chop
- £6.5
- Fusion special lamb chop marinated with yoghurt and fusion special spices, served with salad and mint sauce.
- Seekh kebab
- £4.5
- Minced lamb in traditional spices, served with mint sauce
- Mixed starter
- £5.5
- Chicken tikka, iamb chop, sheek kebab and onion bhaji, served with salad and mint sauce.
Tandoori specialities
- Chicken tikka
- £5
- Lamb chop main
- £11
- Tandoori chicken
- £10.5
- Tandoori king prawn
- £11.25
- Chicken shashlick
- £9
- King prawn shashlick
- £11.25
- Tandoori mixed grill
- £12
- Tandoori chicken, chicken tikka, sheek kebab and fish
Chef's specialities
- Gosht nilgiri
- £11
- Coconut, coriander, mint leaves, ginger garlic, spinach, curry leaves, green chilli and lemon juice.
- Chicken nilgiri
- £9.75
- Coconut, coriander, mint leaves, ginger garlic, spinach, curry leaves, green chilli and lemon juice.
- Gosht kohlapuri
- £11
- Ginger garlic paste, curry leaves, star ansid powder goda masala, coconut powder, fresh coriander
- Murgh chettinad
- £9.95
- Marinated chicken cooked with poppy seed coconut oil coconut milk and dry chilli
- Chef's special mix curry
- £11
- Marinated chicken, lamb, king prawn with ginger, garlic, tomatoes and chef's own special recipe
- Desi masala (chicken or lamb) - from
- £9.95
- Asian style cooked medium sauce with ginger, garlic and desi spices.
- Garlic chilli chicken
- £9.5
- Marinated chicken cooked with selective spices, garlic, chillies onions, tomatoes and coriander.
- Chicken or lamb tamarind
- £9.45
- Chicken or lamb cooked with tamarind sauce.
- Achari chicken or lamb
- £9.45
- Medium dish freshly marinated chicken or lamb with picket. Onions. green peppers, tomatoes and fresh coriander.
- Chicken shahi shashlik bhuna
- £9.75
- A tandoori clay oven dish marinated in yoghurt special tandoori spices then cooked in the clay over with onions. Green peppers.
- Keema peas
- £9.95
- Minced meat, onions, peas, tomatoes, spices, herbs, ginger
Mild specialities
- Chicken tikka masala
- £9.15
- Uk's favorite dish, cooked with chefs own spices.
- Butter chicken masala
- £9.45
- Chicken tikka cooked with tomato sauce, butter and cream.
- Malayan (chicken or lamb) - from
- £9.25
- A dish cooked with butter ghee, coconuts, cream, pineapple and banana(mild)
- Pasanda (chicken or lamb) - from
- £9.95
- A dish cooked with fresh herbs and spices with coconut, cream and a touch of yoghurt
Biryani dishes
- Chicken handi biryani
- £9.7
- Lamb handi biryani
- £10.75
- King prawn handi biryani
- £11.5
- Vegetable handi biryani
- £8.25
- Apna style biryani
- £10
Balti dishes
- Chicken balti
- £8.59
- Lamb balti
- £9.95
- Tandoori chicken balti (off the bone)
- £8.99
- Tandoori king prawn balti
- £10.5
- Vegetable balti
- £8.25
Vegetarian main dishes
- Saag paneer
- £9.95
- Spinach, onion, garlic, ginger, green chillies and paneer
- Butter paneer
- £9.95
- Paneer, onion, tomato, cashews, spices, butter and cream
- Matter paneer
- £9.95
- Green peas, masala, cashew, onion, ginger, garlic and chilli
- Shahi paneer
- £9.95
- Authentic indian shahi paneer(indian cheese) cooked with onions, tomatoes, garlic, ginger and indian spices
- Tarka dhal
- £8.95
- Garlic, red chilllies, cumin seeds, mustard seeds, curry leaves and red chilli powder
- Chana masala
- £8.95
- Chickpeas, onion, ginger, garlic, green chilli and garam masala
- Mixed veg kohlapuri
- £9.95
- Blend of fresh vegetables such as carrots, cauliflower, peas, beans and onions
- Dhal makhani
- £10.25
- Lentils, beans, spices, tomatoes, onions and cream
Traditional dishes (from)
- Curry
- £8.95
- Bhuna
- £8.95
- Korma
- £8.95
- Dupiaza
- £8.95
- Rogan josh
- £8.95
- Karahi
- £8.95
- Dhansak
- £8.95
- Jalfrezi
- £8.95
- Pathia
- £8.95
- Ceylon
- £8.95
- Madras
- £8.95
- Vindaloo
- £8.95
- Phall
- £8.95
Vegetable side dishes
- Aubergine bhaji
- £4.5
- Saag bhaji (spinach)
- £4.5
- Saag aloo spinach with potato
- £4.5
- Bombay aloo
- £4.5
- Saag paneer (side dish)
- £4.5
- Tarka dhal (lentil)
- £4.5
Rice
- Pilau rice (basmati)
- £3.35
- Plain boiled rice
- £3
- Mushroom rice
- £3.75
- Egg fried rice
- £3.75
- Peas rice
- £3.5
- Vegetable rice
- £4
- Keema rice
- £3.95
- Garlic rice
- £3.95
- Coconut rice
- £4.25
- Fusion special rice
- £4.25
Tandoori breads
- Plain naan
- £2.95
- Peshwari naan
- £3.5
- Garlic coriander naan
- £3.25
- Cheese and chilli naan
- £3.25
- Onion coriander naan
- £3.25
- Keema nan
- £3.5
- Tandoori roti
- £1.5
- Laccha paratha
- £2.5
- Keema paratha
- £3.5
- Chapati
- £0.8
Sundries
- Poppadom
- £0.6
- Mint sauce
- £0.5
- Mango chutney
- £0.5
- Chilli sauce
- £0.5
- Sp tamarind sauce
- £0.5
- Pickle tray
- £2
- Raitha (onion or cucumber)
- £1.5
- Special raitha
- £1.75
Kids
- Nuggets (6) and chips
- £4.25
- Fish finger (6) and chips
- £4.25
- Masala chips
- £3.15
- Chips
- £3.15
- Paneer tikka (2) and chip
- £3.75
Desserts
- Gulab jaumum per portion
- £4.45
- Served with vanilla ice cream
- Gajar ka halwa per portion
- £3.95
- Served with vanilla ice cream
- Mango delice per portion
- Unavailable
- Mottka kulfi per portion
- £5.5
- Kids ice cream portion copy
- £3.95
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