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This restaurant is following the relevant safety practices*:
Air renewal system
Card payments accepted
Contact information is obtained
Contactless, digital or single use menus
Extra cleaning services implemented at the tables, toilets and kitchen
Food served at the table only
Guest spacing 1m
Hand sanitizer for customers
Single use products on the table
Staff wearing masks
*This information is declared by the restaurant
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à la carte
Average price £65
Starter
- Lasagne of Dorset crab
- £22.5
- beurre Nantais & pea shoots
- Pressed terrine of Bresse chicken
- £19.5
- ham hock & apricot, pickled carrot & nasturtium
- Seared hand-dived scallops
- £22.5
- velouté of fresh peas & smoked ventrèche bacon
- Salad of heirloom tomatoes
- £17.5
- burrata, Castelfranco, walnuts & Niçoise olives
Main Course
- Highland beef sirloin
- £38.5
- pommes Anna, girolles & rainbow chard
- Rump of Herdwick lamb
- £34
- spiky artichokes, boulangère potato & black garlic purée
- Roast loin of Icelandic cod
- £32.5
- raisin & pinenut dressing, cauliflower & summer truffle purée
- Risotto of trompetta courgettes
- £28.5
- broad beans, feta & basil salsa verde
Dessert
- Apple tarte Tatin
- £13.5
- Normandy crème fraîche
- Raspberry soufflé
- £14.5
- crumble & raspberry ice cream
- Valrhona chocolate pave
- £12.5
- strawberry Eton mess & milk ice cream
- Saint-Marcellin cheese
- £15.5
- walnut, raisin crouton & pickled walnut
- Selection of French farmhouse cheeses
- £16.5
Full menu
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
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