What is the average price when eating at Gars Chinese Restaurant?

If you plan to eat at Gars Chinese Restaurant, the average price should be around £24. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Gars Chinese Restaurant have vegan options on the menu?

Yes, Gars Chinese Restaurant has been identified as having vegan options on the menu.

Does Gars Chinese Restaurant have vegetarian options on the menu?

Yes, Gars Chinese Restaurant has been identified as having vegetarian options on the menu.

Does Gars Chinese Restaurant have gluten-free options on the menu?

Absolutely, Gars Chinese Restaurant has been identified as having gluten-free options on the menu.

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TheFork, a Trip advisor company

Menus 2024 - Gars Chinese Restaurant

19 Prince Albert Street, BN1 1HF, Brighton

ChineseAverage price £24

8.9

(48 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

15 October 2024

Type of cuisine

Chinese

Menu photos (3)

All food photos (13)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Dim Sum menu

£20 per guest

Permanent TheFork offer

Menu monk's feast

£37 per guest

Menu seafood delight

£38 per guest

Menu emperor's feast

£48 per guest

Menu chef's feast

£38 per guest

Appetisers- to share

Imperial choice (per person): £12
King prawn tempura, satay chicken, bbq ribs, salt & chilli squid
Chef’s choice (per person): £12
Prawn on toast, salt & chilli chicken, bbq ribs, vegetable tempura
Monk’s choice(per person): £12
Vegetable tempura, vietnamese spring rolls, crispy seaweed, vegan satay

Appetisers- pork

Pork ribs- BBQ peking style / salt & chilli: £9
Pork dumplings- grilled / steamed: £9

Appetisers- vegetable

Seaweed: £7
Spring rolls: £8
Grilled vegetable dumplings: £8
Sweet potato & courgette tempura: £8
Salt & chilli tofu: £8

Appetisers- soup

Sweetcorn soup with egg: £9
Sweetcorn soup with egg & chicken: £7
Hot and sour vegetable soup: £7
Wun tun soup: £8
Spicy seafood soup: £9
Tom yum style with king prawns

Appetisers- chicken

Skewered satay chcken: £9
Skewers served with satay sauce
Vegan satay chcken: £9
Skewers served with satay sauce
Salt & chilli vegan chcken: £9
Salt & chilli chicken: £9

Appetisers- seafood

Sesame prawn toast: £10
Salt & chilli squid: £10
Steamed scallops (2): £10
Salt & chilli soft shell crab: £11
King prawns- tempura style with dip / salt & chilli: £11

Appetisers- middle

Crispy aromatic duck 1/4: £17
Served with cucumber, spring onions, hoisin sauce and pancakes
Spicy chinese vegetables: £14
Served with pancakes
San choi bao: £11
Lettuce wraps with mix vegetables and crispy vermicelli

Mains & sides- meat

Sizzling chicken in yellow bean sauce & cashew nuts: £15
Sizzling chicken in ginger and spring onion: £15
Chicken- peking-style: £14
Garlic, wine and ginger
Chicken- kung-po style: £14
Sweet chilli and garlic
Chicken- lemon sauce: £14
Sweet and tangy
Chicken- curry sauce: £14
Chicken- black bean sauce: £14
Chilli and garlic
Sizzling pork in a sweet and sour sauce: £15
Char siu slow roast pork: £15
Served with seasonal vegetable
Traditional roast pork belly: £16
Served with seasonal vegetable
Cantonese roast duck: £16
Served with seasonal vegetable
Sizzling fillet steak in cantonese style (tangy and sweet): £18
Sizzling fillet steak in black pepper and soy sauce: £18
Beef in black bean sauce: £16
With green pepper, chilli and garlic
Shredded chilli beef: £16

Mains & sides- noodles

Fried noodles with beanshoots: £6
Chicken noodles: £8
Vegetable singapore noodles: £9
Singapore noodles: £10
Duck udon stir-fry: £10
Gars special noodles: £14
With mixed meat and veg on crispy noodle

Mains & sides- seafood

Sizzling king prawns in ginger and spring onion: £16
Sizzling king prawns in oyster sauce with asparagus and garlic: £16
Sizzling king prawns in satay sauce: £16
King prawn kung-po style: £15
Sweet chilli and garlic
Fillet of seabass: £16
Steamed in ginger, spring onion and soy

Mains & sides- vegetables

Beanshoots in garlic: £8
Chinese mushroom & bambooshoots: £8
Pak choi stir-fry in crushed garlic / oyster sauce: £9
Asparagus mange tout: £11
With garlic and oyster sauce
Sizzling aubergine- kung-po style / toban style (chilli & garlic): £11
Vermicelli vegetable pot: £12

Mains & sides- tofu

Sizzling tofu in black bean sauce: £13
Sizzling tofu in toban style (chilli & garlic): £13
Sizzling tofu in yellow bean sauce & cashewnuts: £13

Mains & sides- rice

Steamed rice: £4
Egg fried rice: £5
Vegetable fried rice: £6
Special fried rice: £7
King prawns on egg rice: £8

White (75cl)

Gars’ sec, France: £22
Picpoul de pinet, parlez vous France: £27
Sauvignon blanc, the whale watcher New Zealand: £30
Chardonnay, stone’s throw Australia: £32
Sancerre, michel girard France: £42
Chablis malandes France: £48
Puligny montrachet, pierre bouree France: £80

Rose (75cl)

Gars’ rose pays des cotes de gascogne, France: £22
St louis de provence rose France: £28

Red (75cl)

Gars’ rouge, pays de vaulcuse France: £22
Shiraz / cabernet ‘the wrong un’, Australia: £28
Malbec camarada, Argentina: £30
Santa macarena pinot noir, Chile: £32
Rioja reserva ‘la vicalanda’, Spain: £38
Chateauneuf-du-pape rouge, chante cigale: £46
Beaune premier cru, lupe cholet: £66
Brunello di montalcino campogiovanni, Italy: £82
Chateau malescot st exupery, margaux: £110

Sparkling wines and champagne (75cl)

Champagne cocktails: £14
Revilo spumante, Italy: £27
Prosecco 'bella guiiana': £29
Veuve cheurlin carte noir, France: £49
Veuve clicquot brut, champagne: £72
Laurent perrier rose, champagne: £90

Vintage champagne (75cl)

Bollinger grande annee: £150
Dom perignon: £195
Dom perignon rose: £400

Japanese wine sake (125ml flask)

Sake: £8
Served hot or cold

Tea

Tea: £3
Jasmine, oolong or green
Ti kuan yin: £4
Premium green tea

Bottled beers

Wolfox lager (UK): £5
IPA (UK): £6
Pale ale (UK): £5
Tsing tao 4.7% (China): £5
Cider (Chapel Down Sussex): £5

Aperitifs

Pimms no.1 and lemonade: £6
Aperol spritz: £10

Spirits

Bombay gin: £4
Brighton gin: £5
Hendricks gin: £5
Larios pink gin: £4
Stolicknaya vodka: £4
Belvedere vodka: £5
Woods 100 rum: £5
Bacardi rum: £4
Malibu: £4
Tequila: £4
Mezcal: £5
Pernod: £4
Campari: £4

Whiskey

Bells: £4
Jack daniels: £4.5
Jamesons: £4.5
Johnny walker black: £5
Talisker malt: £5

Brandy

Martell VS: £4.5
Armagnac VSPO: £5
Remy martin VSOP: £6
Hennessey XO: £10
Remy martin XO: £10

Liqueurs

Amaretto (50ml): £8
Baileys (50ml): £8
Cointreau: £5
Drambuie: £5
Grand marnier: £5
Midori: £5
Sambuca: £5
Sambuca black: £5
Tia maria: £5
Tuaca: £5
Jagermeister: £5
Archers schnappes: £5
Limoncello: £5

Port

Krohn ruby: £4
Krohn late bottled vintage: £5

Dessert wine

Moscato passito araldica (125ml): £8
Fresh and lusciously sweet italian dessert wine

Minerals

Mixers (splash): £1
Coke / diet / zero (330ml): £3
Coke / diet / zero (330ml): £3
Juice (glass): £3
J20 (275ml): £3.5
Redbull (200ml): £3
Fevertree tonic / light (200ml): £2
Bitter lemon (125ml): £1.5
Canadian dry (125ml): £1.5

Mineral water

Bottled still or sparkling - small (330ml): £3

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