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Menu Gaucho - Tower Bridge

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STARTERS

TUNA CEVICHE

Avocado mousse, pickled radish, tomato and agua chilli dressing

GRILLED ASPARAGUS

Smoked mayonnaise, pea shoots and cured egg yolk

EMPANADA

Beef, humita, sun-dried tomato and mozzarella

MAINS

CHORIZO 250g

SIRLOIN

LOMO 200g

FILLET

PAN FRIED, BLACKENED SEA TROUT

Apple, fennel, celery salad, citrus dressing

STEAKS

CUADRIL - RUMP

The leanest cut with a pure, distinctive flavour

ANCHO - RIBEYE

Delicately marbled throughout for superb, full-bodied flavour

CHORIZO - SIRLOIN

Tender yet succulent with a strip of juicy crackling

DESSERTS

DON PEDRO
£9.5

Whipped ice cream, walnuts, rum

SALTED DULCE DE LECHE CHEESECAKE
£9.5

Toasted marshmallow

FRUIT MEDLEY
£7

Compressed melon, coriander, mango, chilli, mint, blood orange granita

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

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