Who is the chef at Gazzab?

At Gazzab, the chef is Happy Roan.

Does Gazzab have special offers currently on the menu?

Yes, Gazzab is offering 30% off food Reserve your table and enjoy your special discount now on TheFork!

What is the average price when eating at Gazzab?

If you plan to eat at Gazzab, the average price should be around £25. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Gazzab have vegan options on the menu?

Yes, Gazzab has been identified as having vegan options on the menu.

Does Gazzab have vegetarian options on the menu?

Yes, Gazzab has been identified as having vegetarian options on the menu.

Does Gazzab have gluten-free options on the menu?

Absolutely, Gazzab has been identified as having gluten-free options on the menu.

Does Gazzab have halal options on the menu?

Absolutely, Gazzab has been identified as having halal options on the menu.

Help

TheFork, a Trip advisor company

Menus 2025 - Gazzab

245 Goldhawk Road, W12 8EU, London

IndianAverage price £25

New to TheFork

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

21 December 2024

Chef

Happy Roan

Type of cuisine

Indian

Menu photos (2)

All food photos (3)

A la carte

Poppodums with home chutneys: £4

Starters

Pan seared scallops: £14
(Green peas crumble, health seeds, parmesan foam)
Salmon dill tikka: £12
(Norwegian salmon, dill, spices)
Gazzab lamb chops: £19
(Artichoke, authentic)
Silk chicken tikka: £11
(Cheese & cream, baby chicken breast pcs.)
Bhatti da murg: £11
(Chicken thigh boneless, traditional spices)
Gilafi seek kebab: £10
(Leafy salad, mix peppers, mint chutney)
Tandoori prawns lehsuni: £14
(Sprouted salad, garlic flavoured)
Malai paneer tikki: £12
(Cheese, yoghurt, spices)
Mushroom flowers: £10
(Portobello mushroom, apricot, dates, cheese)
Stuffed aubergine: £10
(Bagara gravy, stuffed red chilly, masala cashew)

Chatpata

Aloo tikki chaat: £7.5
(Potato, chana masala, triple chutney)
Samosa chaat: £7.5
(Samosa, chana masala, triple chutney)
Pani puri: £7.5
(Sprouted moong, tangy water, potato)
Bombay bhel puri: £7.5
(Traditional bombay style)

Traditional

Butter chicken: £13
Railway lamb curry: £16
Paneer butter masala: £11
Malai kofta: £11
Dal panchmel: £8
Dal makhni: £10
Mix veg. handi: £10
Dumpukht chicken biryani: £15
(Traditional, bhurani raita, chutney, salad)

Gazzab bar

Venison keema naan, curried yoghurt: £9.5
Triple cheese & truffle naan, mint chutney: £8.5
Goat keema matar, malabari paratha: £8.5

Main course

Malabari seabass: £14
(Fresh catch, coastal gravy, health seeds)
Goan prawn curry: £18
(Goa favourite king prawns)
Lamb shank roganjosh: £18
Anjeeri batakh: £16
(Duck breast, fig and tomato gravy, hoisin salad)
Bohri chicken: £13
(Chicken drumsticks, cashewnut gravy)
Pencil lamb cannon: £23
(Pencil fillet, crispy sprouted salad)

Sides

Chana masala: £7
Methi gobhi matar: £8
Bombay aloo: £7

Breads & rice

Steamed rice/pulao rice: £4
Roti/mint paratha: £3.5
Plain/butter/garlic naan: £3.5
Peshawari naan: £4.5

Raita

Vanilla and pomegranate raita: £4.5

Frequently Asked Questions

Book a table for

Book for free

Are you a restaurant owner?

Register your Restaurant

Tell us more about you and we will contact you as soon as possible