Who is the chef at Géa Chelsea?

At Géa Chelsea, the chef is Haris Halaj.

What is the average price when eating at Géa Chelsea?

If you plan to eat at Géa Chelsea, the average price should be around £40. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Géa Chelsea have vegan options on the menu?

Yes, Géa Chelsea has been identified as having vegan options on the menu.

Does Géa Chelsea have vegetarian options on the menu?

Yes, Géa Chelsea has been identified as having vegetarian options on the menu.

Does Géa Chelsea have gluten-free options on the menu?

Absolutely, Géa Chelsea has been identified as having gluten-free options on the menu.

Does Géa Chelsea have organic food options on the menu?

Absolutely, Géa Chelsea has been identified as having organic food options on the menu.

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TheFork, a Trip advisor company

Top100

Menus 2024 - Géa Chelsea

7 Park Walk, SW10 0AJ, London

GreekAverage price £40

9.6

(313 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

25 November 2024

Chef

Haris Halaj

Type of cuisine

Greek

Menu photos (3)

All food photos (91)

+87

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Lunch Set Menu

£29 per guest

Permanent TheFork offer

Four Course Menu

£39 per guest

Permanent TheFork offer

Appetizers

Homemade bread (person): £2.5
(with signature smoked aubergine dip)
Marinated greek olives: £6
(greek sourced olives and olive oil)
Signature meze platter: £10
(our signature bread, aubergine dip, greek sourced olives)
Greek bruschetta: £8
(bruschetta featuring a tzatziki dip, accompanied with cherry tomatoes)
Taramasalata: £9
A creamy, savoury dip made from salted fish roe, blended with olive oil, lemon juice
Filo cheese pie: £11
(cheese pie with feta, honey, and a sprinkle of sesame)

Soups

Catch of the day fish soup: £17
(slow-cooked fish in a flavourful medley of vegetables and greek olive oil)

Starters to share

Saganaki: £14
(grilled cheese, rich tomato sauce, crispy “kataifi” pastry)
Sea bass ceviche: £19
(wholesome groats, lemon puree, drizzled with cold-pressed olive oil)
Tantalizing tuna tartar: £19
(assorted fresh vegetables, zesty ponzu sauce, crispy bread parchment)
Grilled calamari: £18
(savoury groats, bubbly lemon foam, drizzled with cold-pressed olive oil)
Succulent octopus: £19
(smooth fava beans puree, lemon-infused olive oil)
Tuna tataki: £19
(thin-sliced raw tuna, cherry tomatoes, olives, capers, and a touch of ponzu)

Salads

“Cyclades” salad: £14
(fresh cucumber, cherry tomatoes, feta cheese cream, “dakos” bread)
Classic greek salad: £13
(tomatoes, cucumber, feta cheese, onion, bell pepper, drizzled with cold-pressed olive oil)
“Spinach pie” salad: £13
(crispy “filo” pastry, creamy feta cheese, honey-infused vinaigrette)
Beetroot salad: £13
(beetroots in a bed of groats and beetroot pure)

Mains

Mousaka: £25
(traditional aubergine, minced meat, potato and bechamel greek dish, in a bed of croquet)
Greek-style chicken platter
(crispy potatoes, fresh garden salad, homemade spicy mayonnaise)
Squid ink risotto with octopus: £23
(arborio rice cooked to perfection, squid ink, succulent octopus, radish, yoghurt, bisque)
Mediterranean orzo: £23
(tantalizing prawns, tender calamari, rich tomato sauce, bisque)
Colourful prawn linguine: £24
(linguine tossed in a luscious seafood bisque and tomato sauce, topped with cheese)
Salmon: £26
(grilled salmon fillet, accompanied by “terina” potatoes, homemade spicy mayo)
Seabass delight: £25
(smooth corn puree, vibrant greens, drizzled with lemon-infused olive oil)
Mediterranean sea bream: £25
(exotic couscous, rich bisque, velvety lemon foam)
Tuna supreme: £28
(cauliflower, eggplant mousse, wholesome groats)
Rib-eye steak: £38
(savoury mushrooms, crispy potatoes, aromatic rosemary sauce)
Swordfish souvlaki: £29
(chunks of swordfish grilled in souvlaki skewers, texture of carrots
Rack of lamb delicacy: £36
(smooth fava beans puree, wholesome groats, glazed carrots)

Desserts

Homemade brownie: £10
Luscious white chocolate cream, served with vanilla ice cream
Traditional “bugatsa”: £11
Semolina cream, cinnamon, vanilla ice cream
Orange pie: £11
“Namelaka” cream, orange, vanilla ice cream

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