Who is the chef at Giannino Mayfair?

At Giannino Mayfair, the chef is Walter Benenati.

What is the average price when eating at Giannino Mayfair?

If you plan to eat at Giannino Mayfair, the average price should be around £60. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Giannino Mayfair have vegan options on the menu?

Yes, Giannino Mayfair has been identified as having vegan options on the menu.

Does Giannino Mayfair have vegetarian options on the menu?

Yes, Giannino Mayfair has been identified as having vegetarian options on the menu.

Does Giannino Mayfair have gluten-free options on the menu?

Absolutely, Giannino Mayfair has been identified as having gluten-free options on the menu.

Does Giannino Mayfair have dairy-free options on the menu?

Absolutely, Giannino Mayfair has been identified as having dairy-free options on the menu.

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TheFork, a Trip advisor company

Menus 2024 - Giannino Mayfair

10 Blenheim Street, W1S 1LH, London

ItalianAverage price £60

9.3

(78 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

12 November 2024

Chef

Walter Benenati

Type of cuisine

Italian

All food photos (31)

+27

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Set Lunch

£20 per guest

Cicchetti

Queen bella di cerignola olives: £6
Marinated in garlic, fennel seeds, thyme and chilli
Selection of giannino breads: £6
Extra virgin olive oil, barrel aged modena balsamic
Classic bruschetta: £8
Datterini tomato, basil leaves, oregano, extra virgin olive oil
Porcini Mushroom Arancini: £13
Perigord Tru e, 36 Months Parmigiano Reggiano and Lime Cream
Calamari Fritti: £18
Pink Pepper and Lime Mayonnaise
Zucchini fritti: £8
Amalfi coast lemon mayonnaise
Bufala e Carciofini: £8
Cherry Buffalo Mozzarella and Italian Artichokes Gratin
Burro e Acciughe: £9
Netherend Farm Butter and Sciacca Anchovies
Il Tagliere di Giannino: £15
Sharing Italian Charcuterie, DOP Cheese, Pickles, Grissini and Focaccia

Starters

Vitello tonnato: £23
Roasted veal, tuna mayonnaise, fried capers
Baked Layered Aubergine Parmigiana: £20
Sliced Aubergine, Layered with Buffalo Mozzarella and Rich Tomato Sauce
Classic Apulian Burrata: £18
Heritage Tomatoes, Shallot and Truffe Vinaigrette and Shaved Perigord Tru e
Hand-Dived Seared Scallops: £23
Jerusalem Artichokes Purée, Pickled Rainbow Baby Carrots
Prosciutto di Parma: £21
Buffalo Mozzarella and Barrel Aged Balsamic Vinegar from Modena
Grilled Octopus: £18
Slightly Smoked Mashed Purple Potatoes, Lemon and Parsley
Carpaccio di Manzo: £22
Beef Tenderloin Carpaccio, Honey Mustard Dressing, Capers and 36-Month Parmigiano Reggiano DOP

Pasta & risotto

Spaghetti of San Marzano, Piccadilly and Naomi Tomatoes: £21
Wild garlic, extra virgin olive oil
Risotto alla Milanese: £24
Golden italian saffron, alpine butter, veal stock, 36-month parmigiano reggiano DOP
Classic Lasagne: £22
Layered beef ragu, béchamel, 36-month parmigiano reggiano DOP
Périgord black truffle tagliolin: £33
Netherend Farm Butter and 36-Months Parmigiano Reggiano DOP
Lobster Linguine: £39
Shellfish bisque, marinated cherry tomatoes
Fettuccine Alfredo: £25
36 egg Yolks Pasta Dough, Farmed Italian Butter and 36-Month Parmigiano Reggiano DOP
Spaghetti ai Gamberi di Mazara
Gragnano Pasta, Organic Lemons and Cherry Tomatoes
Veal Genovese Filled Ravioli
Pan-fried Italian Saffron Butter and Veal Fondo Bruno
Cinghiale Dolceforte Pappardelle: £24
Slow-cooked Wild Boar, Balsamic Vinegar, Pine Nuts, Raisins and Chocolate Chutney

Mains

Free Range Roasted Chicken Breast: £32
Served with Girolles Mushroom, Pecorino Cheese and Mustard Gravy
“Cotoletta” of veal alla milanese: £40
Veal escalope pan-fried in breadcrumbs, clarified butter, cherry tomato, wild rocket and 36-month parmigiano reggiano DOP salad
35 day dry aged scottish grass fed beef rossini: £52
250g filet mignon, natural goose foie gras, shaved périgord black truffle, porcini ceps and madeira sauce
Day boat fish from british and irish waters (market price)
Lemon and garlic butter, to share between two guests
Roasted Lamb: £38
Slow-cooked Leg of Lamb, Marinated with Fennel Seeds, Served with Pumpkin Purée and Mustard Gravy
Grilled Lobster: £55
Served with fresh Watercress, Garlic and Lemon Butter Sauce
Slow Cooked Angus Beef Cheeks: £36
Chianti Marinated Overnight, Parsnip Purée and Roasted Shallot
Roasted savoy cabbage and venere wild black rice: £32
Chestnut mushroom and white wine sauce
Veal ossobuco: £45
Slow braised veal and italian saffron risotto

Sides

Hand cut chips: £7
Glazed Baby Carrots, Orange and Oregano: £9
Mixed italian salad: £9
Tenderstem Broccoli, Garlic and Chilli: £7
Fennel and Potatoes Dauphinoise: £8
Creamed mashed potato: £6

Desserts

Tiramisu: £12
Coffee-soaked mocha sweet sponge biscuits, mascarpone cream, chocolate
Lemon Shortcrust: £12
Shortcrust Tartelette, Lemon Curd, Italian Meringue and Raspberry
Selection of Gelati and Sorbets: £10
Chocolate Ganache: £14
Panna Cotta: £10
Rhubarb Compote
Italian Cheese Selection: £15
Homemade Fruit Mustards, Tru e Honey, Walnuts, Crackers and Grissini

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