What is the average price when eating at Ginza St. James's?

If you plan to eat at Ginza St. James's, the average price should be around £150. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Ginza St. James's have vegan options on the menu?

Yes, Ginza St. James's has been identified as having vegan options on the menu.

Does Ginza St. James's have vegetarian options on the menu?

Yes, Ginza St. James's has been identified as having vegetarian options on the menu.

Does Ginza St. James's have gluten-free options on the menu?

Absolutely, Ginza St. James's has been identified as having gluten-free options on the menu.

Does Ginza St. James's have halal options on the menu?

Absolutely, Ginza St. James's has been identified as having halal options on the menu.

Does Ginza St. James's have dairy-free options on the menu?

Absolutely, Ginza St. James's has been identified as having dairy-free options on the menu.

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TheFork, a Trip advisor company

MICHELIN

Menus 2024 - Ginza St. James's

15 Bury Street, SW1Y 6AL, London

JapaneseAverage price £150

8.6

(170 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Type of cuisine

Japanese

Menu photos (8)

All food photos (62)

+58

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Utage Course Menu

£150 per guest

Akasaka

£85 per guest

Ginza

£125 per guest

Azabu

£60 per guest

Snacks

Lotus crisps: £4
Prawn bisque, chilli and sansho pepper seasoning
Rice crackers: £4
Assorted homemade rice crackers
Yellowtail tartlet: £6
Yellowtail tartar, cream cheese miso, lemon, peas, chive

Starters - cold dishes

Seaweed salad: £9
Mixed seaweed, yuzu soy, cucumber, sesame
Ginza salad: £13
Mixed leaves, mizuna, daikon, vegetables, ginza dressing
Yellowtail carpaccio: £21
Tosazu, grapes, green radish, kombu oil, chilli
Spicy tuna tartare: £20
Chopped akami and toro, red miso gochujang, onion ponzu
Tuna carpaccio: £22.5
Akami, nori & kombu dressing, micro leaves, seasonal vegetables
Wagyu tataki: £38
Seared Kagoshima gyu, micro herbs, ponzu

Starters - warm dishes

Edamame: £6
Spicy edamame: £6.5
Chicken karaage: £12.5
House marinated chicken thigh, japanese spices
Wagyu & asparagus skewers: £30
Nori sauce and chives
Black cod croquette: £16
Miso marinated black cod croquettes in dashi infused bechamel, kosho mayo
Prawn tempura: £18
Vegetable tempura: £14
Lobster tempura: £35
Spicy mayo
Nasu miso: £13
Sweet miso, shimeji, chilli
Wagyu menchi katsu: £32
Deep fried cutlet of minced wagyu with onion, shiitake and yuzu kosho. Served with sweet soy & egg yolk

Individual (3 piece sashimi or 2 piece nigiri selection)

Jumbo shrimp: £28
Mackerel: £7.5
Marble tuna: £17
Rich marble tuna: £19
Salmon: £9
Salmon roe: £20
Scallop: £12
Sea bass: £11
Sea bream: £10
Fresh wasabi 5g: £8.5
Squid: £11
Tuna: £14
Turbot kobujime: £13
Yellowtail: £14

Sashimi platters

9 piece sashimi: £30
Chef's selection
15 piece sashimi: £50
Chef's selection
21 piece sashimi: £70
Chef's selection
Chutoro: £15
Marble tuna
Otoro: £17
Rich marble tuna

Nigiri platters

6 piece platter: £36
Chef's selection
10 piece platter: £60
Chef's selection

Sake recommendation

Kokuryu black dragon junmai ginjo (100ml): £23

Rolls

Toro takuan: £17
Fresh toro and pickled mooli
Salmon avocado maki: £17.5
Salmon, avocado, ikura, yuzu kosho mayo
Ginza maki: £19.5
Tuna, salmon, white fish, smoked radish, shiso, cucumber, avocado, tamago
Softshell crab maki: £23
Softshell crab tempura, shiso leaf, spicy mayo
Cucumber roll: £7
Spicy tuna maki: £17.5
Chives, cucumber, spicy mayo
Ebi ten maki: £18.5
Prawn tempura, avocado, kanpyo, spicy mayo, tempura flakes
Negi hamachi maki: £17
Yellowtail, spring onion, yuzu kosho mayo
Snow crab california maki: £23
Snowcrab, asparagus, avocado, mayo
Tuna hosomaki: £16

Seafood

Octopus: £22
Shiso & yuzu romesco
King prawns: £34
Ume, yuzu, tomato
Black cod: £42
Saikyo miso, japanese pickles
Chilean seabass: £34
Yuzu soy marinated chilean seabass, wholegrain mustard miso, pickled jerusalem artichoke, jerusalem artichoke crisps, lime oil
Salmon: £9

Meat

Baby chicken: £25
Yuzu, garlic dressing, shichimi
Lamb: £45
Yuzu miso, aubergine purée
Kagoshima gyu risotto: £46
Poached egg, shiso steak sauce, hanaho
Marinated joshu gyu rump: £57
150g - mushroom miso
Kagoshima gyu sirloin: £96
150g - ginger sauce
Kagoshima gyu fillet: £116
150g - peppercorn sauce
Kobe gyu sirloin: £140
100g - ginger sauce
Foie gras: £25
100g - teppan grilled foie gras served with fig miso sauce, finished with figs & walnuts

Sides

Steamed rice: £5
Miso soup: £4.5
Egg fried rice: £8
Tsukemono: £12.5
Sweet potato: £9
Grilled vegetables: £14
Kimichi fried rice: £18.5
Fried egg, black truffle

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