Menus - Grand Trunk Road

219 High Road, E18 2PB LondonSee map

Average price £40

Free serviceInstant booking

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This restaurant is following the relevant safety practices*:

Air renewal system

Card payments accepted

Contact information is obtained

Contactless, digital or single use menus

Extra cleaning services implemented at the tables, toilets and kitchen

Food served at the table only

Guest spacing 1m

Hand sanitizer for customers

Staff wearing masks

*This information is declared by the restaurant

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à la carte

Average price £40

Bahaar ka salad: £6.95; Salad leaves, soft cheese; figs, apple, plum, pumpkin seeds, pine nut & honey dressing
Delhi ki chaat: £6.95; Wheat crisps; chickpea salad; sweet yoghurt & chutneys
Punjabi aloo & paneer ki tikki: £6.95; Potato & paneer cakes, Sultana, ginger, fresh coriander, green chilli, sweet yogurt & tamarind chutney

Bengali fish: £16.95; Sea bass, kasundi mustard, tomato & curry leaves sauce with crispy spinach
Chingri malai curry: £18.95; Tiger prawns, coconut milk, turmeric & ginger
Lobster kalimirch: £38; Cornish lobster, black, green & red pepper corn, mixed peppers, garlic-butter sauce

Zaffrani pulao rice: £3.75; Basmati rice cooked with whole spices, cumin and saffron
Sade chawal: £3.25; Steamed Basmati rice

Kolkata ka ananas: £7.5; Tandoor grilled pineapple marinate star anise, served with saffron ice cream
Banaras ki kheer: £5.95; Almond rice pudding with raspberry coulie
Bengali duo jamun: £6.95; Brown & white sweet dumplings, (hot & cold), cardamom, pistachio & Southern comfort syrup