What is the average price when eating at Grapeshots?

If you plan to eat at Grapeshots, the average price should be around £25. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Grapeshots?

At Grapeshots, the chef is Victor.

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Menus 2024 - Grapeshots

2/3 Artillery Passage, E1 7AJ, London

BritishAverage price £25

9.1

(33 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

13 September 2024

Chef

Victor

Type of cuisine

British

Menu photos (2)

All food photos (4)

For the table and aperitifs

Mixed bar nuts: £3.95
Mixed olives: £4.95
Juan victor manzanilla sherry 100ml: £6.9
Chilli corn: £4.85
Smoked almonds: £4.95
Davy’s célébration brut champagne 125ml: £12.4

Small plates

Grilled pitta, lemon, coriander houmous: £7.95
Spicy chopped chorizo in red wine: £9.5
Falafels, harissa yoghurt, chilli, mint: £8.75
Minted lamb kabob, lemon coriander houmous, pitta: £9.75
Smoked salmon tartine, horseradish cream and capers: £10.25
Avocado, butter bean bruschetta, tomato pepper chutney: £9.95
Duck liver pâté, zesty orange, sourdough toast, pickles: £10.75
Padrón peppers, sea salt, olive oil: £8.5
Davy’s chopped sausages, honey mustard glaze: £8.95
Vegetarian option available
Panko breaded prawns, sweet chilli sauce: £9.5
Chips: £5

Large plates

Fish goujons, chunky chips, minted mushy peas, tartare sauce: £18.95
Modeano pinot grigio 2023 friuli, italy 175ml: £9.5
Sweet potato and red onion tart, romesco sauce, new potatoes: £17.5
Vegan bangers and mash, roasted balsamic onion, onion gravy: £18.95
Davy’s burger, salad, dill pickle, chipotle mayonnaise, fries: £18.5
La ronciere, cantoalba, pinot noir 2021, colchagua valley, chile 175ml: £7.8
Roasted chimichurri aubergine, chickpea tagine, lemon herb cous cous: £18.5
Davy’s kentish bangers and mash, roasted balsamic onion, madeira gravy: £19.75
Harissa chicken supreme, chickpea tagine, lemon herb cous cous: £21
Valserrano blanco viura 2022, rioja 175ml: £10.6
Vegan burger, salad, dill pickle, chipotle mayonnaise, fries: £18.5

Sharing boards

Charcuterie: £29.95
Prosciutto crudo, milano salami, ventricina salami, chorizo served with bread, olives and pickles
Cheese: £29.95
Stilton, somerset brie, matured cheddar, burrata, parmesan, membrillo served with bread, olives and pickles
Charcuterie and cheese: £29.95
Prosciutto crudo, milano salami, ventricina salami, stilton, somerset brie, matured cheddar, membrillo served with bread, olives and pickles
Vegetarian mezze board: £28.95
Falafels, chickpea tagine, houmous, padrón peppers, roasted aubergine, balsamic roasted onions, pitta, served with sourdough toast, olives and pickles

Desserts

Chocolate brownie, hot chocolate sauce, vanilla ice cream: £8.95
Quinta da silveira 10 year old tawny port touriga nacional blend, douro 100ml: £11
Sticky toffee pudding, custard, butterscotch sauce: £10.95
Blandy’s 5 year old reserva rich bual/malmsey, madeira 100ml
Pedro ximénez affogato, vanilla ice cream, a shot of sherry espresso option available: £7.5
British cheese plate ~ stilton, somerset brie, matured cheddar, grapes, membrillo, biscuits: £11.95
Davy’s reserve ruby port touriga nacional blend, douro 100ml: £8

Coffees and teas

Americano: £4.4
Cappuccino: £4.75
Latte: £4.75
Macchiato: £4.2
Mochaccino: £4.85
Flat white: £4.75
Espresso: £3.9
Hot chocolate: £4.5
Herbal teas: £4.25
English breakfast: £3.95
Earl grey: £4.25
Oat or almond milk (where available): £0.75

Pudding and fortified

Quinta da silveira 10 year old tawny port touriga nacional blend, douro, portugal 20% 100ml: £11
Davy’s reserve ruby port touriga nacional blend, douro, portugal 20% 100ml: £8
Blandy’s 5 year old reserva rich bual/malmsey, madeira, portugal 19% 100ml: £10.95
Hidalgo napoleon amontillado sherry palomino jerez, spain 17.5% 100ml: £9.6
Dv by doisy vedrines 2018, sauternes, bordeaux, france 13% 100ml: £11.7

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