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What
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British Brasserie

Grazing by Mark Greenaway

9/10
128
Waldorf Astoria Edinburgh - The Caledonian, Princes Street, EH1 2AB EdinburghSee map

Average price £49

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This restaurant is following the relevant safety practices*:
Card payments accepted
Contact information is obtained
Contactless, digital or single use menus
Extra cleaning services implemented at the tables, toilets and kitchen
Food served at the table only
Guest spacing 1m
Hand sanitizer for customers
Single use products on the table
Staff wearing masks
*This information is declared by the restaurant
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Restaurant menu

  • Average price £49
    Special request
Whole Roasted Plaice / Hazelnuts / Capers
£21
Half Roast Chicken / Natural Juices
£22
Roast Cod Fillet / Seafood Chowder / Vanilla Velouté
£25

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Ratings & Reviews

Excellent

9/10
based on 128 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :9.3/10
Service :9/10
Setting :8.3/10
  1. Alan M.
    Alan M.
    • one review
    10/10

    Despite COVID Restrictions the staff were really friendly and attentive. The grazing menu was awesome as was the accompanying wines. Lovely setting at the hotel.

  2. Daniela R.
    Daniela R.
    • one review
    10/10

    We were greeted by friendly, polite staff. In the current circumstances, all staff wore masks, restaurant very clean and tables spread out. Starters my husband had scallops, loved it. I had treacle, miso cured salmon, delicious melt in the mouth and an aubergine black garlic raviolo with onion broth to share. Beautiful. Followed by the halibut with dill jelly and monkfish tail. Desert salted caramel tart. Entire meal delicious. Could taste all the flavours and ingredients in each bite. Highly recommend.

  3. Alexander M.
    Alexander M.
    • one review
    7.5/10

    The food generally was very good, although the fish and meat courses seemed over salted. Seemed a bit odd that we were seated next to other tables when the restaurant was virtually empty. Service was very attentive but slightly confusing with a whole range of servers. Appreciate that these are strange times to be dining out but a bit more thought of how to make the experience better for the diner may be in order.

  4. Derek H.
    Derek H.
    • one review
    7.25/10

    It was good, food was nice, but didn't have the chateau briand that we wanted. The spotlights are a bit blinding and we had to move table. Kids in the restaurant after 8 on a Saturday didn't help either. Staff were very good, mixed experience based on above

  5. Eileen M.
    Eileen M.
    • 4 reviews
    10/10

    Four of us dined here on Sunday and had the Roast Chicken x 2. We all thoroughly enjoyed it, a very generous platter of food, too much for us to finish, but everything was really delicious.

  6. Graham T.
    Graham T.
    • one review
    10/10

    Absolutely brilliant service, food was superb, a great place to eat.

  7. Sheana A.
    Sheana A.
    • 8 reviews
    10/10

    Great Friday night tea Fabulous fish & chips before our RSNO CONCERT Great service and friendly staff

  8. Kirsty R.
    Kirsty R.
    • one review
    10/10

    I loved every moment in this restaurant. The staff were amazing, attentive, friendly and helpful. The 21st plates for my son and his girlfriend were really kind and thoughtful. Thank you so much to everyone who was working that night - you all made it a really special night.

  9. Jean C.
    Jean C.
    • one review
    10/10

    Food was lovely and service great but we never like 10% service charge though. We like seeing staff getting the tips

  10. Lorraine A.
    Lorraine A.
    • one review
    9.75/10

    Great Sunday lunch menu. Really delicious food. We went for the sharing roast beef which was excellent, although more gravy please. The sourdough bread and butter with duckskin seasoning on the table was fabulous - we ate it ALL! In fact, we ate everything put in front of us. Finished with a divine cheese plate.

  11. Terry B.
    Terry B.
    • one review
    7.5/10

    Thoroughly enjoyed Grazing overall. The food was very good - the dessert was the stand out dish, especially accompanied by a very nice glass of Tokaji Service does not live up to the food. There was no one to greet customers at the entrance via the hotel - a member of the hotel staff took us in. Initially we were also left waiting at the desk and they struggled to find our reservation. Once at the table things were better although nothing beyond standard service. I had to call back the waiter who took our order as he sped off as soon as we ordered food without asking if we wanted wine! I then also had to remind him that we had not had the champagne included in the menu we chose We have eaten at Mark Greenaway's last restaurant where the service was significantly better. Restaurant is nicely done . A little cramped maybe. I would also not put high tables too close to normal Tables. It puts the backsides of customers directly in your eyeline and little more than a shoulders width away!

  12. Andy H.
    Andy H.
    • one review
    2.5/10

    Deeply, deeply disappointing. Service was friendly but poor. The atmosphere in the restaurant was cold. I had the haggis starter which was acceptable but barely warm enough to eat. We ordered the 'special' chateaubriand. We were not informed that the special did not come with a side order so had to order sides after the dish arrived. The dish was supposed to contain a 550g piece of meat. It barely amounted to a single 200g fillet when served (and, yes, my guests and I have eaten a chateaubriand so we did know what we were ordering). My two guests literally ate the meat within a couple of mouthfuls. They ate the side orders separately. We joked about that being the 'special' and wondered what the rest of the menu was like. We soon found out. One sirloin steak that was ordered was completely inedible. My guest politely chewed the same piece of meat for about 15 minutes before giving up. I complained and the cost of that dish was removed from the bill. My guest left hungry. The fish and chip dish, while edible, was possibly the smallest serving I have ever seen in a restaurant. We didn't chance any desert and left promptly. Probably the worst meal we have experienced in many years. Not only would I not recommend this restaurant I will proactively tell people to avoid it at all costs. The overall experience suggested much deeper problems than merely a one-off bad night for the chef.

  13. Bryony I.
    Bryony I.
    • one review
    6/10

    Food of the usual high standard that we’ve come to expect from Mark and his team, but the new restaurant is lacking in atmosphere and the dishes, while nice, are not particularly adventurous. We visited over lunch and there was a conference party dining buffet style at tables around us. This meant lots of people coming and going from tables at different times, talking on mobile phones, getting up leaving half eaten dishes on table, etc. It was still a nice birthday lunch, but overall we were disappointed.

  14. Louisa J.
    Louisa J.
    • one review
    6.25/10

    The game terrine was full of shot which I hadn’t been warned about beforehand. The chicken main didn’t come with any sides, unlike the other mains we ordered, so we ordered separate side dishes but the portion size of the chicken was enormous in comparison to the other mains. A smaller portion of chicken served automatically with sides would have been much better.

  15. Roberta E.
    Roberta E.
    • one review
    7/10

    Food was delicious presentation had a lot to be desired Delivering food on a tray with your starter and main in a cooking pot is not my idea of upmarket restaurants especially as the three courses was £22 The starter was unusual - lettuce leaves with a sauce and some Parmesan ! Mmm perhaps not

  16. Panny M.
    Panny M.
    • one review
    8.25/10

    It was very nice.

  17. Gill H.
    Gill H.
    • one review
    7.5/10

    Food was lovely, service was good but there was a problem with an offer that was on for free non alcoholic beer the nobody seemed to know about. I had to show the email I had received. We did get the beer however. We also received a very strange phone message, left earlier in the day, I assume they called to confirm the booking but we couldn't make out what they were saying.

  18. Richard B.
    Richard B.
    • one review
    8.5/10

    We both had the whole plaice on the bone. Superb. The portions of sides are not huge. On our second visit we will order a wider selection.

  19. Duncan M.
    Duncan M.
    • one review
    10/10

    Fabulous! Fantastic! Delicious! Enjoyed every dish. We had small plates and some extras and it was an absolute joy to eat there!

  20. Astrid M.
    Astrid M.
    • one review
    7/10

    Food tasted amazing and beautifully presented however portion sizes not adequate, was disappointed

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More information

How to get to the restaurant

Waldorf Astoria Edinburgh - The Caledonian, Princes Street, EH1 2AB, Edinburgh, United Kingdom

Directions to get there

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