Who is the chef at Grill 88?

At Grill 88, the chef is Luis Campos.

What is the average price when eating at Grill 88?

If you plan to eat at Grill 88, the average price should be around £60. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Grill 88 have vegan options on the menu?

Yes, Grill 88 has been identified as having vegan options on the menu.

Does Grill 88 have vegetarian options on the menu?

Yes, Grill 88 has been identified as having vegetarian options on the menu.

Does Grill 88 have gluten-free options on the menu?

Absolutely, Grill 88 has been identified as having gluten-free options on the menu.

Does Grill 88 have halal options on the menu?

Absolutely, Grill 88 has been identified as having halal options on the menu.

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Menus 2024 - Grill 88

44 Grosvenor Square, W1K 2HP, London

Steak & GrillAverage price £60

New to TheFork

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

30 October 2024

Chef

Luis Campos

Menu photos (5)

All food photos (9)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Christmas Day Dinner Menu

£140 per guest

Available on 25 Dec

Appetizers

Onion brioche and olive baton: £10
Honeycomb, whipped butter and fresh ricotta
Smoked salamanca olives: £5
Bone marrow wagyu steak tartare: £33
Devil’s sauce, oscietra caviar, pickled cornichon and shallots, crème fraiche, jalapeno corn bread
Orkney scallop and squid: £28
Soy dashi, sea vegetables, rice vinegar gel
Earl grey smoked mackerel tartare: £26
Fermented tomato and fennel, marjoram
Albacore tuna sashimi: £30
Avocado, wakame seaweed and cucumber, kombu and shiitake vinaigrette broth
Veal sweetbread: £23
Coleslaw, malt sauce and yeast emulsion
Akuna gold a5 wagyu gyudon: £40
Bbq foie gras, soft cured duck egg, granola and sesame dressing
Sour cherry and apple salad: £20
Kale, whipped feta yuzu koshu, flaked almonds
Hot and sour soup: £20
Chicken, shiitake mushroom and pomelo
Vegetable soup of the day: £14
Please ask your server

Mains

Josper grilled fish of the day (market price)
Fermented datterini tomato, aged feta, salsa verde
Rainbow trout: £40
Corned leek veloute, wilted spinach, lemon crème fraiche, salmon roe
Grilled native lobster: £45
Wild garlic butter, sea herbs (half or whole)
New zealand rack of lamb: £45
Wild garlic crust, sheep’s yoghurt and roscoff onion
Spring green asparagus and snow pea risotto: £30

From the grill

UK beef fillet on the bone: £56
Lake district 35 day dry aged | 225g
Japanese wagyu striploin: £100
A5 kobe striploin 11 mbs | 100g
Australian full-blood wagyu: £65
Westholme wagyu tenderloin 8-9 mbs | 200g
Black angus prime ribeye: £70
Usda cedar river farms | 200g
Argentinian ribeye: £62
Black label beef | 280g
UK lake district sirloin on the bone: £50
100 days dry-aged | 280g
Full-blood wagyu chateaubriand: £200
400g
Wagyu tomahawk on the bone: £300
4-5 mbs | 1.5kg
Butcher’s platter: £235
Chef’s choice of three meats | 750g

Oysters and caviar

La m oysters: £4
Served with shallot mignonette, vietnamese dressing, lemon wrap
Imperial oscietra caviar 30g: £100
Acipencer gueldenstaedtii, served with chopped egg, chives, red onion, crème fraiche and blinis
Royal beluga caviar 30g: £200
Sturgeon huso huso, served with chopped egg, chives, red onion, crème fraiche and blinis

Sides

Triple cooked chips: £8
Hasselback potato with raclette cheese: £11
Josper grilled heritage carrots: £14
Whipped goat’s cheese curd, pomegranate molasses
Beetroot roasted in embers: £12
Stracciatella, puffed spelt and sumac
Thames valley asparagus: £14
Smoked onion espuma and piquillo peppers
Mixed leaves salad: £10
Chardonnay vinaigrette
Ratte mashed potato: £10
Water spinach: £11
With soy, minced garlic and ginger

Desserts

Passion fruit souffle: £20
With coconut & rice pudding ice cream
Organic peruvian chocolate lava cake: £18
Madagascan vanilla ice cream
Basque cheesecake: £14
Baked alaska: £22
Coconut, mango & passion fruit sorbet, vanilla sponge, italian meringue
Selection of ice cream and sorbet (per scoop): £5
Ice cream: vanilla | chocolate | pistachio | yoghurt sorbet: strawberry | raspberry | passionfruit | mango | coconut
The cheese bar (for 3 cheese selection): £20
Served with quince, cheese crackers, dried fruits and nuts, fresh fruit

Sweet wine 75ml

Château suduiraut 1er cru classé sauternes: £17
France 2010
Blandy’s malmsey rich 15 years old: £15
Madeira nv

Champagne & sparkling wine (bottle)

Nyetimber classic cuvée, west sussex - england: £99
Veuve clicquot yellow label brut, réims - france: £120
Veuve clicquot rosé brut, réims - france: £140
Ruinart blanc de blancs, réims - france: £170
Ruinart rosé, réims - france: £180
La grande dame veuve clicquot, reims - france: £390
Dom pérignon brut, épernay - france: £420
Krug grande cuvée 171 édition, réims - france: £460

White wines 125ml

Muscadet sans soufre ajouté, katharos chéreau, nantes - france: £12
Gavi di gavi, rovereto michele chiarlo docg, piemonte - italy: £14
Chablis grand roche, chablis - france: £15
Forge cellars classique, seneca lakes, new york - usa: £16
Blank canvas holdaway vineyard sauvignon - new zealand: £17
Bourgogne chard. Hautes côtes de beaune, prosper maufoux - france: £20
Millton viognier riverpoint vineyard, gisbourne - new zealand: £22
Sanford winery chardonnay, santa rita hills - usa: £24

Rosé wines 125ml

Château l'aumérade 1 cru cuvée m christine, provence - france: £12
Whispering angel, chateau d'esclans, côtes de provence - france: £16
Rock angel chateau d'esclans côtes de provence - france: £19

Red wines 125ml

Carmenère limited edition, viña perez cruz, maipo alto - chile: £14
Château lestrille bordeaux supérieur - france: £15
Rioja grand reserva bodegas ondarre, rioja - spain: £16
Collezione cinquanta primitivo san marzano, puglia - italy: £18
Cigalus g. bertrand cab. blend, aude haute rive igp - france: £22
Bourgogne pn hautes côtes de beaune prosper, maufoux - france: £20
Barolo albe g.d. vaira docg, piemonte - italy: £24
Craggy range te muna pinot noir martinborough - new zealand: £26
Hermitage romain duvernay, rhône - france: £30
Numanthia toro castilla y leon - spain: £31
Raymond cabernet sauvignon reserve selection, napa valley - usa: £32

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