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Menus 2025 - Gunpowder - Soho
20 Greek Street, W1D 4DU, London
IndianAverage price £47
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Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
3 December 2024
Type of cuisine
Indian
Menu photos (2)
All food photos (3)
Small plates
- Rasam ke bomb
- £4
- Our modern take on masala dosa
- French bean pakoras
- £6
- Cooked tempura style, in chickpea batter
- Gunpowder chaat
- £11
- Crispy norfolk potatoes topped with tamarind, yoghurt and black chickpeas
- Kale, bhuna aubergine with goat cheese salad
- £14
- Tandoori chicken chop
- £14
- (2 pieces) marinated in tandoori spices & served with gunpowder slaw
- Bengali beetroot croquettes (2 pieces)
- £7
- Egg curry masala
- £8.5
- Spicy venison & vermicelli doughnut
- £10.5
- Grilled pumpkin with kollam curry and toasted coconut
- £11
- Cpc prawn toast
- £9
- Karwari soft shell crab
- £18
- Served whole with a dressing from southern goa
- Chettinad pulled duck with homemade oothappam (rice flour crepe)
- £10
- Mustard malai broccoli
- £14
- Grilled artichoke heart served with red pepper masala
- £12
- Braised pork ribs, tamarind kachumbar
- £15
Sharing plates
- Saag with tandoori paneer
- £18
- Kerala beef pepper fry
- £19
- Slow-cooked with onions, coconut and curry leaves
- Tandoori sea bass with samphire pakora - served whole
- £22
- Goan style grilled prawns - with roasted tomato & garlic
- £26
- Grilled barnsley lamb chop, kashmiri ghee roast (per 100g)
- £12
- Mixed grill platter (for 2), tandoori chicken, broccoli, grilled prawns, served with steamed rice and raita
- £62
Sides
- Steamed rice
- £5
- Plain / kachumbar raita (yoghurt)
- £5
- Trio of chutney (mint, chilli, tamarind)
- £5
Desserts
- Old monk rum bread & butter pudding
- £9.5
- Dark chocolate & cinnamon ganache with passion fruit shrikhand
- £9
Feast menu £50
- Gunpowder chaat, norfolk potatoes
- Bengali beetroot croquettes
- Spicy venison & vermicelli doughnut
- £10.5
- Tandoori chicken chop
- £14
- (2 pieces) marinated in tandoori spices & served with gunpowder slaw
- Saag with tandoori paneer
- £18
- Goan style grilled prawns
- Steamed rice
- £5
- Kachumbar raita
- Old monk rum bread & butter pudding
- £9.5
Festival feast menu £75
- Gunpowder chaat, norfolk potatoes
- Kale, bhuna aubergine with goat cheese salad
- £14
- Mustard malai broccoli
- Karwari soft shell crab
- £18
- Served whole with a dressing from southern goa
- Goan style grilled prawns
- Barnsley lamb chop, kashmiri ghee roast (250 gm)
- Hyderabadi lamb tawa pulao
- Kachumbar raita
- Old monk rum bread & butter pudding
- £9.5
Vegetarian feast menu £45
- Gunpowder chaat, norfolk potatoes
- French bean pakoras
- £6
- Cooked tempura style, in chickpea batter
- Kale, bhuna aubergine with goat cheese salad
- £14
- Grilled artichoke heart served w/ red pepper masala
- Mustard malai broccoli
- Egg curry masala
- £8.5
- Saag with tandoori paneer
- £18
- Steamed rice
- £5
- Triple chocolate brownie w/ ice cream
Set menu - 6 small plates (till 6 pm) £29
- Gunpowder chaat, norfolk potatoes
- Kale, bhuna aubergine with goat cheese salad
- £14
- Bengali beetroot croquettes
- Tandoori chicken chop
- £14
- (2 pieces) marinated in tandoori spices & served with gunpowder slaw
- Egg curry masala
- £8.5
- Grilled summer pumpkin w/ kollam curry
Drink pairing for feast menu £25 per person
- 1 bottle, ruelas branco, arinto & fernao pires i portugal, 2022
- 1 bottle, ruelas tinto, touriga nacional , touriga franca & castelao i portugal, 2022
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