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MICHELIN
Menus 2025 - Gunpowder - Spitalfields
11 White's Row, E1 7NF, London
IndianAverage price £45
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Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
3 December 2024
Type of cuisine
Indian
Menu photos (2)
All food photos (2)
Small plates
- Rasam ke bomb
- £4
- Our modern take on masala dosa
- Porzhi okra fries
- £7.5
- Cooked tempura style, in chickpea batter
- Gunpowder chaat
- £11
- Crispy norfolk potatoes topped w/ tamarind, yoghurt and black chickpeas
- Kale, bhuna aubergine with goat cheese salad
- £14
- Tandoori chicken chop - (2 pieces)
- £14
- Marinated in tandoori spices & served w/ gunpowder slaw
- Egg curry masala
- £8.5
- Spicy venison & vermicelli doughnut (savoury)
- £10.5
- Served w/ fennel and chilli chutney
- Karwari soft shell crab
- £18
- Served whole w/ a dressing from southern goa
- Chettinad pulled duck with homemade oothappam (rice flour crepe)
- £10
- Mustard malai broccoli
- £14
- Braised pork ribs, tamarind kachumbar
- £15
Sharing plates
- Saag with tandoori paneer
- £18
- Kerala beef pepper fry
- £19
- Served w/ a kerala dressing
- Tandoori sea bass with samphire pakora - served whole
- £22
- Goan style grilled prawns
- £26
- W/ roasted tomato & garlic
- Grilled barnsley lamb chop, kashmiri ghee roast (per 100g)
- £12
Sides
- Steamed rice
- £5
- Plain / kachumbar raita (yoghurt)
- £5
- Trio of chutney
- £5
- (Mint, chilli, tamarind)
Desserts
- Old monk rum bread & butter pudding
- £9.5
- Dark chocolate & cinnamon ganache with passion fruit shrikhand
- £9
Festive feast menu - £50 per person (min 2 sets)
- Gunpowder chaat
- £11
- Crispy norfolk potatoes topped w/ tamarind, yoghurt and black chickpeas
- Tandoori chicken chop
- Egg curry masala
- £8.5
- Goan style grilled prawns
- £26
- W/ roasted tomato & garlic
- Mustard malai broccoli
- Kerala beef pepper fry
- £19
- Served w/ a kerala dressing
- Steamed rice
- Old monk rum bread & butter pudding
- £9.5
Express lunch menu
- 2 Courses (per person)
- £22
- Available mon-fri 1 2 - 2 . 30 pm
- 3 Courses (per person)
- £25
- Available mon-fri 1 2 - 2 . 30 pm
Express lunch menu
- Starter - okra fries
- Starter - tandoori chicken chop
- Main - saag with tandoori paneer
- Served with steamed rice
- Main - kerala beef pepper fry
- Served with steamed rice
- Dessert - old monk rum bread & butter pudding
Festive vegetarian feast menu - £40 per person (min 2 sets)
- Porzhi okra fries
- £7.5
- Cooked tempura style, in chickpea batter
- Gunpowder chaat
- £11
- Crispy norfolk potatoes topped w/ tamarind, yoghurt and black chickpeas
- Kale, bhuna aubergine with goat cheese salad
- £14
- Mustard malai broccoli
- £14
- Egg curry masala
- £8.5
- Saag with tandoori paneer
- Steamed rice
- Old monk rum bread & butter pudding
- £9.5
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