What is the average price when eating at Hakkaland?

If you plan to eat at Hakkaland, the average price should be around £25. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Hakkaland have vegan options on the menu?

Yes, Hakkaland has been identified as having vegan options on the menu.

Does Hakkaland have vegetarian options on the menu?

Yes, Hakkaland has been identified as having vegetarian options on the menu.

Does Hakkaland have halal options on the menu?

Absolutely, Hakkaland has been identified as having halal options on the menu.

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Menus 2025 - Hakkaland

364 Station Road, HA1 2AW, Harrow

ChineseAverage price £25

New to TheFork

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

16 November 2024

Type of cuisine

Chinese

All food photos (2)

Chaat (indian menu)

Aloo paapdi chana chaat: £7.49
Pani poori (6 pcs): £5.49
Palak pakodi chaat: £7.49
Bhel puri: £6.49
Sev puri: £7.49
Sev batat puri: £7.49

To share (indian menu)

Poppadum basket: £2.5
Masala papad: £2.99

Starters (indian menu)

Crispy okra: £8.49
Fresh thinly sliced ladyfingers coated in cornflour tossed with dry garlic & chillies.
Mari mogo / mari aloo: £7.49
Cassava chips with freshly ground pepper.
Punjabi samosa (3 pcs): £5.99
Spiced mixed vegetables wrapped in filo pastry and fried till crisp.
Cut mirchi: £8.99
Crispy, battered fried green chili peppers. Spicy, crunchy, and perfect as a snack.
Chilli garlic mogo: £7.49
Cassava chips with garlic and red chili.
Kodi vepudu: £8.99
Tender chicken marinated in spices, tossed with curry leaves & pan fried to perfection.
Mutton roast: £10.99
Succulent mutton, marinated in spices and slow- roasted to perfection. Tender and flavorful.
Mysore bonda: £8.99
South indian snack, simple batter consisiting of urad dal, rice flour and spices, deep fried until golden brown crispy.

From tandoor (indian menu)

Paneer tikka: £11.5
Cubed paneer coated in special spices and cooked in the tandoor.
Tandoori soya chaap: £11.5
Marinated soya pieces grilled to perfection in tandoor.
Tandoori malai stuffed mushroom: £10.5
Mushrooms filled with a blend of spices & cheese then marinated and baked in tandoori
Tandoori mix veg platter: £16.5
Bit of everything – angara paneer tikka, tandoori soya chaap, tandoori stuffed mushroom, baby potatoes, brocolli
Chicken tikka: £12.5
Tender chicken breast marinated in yogurt and mixed spices.
Tandoori chicken (half): £9.99
Half baby chicken marinated in tandoori spices and yogurt.
Lamb chops: £14.49
Lamb chops, marinated overnight with raw papaya ginger garlic, and chef-special spices
Tandoori bullet wings: £11.5
Red chili marinated chicken wings slow-cooked in tandoor
Lamb kebab: £11.49
Mughlai delicacy prepared with minced lamb and a blend of spices.
Tandoori king prawns (4 pcs): £15.5
Marinated in garlic and spices.
Amritsari fish tikka: £11.5
Tilapia fillets marinated in yogurt and mixed spices.
Tandoori non veg platter: £23.5
It of everything – lamb kebab, lamb chops, chicken tikka, fish tikka tandoori bullet chicken wings

Mains veg (indian menu)

Mix veg jalfrezi: £9.95
Fresh garden vegetables cooked with an aromatic blend of spices in a jalfrezi sauce.
Kadai paneer: £10.95
Chunky cubes of capsicum, cooked in a rich, fragrant, tomato and onion-based gravy.
Paneer butter masala: £10.95
Indian cottage cheese is slow-cooked in fresh buttery onion, cashew paste, and tomato sauce.
Saag paneer: £10.95
Paneer cooked with fresh spinach and spices.
Methi paneer: £10.95
Paneer cooked with fresh fenugreek and mixed spices.
Gongura dal: £10.95
Tangy and flavorful lentil stew cooked with sorrel leaves, creating a unique blend of sour and savory tastes.
Chana masala: £8.95
Chickpeas cooked with punjabi spices.
Aloo gobi: £8.95
Potato cubes, cauliflower florets tossed in a spicy sauce.
Mutter paneer: £10.95
Chunks of indian cottage cheese cooked with garden peas in an aromatic, rich curry sauce.
Bhindi do pyaza: £8.95
Fresh okra sautéed with onion diced tomato and north indian spices.
Dal makhani: £10.95
Lack lentils are slowly cooked overnight, a house specialty
Tadka dal: £9.95
Yellow lentils are slowly cooked overnight, a house speciality.

Mains - non-veg (indian menu)

Butter chicken (bone/boneless): £12.48
Authentic butter chicken cooked bombay style, slow-cooked in fresh buttery onion, cashew paste, and tomato sauce.
Chicken bhuna: £11.95
A dry consistency dish in a thick sauce with the the added flavor of onions and peppers.
Gongura chicken: £10.95
Chicken cocked in roselle leaves, green chillis, spices & herbs
Chicken tikka masala: £11.95
Succulent chicken tikka cooked in a rich creamy tomato, onion gravy.
Kodi pulusu: £9.95
A spicy and tangy chicken curry made with a blend of traditional spices
Chicken kadai: £9.95
Cooked with freshly prepared sauce made with onion, green chillies, garlic, and ginger.
Methi chicken: £9.95
Tender chicken cooked in a rich and creamy fenugreek-infused gravy.
Gongura mutton: £12.99
Mutton cocked in roselle leaves, green chillis, spices & herbs
Lamb bhuna: £11.49
Slow-cooked lamb marinated in ginger, and garlic creating a rich and flavourful curry.
Lamb kadai: £11.49
Chunks of lamb cooked with traditional spices in a spicy karahi sauce.
Lamb rogan josh: £11.95
Kashmiri speciality, lamb curry with heady combination of intense spices in a creamy onion & tomato curry sause

Rice (indian menu)

Jeera rice: £4.95
Veg biryani: £9.95
Chicken dum biryani: £10.95
Lamb dum biryani (with bone): £12.95
Steam rice: £5

Sides (indian menu)

Plain yoghurt: £1.99
Raita: £3.49
Onion salad: £2.5
Mix green salad: £4.99

Breads (indian menu)

Tandoori roti: £2.95
Butter roti: £3.49
Plain naan: £2.95
Butter naan: £3.49
Garlic naan: £3.95
Chilli garlic naan: £3.95
Laccha paratha: £3.99
Peshawari naan: £3.99

Soups (indo-chinese menu)

Hot & sour soup veg/chk/prawn: £5.95
India’s all-time favorite soup with fresh lemon, chillies, and flavor with soy, garnished with chilli oil.
Sweetcorn veg/chk/prawn: £5.95
Arguably the most popular chinese soup in oriental cuisine.
Manchow veg/chk/prawn: £5.95
Hot with chilli and peppers, with garlic flavor, garnished with crispy noodles.
Tom yum thong chicken / prawn: £6.25
Clear soup with a balance of lemon grass, lime juice, fresh red chillies and coriander leaves.

Crackers (indo-chinese menu)

Plain prawn cracker: £2.75
Spicy prawn cracker: £2.99

Starters (indo-chinese menu)

Chow chu cauliflower: £8.25
Crisp, batter-fried florets of cauliflower, tossed with fried sliced fresh green chillies
Kung pao potato: £8.25
Potato finger chips cracked golden fried cashew nuts, flash fried with hot red chillies, sweet chilli garlic sauce.
Veg / chicken manchurian dry: £8.99
A wonderful indian creation of fritters, fried and topped with robust ginger, garlic, chillies, chopped onion, coriander, and soy sauce.
Veg / chicken manchurian dry: £8.99
A wonderful indian creation of fritters, fried and topped with robust ginger, garlic, chillies, chopped onion, coriander, and soy sauce.
Bombay chilli paneer: £9.99
Small finger-cut cottage cheese, cooked with green and red capsicum, hot chillies, garlic, and soy sauce.
Crispy chilli mushroom: £8.99
Crispy fried mushroom tossed with green chillies, fresh garlic, and soy sauce
Tai pai paneer: £9.99
Famous indo-chinese style, red chilli flakes, green and red peppers, finished with chef’s special sauce.
Tai pai chicken: £10.99
Famous indo-chinese style, red chilli flakes, green and red peppers, finished with chef’s special sauce.
Tai pai fish: £11.99
Tossed with fiery red hot chillies flakes, green and red pepper, and finished with chef’s special sauce.
Tai pai prawns: £13.99
Tossed with fiery red hot chillies flakes, green and red pepper, and finished with chef’s special sauce.
Veg schezwan wonton: £10.45
Crispy vegetable wonton topped with delicious shredded vegetables in Szechuan sauce.
Chicken schezwan wonton: £10.99
Crispy chicken wonton topped with delicious shredded vegetables in szechuan sauce.
Tofu salt n pepper: £8.99
Crispy fried tofu, tossed with fresh chillies, garlic, and aromatic black pepper.
Fish salt n pepper: £9.5
Crispy fried fish, tossed with fresh chillies, garlic, and aromatic black pepper.
Chicken lollipop: £10.25
Succulent, slow-fried, marinated spring chicken wings dusted with chef’s secret spice mix served with schezwan sauce.
Bombay chilli chicken / lamb / beef: £12.5
Boneless fried chicken / lamb or beef, tossed with fresh garlic, green chillies, capsicum, onion and soy sauce, a famous dish in bombay since 1968.
Chow chu calamari: £9.99
Young and tender squid, crispy fried tossed with fresh green chillies and salt.
Chicken 65: £10.5
Spicy hyderabadi appetizer made with boneless chicken, curry leaves, and spices.
Santung prawn: £12.25
Crispy battered fried prawns, tossed with green chillies, red chillies, crushed black pepper and spring onion

Mains (indo-chinese menu)

Vegetable manchurian gravy: £10.99
Delicious Indian creation: Mixed vegetable fritters and battered chicken, topped with ginger, garlic, chilies, onion, coriander, and soy sauce.
Chicken manchurian gravy: £11.25
Delicious Indian creation: Mixed vegetable fritters and battered chicken, topped with ginger, garlic, chilies, onion, coriander, and soy sauce.
Paneer schezwan: £10.25
Cubes of cottage cheese or battered chicken, green peas cooked in a spicy Szechuan sauce.
Chicken schezwan: £11.25
Cubes of cottage cheese or battered chicken, green peas cooked in a spicy Szechuan sauce.
Tofu black bean sauce: £10.25
Golden fried tofu or battered chicken with chilli, garlic, and pepper traditional chinese black bean.
Chicken black bean sauce: £11.25
Golden fried tofu or battered chicken with chilli, garlic, and pepper traditional chinese black bean.
Mixed vegetable: £10.99
Assorted vegetables cooked in herbs, butter, and garlic served on hot sizzlers.
Chicken teppanyaki: £11.99
Assorted vegetables cooked in herbs, butter, and garlic served on hot sizzlers.
Hunan veg: £10.25
Assorted mix of vegetables cooked with dry red chili, preserved red ginger, onion, and spicy Chili sauce is truly amazing
Hunan chicken: £11.25
Assorted mix of chicken cooked with dry red chili, preserved red ginger, onion, and spicy Chili sauce is truly amazing
Chilli chicken gravy: £11.25
India’s most famous chicken dish, tender boneless chicken cooked with fresh hot green chillies, spring onion, garlic and soy sauce
Kung pao chicken: £11.5
Needs no introduction, diced chicken tossed with sweet and spicy sauce, garlic, and roasted cashew nut.
Manchurian fish: £12.99
A wonderful indian creation of fish tossed in chopped garlic, onion, ginger, green chillies, and fresh coriander.
Manchurian prawn: £14.25
A wonderful indian creation of fish tossed in chopped garlic, onion, ginger, green chillies, and fresh coriander.
Schezwan fish: £12.99
A szechuan sauce prepared with celery and crushed hot red chilli.
Schezwan prawn: £14.25
A szechuan sauce prepared with celery and crushed hot red chilli.
Soy chilli fish: £12.99
Flash-fried slices of fish, shredded ginger, green chilies, soy, and fresh iceberg lettuce.
Prawn teppan yaki: £14.99
Cooked with herbs, bean sprouts, broccoli, green & red peppers, serve on the hot sizzling platter.
Soy chilli lamb / beef: £13.5
Succulent slices of lamb or beef, flash fried with green chillies, shredded ginger, soy sauce, and iceberg lettuce for a perfect finish.
Sliced lamb / beef in black bean sauce: £13.5
Sliced lamb/beef quick stir-fried with chopped garlic, green chillies, black bean, onions, and green, red capsicum
Teppan yaki lamb / beef: £14.99
Sliced lamb/beef marinated with herbs, cooked with butter and garlic, with broccoli, mushroom, peppers and crunchy bean sprouts served on a hot sizzling platter.

Noodles (indo-chinese menu)

American chopsuey veg: £12.25
Yet another ‘must have’ on any chinese restaurant menu in india, sweet & sour shredded vegetables on a bed of crispy noodles topped with a fried egg bombay style.
American chopsuey chicken: £12.99
Yet another ‘must have’ on any chinese restaurant menu in india, sweet & sour shredded chicken on a bed of crispy noodles topped with a fried egg bombay style.
Schezwan chopsuey veg: £12.99
A twisted version of american chopsuey created by our chef, shredded vegetables in schezwan spicy sauce on a bed of crispy noodles with fried egg bombay style
Schezwan chopsuey chicken: £13.99
A twisted version of american chopsuey created by our chef, shredded chicken in schezwan spicy sauce on a bed of crispy noodles with fried egg bombay style
Hakka noodle veg: £9.25
Traditional hakka style of quick stir-fried noodles with mixed shredded vegetables.
Hakka noodle chicken: £9.99
Traditional hakka style of quick stir-fried noodles with mixed shredded chicken.
Schezwan noodle veg: £9.5
Stir-fried noodles in spicy schezwan sauce with shredded vegetables.
Schezwan noodle chicken: £10.25
Stir-fried noodles in spicy schezwan sauce with shredded chicken.
Teppan soba noodles veg: £9.75
Noodles cooked with garlic butter, herbs, and vegetables. Served on a hot sizzler.
Teppan soba noodles chicken: £10.25
Noodles cooked with garlic butter, herbs, and chicken. Served on a hot sizzler.

Rice (indo-chinese menu)

Steamed rice: £5
Vegetable fried rice: £8.99
Egg fried rice: £8.99
Chicken fried rice: £9.49
Veg schezwan fried rice: £8.99
Chicken schezwan fried rice: £9.99
Kolkata special fried rice: £10.99
(includes shrimp and chicken)

Desserts (indo-chinese menu)

Crispy honey noodles: £5.95
(served with vanilla ice cream)
Homemade chocolate fudge cake: £7
(served warm with vanilla ice cream)
Selection of ice cream (2 scoops): £5.95
(vanilla/strawberry/chocolate)
Selection of kulfi (2 scoops): £6
(mango/malai/pista)
Gulab jamun (2 pcs): £4.5
Gajar halwa: £5
Rasmalai (2 pcs): £5

Hakka coolers

Hakka passion: £6.99
Fresh raspberries, passion fruit & mango juice
Virgin mojito: £6.99
Fresh mint, lime; lemonade
Mango chili: £6.99
Szechuan spiced sugar, alphonso mango puree and lemon
Sparkling wok: £6.99
Blueberries, lime, lemon, cranberry
Nimbu pani / fresh lime soda: £5
Sweet, salted or mix of both

Beers

Corona (330ml): £3.99
Tsingtao (330ml): £3.99
Cobra half: £3.5

Cocktails

Pornstar martini: £8.95
Vanilla vodka, passion fruit purée, fresh lime.
Espresso martini: £8.25
Vodka, kahlua, coffee and caramel syrup. Perfect combo!
Tommy’s margarita: £8.5
Blue agave, tequila, lime juice this version of the classic is a must try!
Jack the ripple: £8.25
Ack daniels, cointreau, orange juice and lime juice
Rose n mary: £8.25
Bacardi rum, passion fruit puree, fresh rose mary, fresh lime

Champagne & sparkling wines

Prosecco (italy): £25.5
Moet n chandon (france): £45

White wine (bottle)

Pinot grigio: £21.5
Sauvignon blanc: £24.5
Chardonnay: £28.99

Rose wine 175 ml

Highbridge rosé: £5.5
California, USA

Red wine (bottle)

Shiraz: £21.5
Merlot: £24.5
Calvet coté du rhone: £24.5
Rioja: £27.5

Vodka (25 ml)

Absolut vodka grey: £3.5
Goose vodka: £4.75

Gin (25 ml)

Bombay sapphire: £4.25
Hendricks: £4.75

Rum (25 ml)

Bacardi white: £3.5
Old monk: £4.5
(famous indian dark rum)

Tequila (50 ml)

Jose cuervo gold: £4.5

Scotch whisky blends (25 ml)

Johnnie walker black: £4.5
Hibiki- premium japanese whisky: £8.5

Single malt (25 ml)

Glenfiddich 12yrs: £5.5
Yamazaki - exclusive japanese single malt: £9.5

Bourbon & tennessee (25 ml)

Jack daniels: £4.5

Liqueur (25 ml)

Bailey’s irish cream: £3.5
Tia maria: £3.5
Amaretto: £3.5
Malibu: £3.5
Sambuca: £3.5
Limoncello: £3.5
Martini extra dry: £3.5
Martini rosso/bianco: £3.5

Cognac (25 ml)

Martel VS remy: £4.5
Martin VSOP: £5.5

Soft drinks

Thumbsup: £4
Limca: £4
Fanta: £3
Coke, diet coke: £3
Lemonade: £3
Still/sparkling water: £2.95
Green apple juice: £3
Mango juice: £3
Orange juice: £3
Lychee juice: £3
Pineapple juice: £3
Cranberry juice: £3
Passion fruit juice: £3

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