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MICHELIN
Menus 2024 - Hakkasan - Mayfair
17 Bruton Street, W1J 6QB, London
ChineseAverage price £55
9.1
(149 reviews)
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
25 November 2024
Chef
Andrew Yeo
Type of cuisine
Chinese
Menu photos (12)
+10
All food photos (84)
+80
Menu
- Hakkasan signature peking duck
- £130
- First course: whole duck, pancakes, 30g caviar, baby cucumber and spring onion Second course: choice of xo sauce, black bean sauce or ginger and spring onion
- Hakkasan signature peking duck - with oscietra caviar
- £190
- First course: whole duck, pancakes, 30g caviar, baby cucumber and spring onion Second course: choice of xo sauce, black bean sauce or ginger and spring onion
- Hakkasan signature peking duck - with beluga caviar
- £345
- First course: whole duck, pancakes, 30g caviar, baby cucumber and spring onion Second course: choice of xo sauce, black bean sauce or ginger and spring onion
Dim sum
- Steamed selection of dim sum
- £48
- Crystal lobster dumpling with oscietra caviar Dover sole with seven spices Wild mushroom with black truffle Xo scallop and prawn shui mai
- Baked selection of dim sum
- £46
- Lobster and mango cheese roll Black pepper venison puff Roasted duck and kumquat pumpkin puf
- Vegan dim sum
- £32
- Golden squash and lily bulb Black pepper shui mai Sugar snap and edamame Wild mushroom with black truffle bean curd wrap
Soup
- Double boiled saffron poussin soup
- £19
- Wa wa cabbage, chinese yam, lotus seed
- Hot and sour soup
- £17
- Chicken, shiitake mushroom, pomelo
- Vegetarian sweetcorn soup
- £13
- Gai lan
Salads
- Crispy duck salad
- £32
- Pomelo, pine nut, shallot
- Fresh fennel and orange salad with mixed cress
- £25
- Calamansi jelly, pickled beetroot, almond
Small eats
- Wagyu beef shanghai dumpling
- £29
- Black vinegar glaze
- Sesame prawn toast
- £25
- Crispy seaweed, enoki mushroom
- Salt and pepper squid
- £26
- Red chilli, spring onion
- Crispy silken tofu
- £19
- Szechuan pepper, fried garlic, soy floss
- Chargrilled szechuan octopus
- £40
- Aubergine relish, szechuan pepper dip
- Golden fried soft shell crab
- £26
- Egg floss, chilli
- Morel mushroom and vegetable spring rolls
- £16
- Edamame, osmanthus fragrance
Fish
- Roasted silver cod
- £59
- Champagne, honey
- Steamed chilean sea bass
- £58
- Okra, ginger, spring onion
- Grilled chilean sea bass in honey
- £62
- Baby broccoli
Seafood
- Crispy freshwater prawns
- £38
- Dried chilli, cashew nut
- Spicy prawns
- £36
- Almond
- Pan-seared scottish scallop, fermented chili (each)
- £19
- Smoked sautéed mix vegetable, red chili (minimum 2 pieces)
Tofu and vegetables
- Homemade egg tofu, aubergine and shiitake mushroom claypot
- £24
- Chilli, black bean sauce
- Pak choi
- £22
- Garlic, ginger, oyster sauce
- Asparagus
- £19
- Garlic, ginger, oyster sauce
- Stir-fried baby broccoli and preserved olives
- £22
- Crispy seaweed, pine nuts
- Sweet and sour plant-based chicken
- £20
- Jackfruit, lychee, strawberry, pineapple
- Braised quinoa stuffed fresh morels with baby spinach
- £25
- Mushroom essence, soy cracker
Meat
- Wok-fried lamb cannon with chilli lemongrass
- £42
- Cloud ear fungus , baby courgette
- Sweet and sour dingley dell pork
- £32
- Pineapple, pomegranate
- Stir-fried black pepper rib eye beef with merlot
- £46
- Thai spring onion
- Smoked beef ribs with jasmine tea
- £45
- Red wine lotus root, honey
Poultry
- Black truffle roasted duck
- £51
- Tea plant mushroom, mountain yam
- Roasted chicken in satay sauce
- £34
- Chestnut, peanut
- Sanpei chicken claypot
- £34
- Sweet basil, chilli, spring onion
Noodles and rice
- Hakka noodles
- £22
- Shimeji mushroom, beansprout
- Wok-fried yorkshire wagyu beef ho fun noodles
- £33
- Beansprout, spring onion, fried enoki mushroom
- Osmanthus glass noodles with roasted duck claypot
- £26
- Baby cabbage, onion, chinese celery
- Spring onion and egg fried rice
- £17
- Vegetable fried rice with preserved olive leaf
- £17
- Asparagus, sweetcorn, straw mushroom
- Steamed jasmine rice
- £8
Specials
- 24 hours slow roasted iberico pork char siu
- £36
- Black garlic glaze, crackling, mustard dressing
- Claypot grouper stuffed with prawn
- £48
- Termite mushroom sauce, chinese yam and lily bulb
- Charcoal grilled japanese wagyu beef sirloin
- £105
- Sake and black truffle honey sauce
Desserts
- Spiky lemon
- £15
- Yuzu cremeux, calamansi, almond cake
- Jivara bomb
- £15
- Hazelnut praline, milk chocolate
- Chocolate ‘caviar’
- £15
- Dark chocolate mousse, cherry compote, cherry sorbet
- Tropical pavlova
- £15
- Coconut foam, mango passion fruit sorbet
- Lychee rose dumplings
- £15
- Raspberry lychee compote, sesame nougatine
- Selection of ice cream (3 scoops)
- £11
- Selection of sorbet (3 scoops)
- £11
Cocktails
- Golden emperor
- £32
- Hennessy xo cognac, hennessy vsop cognac, akashi-tai umeshu, cynar, cocchi di torino, chocolate bitters
- Silk road margarita
- £22
- Casamigos blanco tequila infused with pistachio, pineapple, lime, agave, cardamom, angostura bitters
- Cold brew espresso martini
- £18
- Belvedere vodka, bordeaux distilling co. cold brew liqueur, espresso
Frequently Asked Questions
Hakkasan - Mayfair
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