Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
British
All food photos (8)
+4
STARTERS
PRIME CHICKEN WINGS
£4.99
Glazed in BBQ sauce
PRIME CHICKEN WINGS
£4.99
Glazed in BBQ sauce
NACHOS (V)
£4.99
With cheese sauce, guacamole, salsa, sour cream and jalapeños
QUICK BITES & LUNCH
KATSU CHICKEN RICE BOWL
£10.49
Three buttermilk-fried chicken tenders, served with katsu curry sauce, golden rice, topped with fresh chilli and spring onion
CHILLI NON CARNE (VE)
£10.49
Made with vegan mince, jackfruit and sweet potato with golden rice. Topped with guacamole, fresh chilli and spring onion
SPICY SWEETCORN FRITTERS (V)
£7.49
Two smoked Cheddar & chilli sweetcorn fritters, topped with pineapple, mango & black bean salsa, guacamole and two fried free-range eggs. Drizzled with our Spiked Maple sauce
DESSERTS
CHOCOLATE FUDGE CAKE (V)
£5.99
New recipe with Belgian chocolate sauce and real dairy ice cream
APPLE PIE (V)
£5.49
Deep filled apple pie, dusted with Demerara sugar, served hot with your choice of custard or real dairy ice cream
BLACKCURRANT MOUSSE (VE)
A tangy blackcurrant mousse on a light biscuit base, served with a scoop of vanilla non-dairy iced dessert
CHICKEN
THE TRIPLE COMBO
£13.49
A quarter portion of our rotisserie chicken, a southern-fried chicken breast and a Cajun chicken breast. With sage & onion seasoned chips, buttered corn and our speciality chicken gravy
THE ORIGINAL COMBO
£12.49
A quarter portion of our rotisserie chicken and half a rack of ribs glazed in our BBQ sauce. With sage & onion seasoned chips, buttered corn and our speciality chicken gravy
THE 1983 HARVESTER COMBO
£14.99
Half a rotisserie chicken and a half rack of BBQ glazed ribs. With sage & onion seasoned chips, buttered corn and our speciality chicken gravy
OUR SLOW-COOKED RIBS
FULL RACK OF RIBS
£14.99
Glazed in our BBQ sauce. Served with chips, slaw and buttered corn
THE BONE PILE
£19.49
A full rack of Jim Beam® BBQ glazed ribs, BBQ chicken wings served with buttered corn, slaw and chips
BURGERS
DOUBLE DIRTY COMBO
£16.49
Two 6oz* beef burgers, stacked with a southern- fried onion nest, hash brown and topped with cheese sauce and Jim Beam® BBQ sauce. Served with a half rack of BBQ-glazed ribs and beef dripping gravy dip
THE DIRTY ONE
6oz* beef burger, a southern-fried onion nest, hash brown topped with cheese sauce and Jim Beam® BBQ sauce
THE SOUTHERN-FRIED
£12.49
Two southern-fried chicken breast fillets with melted Monterey Jack cheese, back bacon and BBQ sauce
STEAKS
8OZ RUMP STEAK
£13.29
10OZ SIRLOIN STEAK
£16.99
12OZ RIBEYE STEAK
£19.49
FROM THE GRILL
JERK CHICKEN
£11.79
Half a British Red Tractor Assured rotisserie chicken with our secret-blend rub, grilled and blackened in our Jerk sauce with coconut rice & beans, buttered corn and pineapple, mango & black bean salsa
CHURRASCO CHICKEN SKEWERS
Chicken, chorizo and red pepper skewers with a Latin American-style churrasco sauce, golden rice & beans and buttered corn
THE PITMASTER
£19.99
Spiked Maple glazed pork belly, a half rack of BBQ ribs and sticky Jim Beam BBQ chicken wings, mango & black bean salsa. Served with mac ‘n’ cheese and dirty fries topped with cheese sauce,crispy onion and bacon flavour crunch
CHARGRILLED SKEWERS
PERI-PERI CHICKEN
£11.99
Chicken thighs with peri-peri sauce
HALLOUMI (V)
£11.99
With Spiked Maple sauce
SURF 'N' TURF
£13.99
Rump steak & wild caught prawns with peri-peri sauce
FISH
SIMPLY SALMON
£14.99
A grilled salmon fillet with chive mash, green vegetables and a rich butter sauce
COD & CHIPS
£10.99
Hand-battered cod fillet with chips, tartare sauce and your choice of mushy or garden peas
WHOLETAIL WHITBY SCAMPI
£9.99
A dozen crispy scampi with chips, tartare sauce and your choice of mushy or garden peas
VEGETARIAN & VEGAN
QUORN ® BBQ STACK (V)
£12.49
Our veggie version of a Harvester favourite! Grilled Quorn® fillets with Monterey Jack cheese, BBQ sauce, topped with bacon flavour crunch and southern-fried bites, with chips, slaw and buttered corn
SPINACH & RICOTTA PASTA (V)
£10.99
Pasta shells filled with spinach, ricotta and artichoke, in a creamy tomato & basil sauce, topped with feta served with garlic ciabatta doughballs
HERB-BATTERED HALLOUMI & CHIPS (V)
£10.99
With chips, tartare sauce and your choice of garden or mushy peas
Harvester - Galleria
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