What is the average price when eating at Heliot Steak House?

If you plan to eat at Heliot Steak House, the average price should be around £45. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Heliot Steak House?

At Heliot Steak House, the chef is Ioannis Grammenos.

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Steakhouse Romantic

Menus 2023 - Heliot Steak House

8.9/10

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The Hippodrome Casino, WC2H 7JH London

Steakhouse

Average price £45

Booking

Heliot Steak House

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Preset menus

Pre/Post Theatre Menu | 2/3 courses from £24

This preset menu includes: PRE/POST THEATRE MENU + Starters + Mains + Desserts and drinks.

Steak & lobster, fries and glass of prosecco £29

This preset menu includes: Mains + Sides and drinks.

à la carte

Last update: November 2023

Chef Ioannis Grammenos

Covered

Breakfast margarita: £12.75; Tequila reposado, triple sec, lime juice, Orange marmalade
Pisco sour: £12.75; Pisco, lime juice, lemon juice, Egg white, sugar syrup
Helicolada: £12.75; Spiced rum, raspberry, blackberry, coconut, Passionfruit, strawberry, pineapple juicea

Starters

28 day aged beef fillet carpaccio: £11; Pickled shallots, pink peppercorn, Micro salad, extra virgin olive oil
Endive lettuce salad: £9; Rocket, basil, roquefort, orange
Goat cheese lollipops: £11; Lemon curd
Marinated grilled octopus: £12; Grilled new potatoes, fava beans, Chilli, greek olive oil
28 day aged beef meatballs: £10; Spiced cumin, feta, tomato sauce
Baby gem salad: £8; Baby gem, romanesco, lettuce, Beetroot, maple syrup vinegar dressing

Madame claire heliot steak

Argentinian sirloin 300g: £25
Hereford fillet chateaubriand | 500g: £50; Grilled mushrooms & jus gras
Hereford fillet 225g: £29
Argentinian rib eye 350g: £29
Usda prime fillet 225g: £39
Australian sirloin 350g: £31

Tasting board

Argentinian rib eye 350g: £90; Chimichurri sauce
Australian sirloin 300g: £95; Steak sauce
Hereford fillet 225g: £95; Béarnaise sauce

Wagyu

Japanese wagyu sirloin 150g: £140; Gold winner in the world steak challenge 2022
Us snake river wagyu fillet 225g: £120; Gold winner in the world steak challenge 2021

Toppings & sauces

Grilled white onions & thyme: £3
Forest mushrooms & garlic butter: £4
Roast bone marrow, red wine jus & crispy kale: £4
Red wine steak sauce: £2
Béarnaise: £4
Peppercorn sauce: £4
Chimichurri: £4

Mains

Free range new zealand lumina lamb rack: £22; Tandoori, yoghurt, papadums
Claire heliot burger: £17; brioche bun, fried egg, crispy bacon
Vegan ravioli: £16; pumpkin, grilled vegetables, sage & caponata sauce
Free range corn fed chicken supreme: £18; Grilled sweet potato, romesco sauce, Smoked almonds
Surf & turf: £35; Hereford fillet, half grilled lobster & garlic butter
Beet wellington: £17; Caramelised shallots, beetroot, Tomato, red pepper sauce
Dover sole 500g: £50; Capers, olive oil & lemon thyme
Pan fried sea bass fillet: £18; Spring onion, lemongrass & ginger

Sides

Homemade chunky chips: £4
Skinny fries & rosemary: £3
Mixed leaf salad, endive & tarragon dressing: £3
Tomato, red onion, feta chardonnay vinegar & olive oil dressing: £4
Mac & cheese: £4
Millionaire Mac & cheese: £9.5; Truffle & poached egg
Mashed potatoes: £4.5
Creamed spinach: £4
Sugar snaps: £4; with chilli and lemongrass

Full menu

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

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