Register my restaurantHelp
35
Top100MICHELIN
Menus 2024 - Hide
85 Piccadilly, Mayfair, W1J 7NB, London
BritishAverage price £160
9.2
(139 reviews)
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Ollie Dabbous
Type of cuisine
British
Menu photos (2)
All food photos (46)
+42
To graze
- Giarraffa green olives with garlic, lemon & rosemary
- £6
- Freshly baked bread
- £9
- Wild farmed baguette; roast beetroot focaccia; dark malt & multiseed sourdough; pancetta & savoy cabbage roll; mustard & parmesan cracker, served with whipped salted butter
- Home-cured charcuterie - goose with sage & fenugreek
- £11
- Home-cured charcuterie - saddleback pork with fennel seed & black pepper
- £11
- Home-cured charcuterie - cecina
- £11
- Home-cured charcuterie - a selection of all three
- £16
- Chicken liver parfait, fig & hibiscus chutney, toasted brioche
- £12
- Soft-shell crab tempura with thai basil & green peppercorns
- £15
- Charcoal baked flatbread topped with galician beef tartare, sour cream & tarragon
- £24
- Nest egg
- £12
Caviar & oysters
- Porthilly oysters (each) / with exmoor caviar / with beluga caviar
- £6
- Exmoor cornish salted caviar 30g
- £69
- Beluga caviar 30g
- £190
- Caviar is served with crème fraiche, chives, pickled shallot & toasted crystal bread
Starters
- Candy beetroot with blackberries, pickled rose petals, pistachios & sussex slipcote
- £26
- Tartlet of this morning’s ricotta, dressed wild mushrooms & nasturtium
- £28
- Otoro, plum & turnip
- £36
- Baked pumpkin with warm crabmeat, garlic butter & basil
- £28
- Chestnut parcels in a light mushroom & lemon verbena broth
- £24
Mains
- Native fish p/p
- £68
- Baked gigha halibut with citrus; brixham crab with spätzle & garlic;orkney scallop tartare with exmoor caviar; braised artichoke & sea aster; for 2 people to share
- Lobster in three servings
- £68
- Barbecued with lime & honey; tempura claw with spring onion; broth of the shell with pandan leaves & coconut
- Barbecued octopus with wild rice, baked apple & white miso
- £44
- Venison cooked over flaming juniper, savoury acorn praline, blackberries & bone marrow butterscotch
- £56
- Barbecued quail with ras el hanut, date molasses & damascus rose
- £48
- Coconut labne grilled over charcoal; warm spices, green herbs & lime dressing
- £32
- Cooked over charcoal to share - 50 day-aged lake district short-horn ribeye 600g (pp)
- £64
- Cooked over charcoal to share - kagoshima wagyu a4 striploin 400g (pp)
- £120
- Cooked over charcoal to share - add black truffle / white truffle (8g) (pp)
- £35
- Steaks are served with
- Crispy potato cake, green peppercorn sauce, rocket & parmesan salad & pickled red onion
Sides
- London lettuce, crème fraiche & quince vinegar dressing
- £12.5
- Grilled Hispi, vinaigrette
- £9
- Wet polenta & free range egg yolk
- £16
Dessert
- Plum wine, marco polo & bee pollen sundae with soaked autumn fruits
- £18
- Hide yule log
- £18
- Popcorn religieuse; chilled jasmine milkshake
- £16
- Warm acorn cake, smoked caramel & choice of liqueur; cornish clotted cream
- £18
- Warm quince tarte fine; tahitian vanilla ice cream
- £18
Cheese & savoury
- Cave-aged comté, fresh heather honeycomb, seasonal fruit loaf
- £18
- Selection of cheeses, seasonal fruit loaf, fig & hibiscus chutney
- £24
- Home-made crumpets with black truffle, honey & brillat-savarin
- £28
Tasting menu - 160
- Gem/ bread & broth /flesh & bone
- Jerusalem artichokes with sour cherry, sesame & warm spices
- Nest egg
- £12
- Steamed chilean seabass with lemon verbena & saffron
- Venison cooked over flaming juniper, savoury acorn praline, blackberries & bone marrow butterscotch
- £56
- Selection of cheeses from the trolley, seasonal fruit loaf & chutney
- Burnt lemon ice cream, fragrant herbs
- Popcorn religieuse; chilled jasmine milkshake
- £16
- Canelé cooked in beeswax
- Smoked butter fudge
Vegetarian tasting menu - 160
- Gem/ bread & broth /courgette & basil
- Jerusalem artichokes with sour cherry, sesame & warm spices
- Nest egg
- £12
- Roast cauliflower with ras el hanut, date molasses & damascus rose
- Coconut labne grilled over charcoal; warm spices, green herbs & lime dressing
- £32
- Selection of cheeses from the trolley, seasonal fruit loaf & chutney
- Burnt lemon ice cream, fragrant herbs
- Popcorn religieuse; chilled jasmine milkshake
- £16
- Canelé cooked in beeswax
- Smoked butter fudge
Fruits, seeds & grains
- Seasonal fruits in a chilled lemon verbena infusion
- £12
- Ripe honey mango with thai basil & kaffir lime
- £12
- Hide acai bowl with berries, perilla & verbena
- £18
- Homemade granola; chilled almond & coconut milk
- £9
- Warm coconut milk porridge, date & tamarind compote & virgin rapeseed oil
- £6
Viennoiseries
- Buckwheat pain au chocolat
- £7
- Croissant
- £6
- Toasted brioche / white or granary bread
- £4
- Seasonal homemade preserves & freshly churned butter
- £2
- Sticky cardamom bun
- £12
- Scorched banana & pecan croissant
- £14
- French toast with blueberry compote & crème crue
- £16
- Baked to order; please allow 10 minutes
Caviar & oysters
- Porthilly oysters (each) / with exmoor caviar / with beluga caviar
- £6
- Exmoor cornish salted caviar 30g
- £69
- Beluga caviar 30g
- £190
- Caviar is served with crème fraiche, chives, pickled shallot & toasted crystal bread
Savoury
- Truffled scrambled eggs on toast / with white truffle
- £36
- Grilled smoked streaky bacon
- £28
- Homemade black pudding, huntsham farm middle white pork sausage, slow roast tomatoes, cacklebean eggs & sourdough toast
- Egg florentine, royale or benedict (single
- £16
- Warm crumpet with brixham crab, cucumber & spiced butter
- £26
- Hide croque monsieur
- £18
- Crushed avocado on toast with herb dressing / with two poached eggs
- £16
- Buttered baby spinach / green asparagus
- £8
Juices
- Orange
- £9
- Raspberry & pear
- £9
- Cucumber, spinach, aloe vera & kiwi fruit
- £9
- Beetroot & lemon verbena
- £9
- Apple & tarragon
- £9
- Pink grapefruit
- £9
- Ripe tomato
- £9
Smoothies
- Blueberry & rose petal
- £9
- Coconut water, avocado, lime & perilla
- £9
- Banana, manuka honey & turmeric
- £9
Teas
- English breakfast
- £5
- Earl grey french blue
- £5
- Orange valley darjeeling first flush
- £7
- Black leopard
- £8
- Chai - chandernagor
- £7
- Casablanca
- £5
- Milky blue oolong
- £7
- Gyokuro supreme
- £16
- Tanka cha
- £14
- Fuji yama
- £7
- Jasmine pearls
- £6
- Sakura - cherry blossom
- £8
- Thé sur le nil
- £6
- Yuzu indigo
- £10
- Yin zhen
- £16
- Marco polo rooibos
- £7
- Camomile
- £5
- Matcha
- £9
- Lalani and co organic ceremonial grade green velvet matcha, served with milk of your choice
- Homemade chai-infused hot chocolate
- £9
Set lunch - 54
- Herdwick lamb tartare with sorrel, warm spices & whole wheat
- This morning’s burrata, pistou of beetroot, blackberries, tarragon & hazelnuts
- Prawn patty cooked over charcoal with coconut, lime & ginger
- Open lasagne of flaked suckling pig, swiss chard & roast apple
- Coconut labne grilled over charcoal; warm spices, green herbs & lime dressing
- £32
- Plum wine, marco polo & bee pollen sundae with soaked autumn fruits
- £18
- Hide yule log
- £18
- Selection of cheeses, seasonal fruit loaf & chutney
Sides
- London lettuce, crème fraiche & quince vinegar dressing
- £12.5
- Grilled hispi vinaigrette
- £9
- Wet polenta & free range egg yolk
- £16
New year's eve 2023 - 250
- Gem/ bread & broth/ flesh & bone
- Scallop tartare, exmoor caviar & crème fraiche
- Nest egg; black truffle soldiers
- Potage of barbecued lobster, pumpkin & lemongrass, buttered pearl barley, fragrant cucumber salad
- Glazed iberico pork, smoked acorn praline, tempura fennel & white miso
- Iced spruce & pear cider float
- Steamed white truffle sponge pudding; mascarpone custard
- HIDE petits fours
Frequently Asked Questions
Hide
Book a table for
🔥 Already 3 bookings today
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.