Who is the chef at Hogarths Stone Manor Hotel?

At Hogarths Stone Manor Hotel, the chef is Vince Wolstenholme.

What is the average price when eating at Hogarths Stone Manor Hotel?

If you plan to eat at Hogarths Stone Manor Hotel, the average price should be around £30. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Hogarths Stone Manor Hotel have vegan options on the menu?

Yes, Hogarths Stone Manor Hotel has been identified as having vegan options on the menu.

Does Hogarths Stone Manor Hotel have vegetarian options on the menu?

Yes, Hogarths Stone Manor Hotel has been identified as having vegetarian options on the menu.

Does Hogarths Stone Manor Hotel have gluten-free options on the menu?

Absolutely, Hogarths Stone Manor Hotel has been identified as having gluten-free options on the menu.

Does Hogarths Stone Manor Hotel have organic food options on the menu?

Absolutely, Hogarths Stone Manor Hotel has been identified as having organic food options on the menu.

Does Hogarths Stone Manor Hotel have dairy-free options on the menu?

Absolutely, Hogarths Stone Manor Hotel has been identified as having dairy-free options on the menu.

Does Hogarths Stone Manor Hotel have local food on the menu?

Yes, Hogarths Stone Manor Hotel has been identified as having local food on the menu.

Help

TheFork, a Trip advisor company

Menus 2025 - Hogarths Stone Manor Hotel

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

13 March 2025

Chef

Vince Wolstenholme

Menu photos (1)

All food photos (32)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Permanent TheFork offer

While you wait

Charcuterie board: £14.5
Sliced meats, shipton mill bread, olives, feta stuffed peppers
Selection of freshly baked shipton mill breads: £5.5
Smoked paprika and chive butter
Garlic & chilli marinated olives: £5

Feta stuffed peppers: £4.5

Homemade falafel balls: £6.5
with sweet & spicy curried hummus

Starters

Homemade soup of the day: £9
Served with freshly baked Shipton Mill breads
Wye valley asparagus: £11.5
Poached "orchard farm" egg, homemade rapeseed mayonnaise, pickled radish, pecorino crisp
Nduja arancini: £10.5
Parmesan mousse, pesto & tomato gels, pesto pangrattato
Torched goats cheese crottin: £10.5
Beetroot cream, pickled carrots, sesame & poppyseed tuile
Worcestershire pork & black pudding terrine: £10.5
Pea puree, mustard emulsion, sourdough croute, apple gel
Pan roasted scallops: £14
Sweetcorn veloute, charred sweetcorn, bacon jam, chive oil

Mains

Hake fillet: £26.5
Crab rosti, allotment spring peas & leeks, samphire, wild garlic sauce
Harissa roasted Worcestershire lamb rump: £28
Thyme fondant potato, charred cauliflower puree, baby carrots, salsify, lamb jus
Warwickshire corn fed chicken breast: £25
Smashed garlic & rosemary potatoes, Diane sauce, charred vegetables
Wild mushroom, asparagus & walnut tagliatelle: £21
Pecorino cream sauce, chimichurri
28 day-aged hereford beef 10oz sirloin steak: £32
Hereford beef 8oz fillet steak: £38
Served with grilled vine cherry tomatoes, rosemary mushroom, triple cooked chips
Worcestershire way beer battered fish & chips: £21.5
Mushy peas, tartare sauce, chips, bread & butter
Hogarths 7oz hereford beef burger: £21.5
Smoked bacon, caramelised onion, Worcestershire mayonnaise, onion rings, skin on stealth fries
Hogarths Spring allotment salad: £15
Feta, blood orange, shaved fennel, red onion, parsely, radish, rocket, toasted almonds, rhubarb dressing

Something sweet

White chocolate & passionfruit mousse: £11
Passionfruit curd, yuzu chocolate, passionfruit cremeux, mango gel, coconut parfait
Miso chocolate choux: £11.5
Blood orange sorbet, miso cream, anglaise, fresh blood orange
Three Counties cheeseboard: £14
Selection of cheese from the three counties, seasonal chutney, quince jelly, artisan crackers, grapes
Lemon & sesame tart: £11.5
Italian meringue, yoghurt sorbet, sesame sable, confit lemon
Dark chocolate & cherry marquise: £11
Chocolate shortbread, cherry Chantilly cream, aerated chocolate, glazed black cherries

Starters (plant-based)

Vegan feta & walnut aubergine roll: £9.5
Pomegranate molasses, pomegranate seeds, micro coriander
Courgette, spelt & cumin fritter: £9.5
Courgette, parsley & cashew salad, cashew cream

Mains (plant-based)

Satay roasted cauliflower: £19
Coconut rice, cucumber salad, roasted peanuts
Homemade spicy bean burger: £19
Brioche style bun, spring onion mayonnaise, tomato & gem lettuce, stealth fries
Vegan tofu ragu: £17
Vegan cheese sauce, tagliatelle, garlic flatbread
Hogarths Spring allotment salad: £15
Vegan feta, blood orange, shaved fennel, red onion, parsley, radish, rocket, toasted almonds, rhubarb dressing

Something sweet (plant-based)

Ice creams & sorbets: £8.5
Selection of Hogarths' ice creams and fruit sorbets
Poached rhubarb: £11
Vegan creme diplomat, rhubarb compote, ginger cake, rhubarb crisp

Sides

Roasted new potatoes, chimichurri: £5.5
Hogarths allotment garden side salad: £5.5
Miso butter roasted carrots: £5.5
Triple cooked chips: £5.5
Truffle parmesan stealth fries: £5.5
Homemade onion rings: £5.5

Frequently Asked Questions

Book a table for

Book for free

Are you a restaurant owner?

Register your Restaurant

Tell us more about you and we will contact you as soon as possible

Menus 2025 - Hogarths Stone Manor Hotel

Get a taste of this menu

Menu photos (1)

All food photos (32)

Preset menus

Sunday Lunch

Bottomless Bubbles Afternoon Tea

Prix Fixe Menu - Three Courses

Afternoon Tea - Standard

Prix Fixe Menu - Two Courses

Afternoon Tea - Glass of Prosecco

Laurent Perrier Champagne Afternoon Tea

Summer BBQ Menu 2025

Fathers Day Lunch

Easter Sunday Lunch