Does House of biryani have special offers currently on the menu?

Yes, House of biryani is offering 20% off food Reserve your table and enjoy your special discount now on TheFork!

Who is the chef at House of biryani?

At House of biryani, the chef is Anil kumar sah.

What is the average price when eating at House of biryani?

If you plan to eat at House of biryani, the average price should be around £20. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does House of biryani have vegan options on the menu?

Yes, House of biryani has been identified as having vegan options on the menu.

Does House of biryani have vegetarian options on the menu?

Yes, House of biryani has been identified as having vegetarian options on the menu.

Does House of biryani have gluten-free options on the menu?

Absolutely, House of biryani has been identified as having gluten-free options on the menu.

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Menus 2025 - House of biryani

22/24 Commonside, S10 1GB, Sheffield

AsianAverage price £20

New to TheFork

See other 7 photos

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

14 December 2024

Chef

Anil kumar sah

Type of cuisine

Indian

Menu photos (17)

+15

All food photos (13)

Veg starters

Chilli paneer: £6.99
Spicy, fried, tangy paneer cubes tossed with peppers, onions, and flavorful sauce. This dish offers the perfect balance of spice and zest. Chef recommended
Chilli mushroom: £6.99
Indulge in our chilli mushroom, a delightful fusion of indian and chinese flavors. Crispy golden mushroom tossed in a savory and tangy sauce. This dish offers the perfect balance of spice and zest
Aloo bajji: £5.49
Golden-fried potato slices in spiced batter, crispy and flavorful treat
Onion bajji: £4.99
Crispy, golden onion fritters seasoned with spices, perfect savory snack
Veg samosa: £3.95
Crispy pastry stuffed with spiced potatoes and peas, served with chutney
Plain papad: £1.95
Crispy, thin lentil wafer, lightly spiced, perfect as a crunchy starter
Masala papad: £2.49
Crispy, thin lentil wafer, lightly spiced, perfect as a crunchy starter

Non-veg starters

Chilli chicken starter: £7.99
Tender chicken stir-fried with vibrant bell peppers and spicy chili sauce
Chicken: £7.49
Chicken 65 is a spicy and flavorful south indian dish made with bitesized pieces of marinated chicken, deep-fried to a crispy texture and tossed in a spicy sauce. Chef recommended
Chicken 555: £7.49
A spicy tangy indian appetizer featuring marinated boneless chicken deep-fried to golden perfection and tossed in a tangy sauce
Chicken lollipop: £6.99
Chicken pakodi: £6.49
Crunchy and crispy indian appetizer made from marinated chicken pieces coated in a flour batter and deep fried. (mix of bone & boneless pieces). Chef recommended
Fried wings - 6pcs: £5.49
Succulent chicken wings marinated in indian spices, deepfried to golden perfection
Egg bajji - 4pcs: £4.49
Crispy spiced batter envelops tender boiled eggs, served with zesty chutney
Lamb fry: £8.49
Succulent lamb pieces stir-fried with aromatic spices, onions, and curry leaves.

South indian

Plain dosa: £4.99
Dosa served with coconut chutney and spiced vegetable lentil stew. Dosas : a thin, crispy south indian crepe made from fermented rice and lentil batter.
Ghee dosa: £5.49
Ghee infused dosa served with sambar and chutney. Dosas : a thin, crispy south indian crepe made from fermented rice and lentil batter.
Cheese dosa: £5.49
A crispy dosa filled with melted cheese served with sambar and chutney. Dosas : a thin, crispy south indian crepe made from fermented rice and lentil batter.
Paneer burji: £6.49
Dosa filled with spiced crumbled indian cottage cheese. Served with chutney and sambar. Dosas : a thin, crispy south indian crepe made from fermented rice and lentil batter.
Chicken 65 dosa: £7.49
A crispy dosa stuffed with spicy, tangy chicken 65, blending south indian flavors with a bold, savory twist. Served with sambar and chutneys for a unique fusion experience. Dosas : a thin, crispy south indian crepe made from fermented rice and lentil batter.
Lamb dosa: £8.49
Dosa filled with spiced lamb curry, served with chutney and sambar. Dosas : a thin, crispy south indian crepe made from fermented rice and lentil batter.
Meat overload dosa: £9.99
Dosa filled with in-house special spiced chicken and lamb meat. Served with chutney and sambar. Dosas : a thin, crispy south indian crepe made from fermented rice and lentil batter.
Idli: £4.99
Idli served with coconut chutney and spiced vegetable lentil stew. Idli : steamed rice cakes made from a fermented blend of rice and lentils, soft and fluffy.
Ghee idli: £4.49
Idli tossed in ghee. Served with sambar and chutney. Idli : steamed rice cakes made from a fermented blend of rice and lentils, soft and fluffy.
Idli chicken curry: £6.99
Idli served with in-house special chicken curry. Idli : steamed rice cakes made from a fermented blend of rice and lentils, soft and fluffy.
Idli lamb curry: £7.99
Idli served with in-house special lamb curry. Idli : steamed rice cakes made from a fermented blend of rice and lentils, soft and fluffy.
Puri with veg curry: £5.99
Puri served with in-house special veg curry. Puri : fluffy, deep-fried whole wheat bread, golden and crispy
Puri with chicken curry: £6.99
Puri served with in-house special chicken curry. Puri : fluffy, deep-fried whole wheat bread, golden and crispy
Puri with lamb curry: £8.49
Puri served with in-house special lamb curry. Puri : fluffy, deep-fried whole wheat bread, golden and crispy

Wraps

Masala egg wrap: £4.49
Chilli mushroom wrap: £4.99
Paneer burji wrap: £5.49
Chef recommended
Spicy chicken wrap: £5.49
Chef recommended

Veg curries

Dal tadka: £5.99
A comforting lentil dish, tempered with ghee, cumin, garlic, and spices, offering a burst of traditional flavors
Aloo mattar: £5.99
Potatoes and green peas simmered in a spiced tomatobased curry
Vegetable korma: £7.49
Mixed vegetables cooked in a creamy, mildly spiced korma sauce
Paneer burji: £6.49
Dosa filled with spiced crumbled indian cottage cheese. Served with chutney and sambar. Dosas : a thin, crispy south indian crepe made from fermented rice and lentil batter.
Mushroom masala: £7.99
Soft mushroom cooked in a rich, spiced tomato-based masala sauce
Palak paneer: £8.99
Creamy spinach curry with paneer cubes, delicately spiced and richly flavored
Kadai paneer: £9.99
Paneer cubes cooked in a spicy tomato and bell pepper gravy, garnished with fresh coriander
Kaju paneer: £10.49
Soft paneer cubes cooked in a rich, creamy cashew gravy, blended with aromatic spices for a flavorful, indulgent dish. Chef recommended

Non-veg curries

Egg burji: £5.49
Scrambled eggs cooked with onions, tomatoes, and spices in a rich, flavorful curry sauce
Egg masala: £6.99
Boiled eggs simmered in a spiced tomato onion gravy, packed with rich flavors
Kadai chicken - regular: £10.49
Tender chicken cooked in a spicy tomato and bell pepper gravy, garnished with fresh coriander
Kadai chicken - large: £11.99
Tender chicken cooked in a spicy tomato and bell pepper gravy, garnished with fresh coriander
Palak chicken - regular: £10.49
Tender chicken pieces cooked in a creamy spinach gravy, infused with indian spices for a flavorful and nutritious dish
Palak chicken - large: £11.99
Tender chicken pieces cooked in a creamy spinach gravy, infused with indian spices for a flavorful and nutritious dish
Butter chicken: £11.49
Tender chicken in creamy tomato sauce, rich with butter and spices
Achari chicken: £11.49
Tender chicken marinated in tangy, pickled spices and cooked to perfection, offering bold, zesty flavors with a hint of heat.
Chicken keema (from): £11.99
Ground chicken cooked in a fragrant blend of spices, perfect with naan or rice
Lamb korma: £9.99
Tender lamb simmered in a creamy, fragrant gravy of yogurt, and aromatic spices, offering a rich dish
Lamb kadai: £11.49
Tender lamb cooked in a spicy tomato and bell pepper gravy, garnished with fresh coriander
Lamb bhuna: £12.49
Tender lamb slow-cooked in a thick, spiced gravy with onions and tomatoes
Achari lamb: £12.49
Tender lamb marinated in tangy, pickled spices and cooked to perfection, offering bold, zesty flavors with a hint of heat. Chef recommended
Chicken korma - regular: £8.99
Tender chicken simmered in a creamy, fragrant gravy of yogurt, and aromatic spices, offering a rich dish
Chicken korma - large: £10.99
Tender chicken simmered in a creamy, fragrant gravy of yogurt, and aromatic spices, offering a rich dish
Hyderabadi kodi kura: £9.99
This dish features tender chicken pieces cooked in a flavorful curry enriched with a blend of hyderabadi spices. The result is a rich and succulent chicken curry known for its bold taste and regional flair. Chef recommended

Seafood dishes

Fish pakodi: £6.49
Tender fish fillets marinated in aromatic spices, dipped in a gram flour batter, and lightly fried to golden perfection
Masala fish fry (boneless): £7.99
A whole locally sourced fish marinated in a blend of traditional indian spices, shallow fried to crispy perfection while keeping the insides tender and juicy. Chef recommended
Prawn pakodi: £7.95
Spiced, crispy prawns fried to perfection, served with a dipping sauce
Chilli prawns: £8.49
Spicy, stir-fried prawns tossed with peppers and onions in special sauce. Chef recommended
Fish masala: £10.49
Fresh fish cooked in a rich, spiced tomato gravy with aromatic herbs and spices, offering bold and tangy flavors
Creamy coconut fish: £11.99
Fresh fish simmered in a rich, creamy coconut-based curry with south indian spices
Prawn masala: £10.49
Fresh prawns cooked in a rich, spiced tomato gravy with aromatic herbs and spices, offering bold and tangy flavors
Coconut prawn: £11.99
Fresh prawns simmered in a rich, creamy coconut-based curry with south indian spices
Kadai prawns: £12.49
Tender prawns cooked in a spicy tomato and bell pepper gravy, garnished with fresh coriander. Chef recommended

Biryani

Vegetable biryani: £10.75
Aromatic basmati rice layered with seasonal vegetables and fragrant spices, served with raita and salan
Paneer fry biryani: £11.99
Flavorful biryani with spiced fried paneer, aromatic basmati rice, and fragrant herbs. Served with raita and salan. Chef recommended
Egg biryani: £10.99
Fragrant, layered rice dish featuring perfectly cooked basmati rice and spiced, boiled eggs. This biryani is slow cooked to perfection, allowing the flavors to meld together. Served with raita and salan. Chef recommended
Chicken dum biryani - regular: £7.99
An authentic hyderabadi dish, chicken dum biryani has succulent chicken in layers of fluffy rice, fragrant spices, and crispy fried onions. Sealed and cooked on slow dum process, trapping the steam for even cooking. Served with raita and salan. Chef recommended
Chicken dum biryani - large: £12.99
An authentic hyderabadi dish, chicken dum biryani has succulent chicken in layers of fluffy rice, fragrant spices, and crispy fried onions. Sealed and cooked on slow dum process, trapping the steam for even cooking. Served with raita and salan. Chef recommended
Fry piece biryani - regular: £8.99
A delicious boneless fried chicken briyani, made with flavoured biryani rice and deep fried chicken in ground masala using green chillies and spices. Served with raita and salan. Chef recommended
Fry piece biryani - large: £13.99
A delicious boneless fried chicken briyani, made with flavoured biryani rice and deep fried chicken in ground masala using green chillies and spices. Served with raita and salan. Chef recommended
Lamb dum biryani - regular: £8.99
An authentic hyderabadi specialty, lamb dum biryani features tender lamb pieces layered between fluffy rice, aromatic spices, and crispy fried onions. Cooked using the traditional dum method, it seals in the steam for perfectly even cooking. Served with raita and salan. Chef recommended
Lamb dum biryani - large: £13.99
An authentic hyderabadi specialty, lamb dum biryani features tender lamb pieces layered between fluffy rice, aromatic spices, and crispy fried onions. Cooked using the traditional dum method, it seals in the steam for perfectly even cooking. Served with raita and salan. Chef recommended
In-house special biryani - regular: £10.99
Our in-house special biryani offers a selection of chicken dum biryani/fry piece biryani/lamb dum biryani, accompanied by our zesty chicken 65 starter on top. served with raita and salan . chef recommended
In-house special biryani - large: £12.99
Our in-house special biryani offers a selection of chicken dum biryani/fry piece biryani/lamb dum biryani, accompanied by our zesty chicken 65 starter on top. served with raita and salan. Chef recommended

Traditional rice

Jeera rice: £3.49
Fragrant basmati rice sautéed with cumin seeds and coriander leaves
Tomato rice: £4.99
Aromatic rice cooked with fresh tomatoes, spices, and herbs for a flavorful dish
Thayir sadam (yogurt rice): £5.49
Creamy yogurt rice mixed with tempered spices and fresh herbs, served chilled
Pulihora (lemon rice): £5.49
Aromatic lemon rice tossed with peanuts, spices, and fresh curry leaves, offering a tangy and refreshing flavor

Sides

Pickle: £0.99
Raita: £2.49
Salan: £2.49
Salad: £1.99
Yogurt: £1.99
Omlette: £2.99
Plain rice: £2.99
Chips: £3.99

Breads

Paratha: £1.49
Roti - 2pcs: £2.99
Puri - 2pcs: £3.99
Plain naan: £2.49
Butter naan: £2.99

Desserts

Brownie ice cream: £4.49
Warm, fudgy brownie served with creamy vanilla ice cream and chocolate sauce
Fruit cream: £4.99
Mixed fresh fruits folded into a light, creamy dessert with a hint of sweetness
Shahi-tukda: £5.49
A very popular hyderabadi sweet made using white bread slices, sugar syrup, and reduced milk (rabdi). chef recommended
Gulab jamun with ice cream
Warm soft khoya dumplings soaked in rose-flavored sugar syrup. Served with a scoop of vanilla ice cream

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