What is the average price when eating at House of Ming?

If you plan to eat at House of Ming, the average price should be around £50. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does House of Ming have vegetarian options on the menu?

Yes, House of Ming has been identified as having vegetarian options on the menu.

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TheFork, a Trip advisor company

Menus 2025 - House of Ming

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

12 February 2025

Type of cuisine

Chinese

Menu photos (16)

All food photos (34)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Permanent TheFork offer

Vegetarian

Mushroom, cheese, truffle oil: £12
Mushroom, truffle oil
Pak choi, lotus root sesame: £10
Enhanced asian chilli toasted sesame oil
Broccoli corn & waterchestnut: £10
Traditional starch, suimai
Edamame smoked chilli: £10
Young soya bean smoked chilli oil, coriander, ginger, garlic
Pan fried asparagus & corn dumpling: £8
Traditional starch dumpling
Crystal pickled vegetable: £10
Beetroot, purple potato, carrot, snow peas
Spinach, almond, golden garlic: £10
Golden garlic, starch dumpling
Steamed mushroom bun: £9
Shiitake, enoki, oyster mushroom

Seafood & meats

Scallop golden garlic: £16
Prawn, scallop, fried garlic, chiniang caviar
Prawn har gao: £14
Traditional starch wrappers & ginger scallion sauce
Prawn wanton chao show: £14
Prawn mince, red oil
Prawn truffle siu mai: £14
Pork, prawn, truffle oil, shiitake mushroom
Crab meat spinach: £18
Crab meat, spinach
Pan fried chicken dumplings: £12
Minced chicken, spring onion, coriander
Ginger coriander chicken bun: £9
Chicken coriander ginger in curry
Aromatic duck bao: £12
Pulled duck, steamed buns
Char siu bao: £9
Chinese barbeque pork steam buns

Soup

Hot and sour - vegetable: £8
Wood fungus tofu with sour and spring broth
Hot and sour - chicken and prawn: £10
Wood fungus tofu with sour and spring broth
Lemon coriander soup - vegetable: £8
Lemon coriander soup - chicken and prawn: £10
Sweet corn soup - vegetable: £8
Sweet corn soup - chicken and prawn: £10
Ming’s fish soup: £12
Sliced fish, ginger, wood fungus, shiitake mushroom, egg white
Lung fung soup: £10
Seafood, chicken, pickled chilli

Small plates- vegetarian

Stir fried edamame beans, sichuan sauce: £12
Steamed edamame beans, sichuan chilli sauce
Smashed cucumber: £15
Spicy peppercorn oil, light soy dressing (*served cold)
Crispy spinach: £15
Quick fried spinach with almond flakes, garlic
Salt & pepper waterchestnut: £17
Crispy fried waterchestnut, garlic, chilli
Vegetarian wonton: £12
Crispy fried stuffed wonton with vegetables
Spring roll: £17
Crispy oriental vegetable spring roll
Lotus stem honey chilli: £17
Crispy fried lotus root, honey, smoked chilli
Crispy chilli potato: £15
Fried, chilli

Small plates- Seafood

Golden fried prawn: £24
Spicy garlic sauce
Garlic butterfly prawn: £24
Steamed, burnt garlic
Spicy soft- shell crab: £28
Crispy crab golden garlic chilli, spices, mango, scallion
Steamed scallop in shell: £24
Pickled chilli & light soya sauce
Squid flower: £20
Sichuan peppercorn chilli oil vinegar sauce
Seafood rolls: £20
Crispy fried, seafood
Butter chilli oyster fish: £20
Crispy fried fish, fresh red chilli, oyster sauce

Small plates - Meat & poultry

Chicken, salt, and pepper: £20
Crispy tender chicken, celery, and fresh chilli
Tai chin kai: £20
Diced chicken, garlic, chilli oyster sauce
BBQ Lamb cumin and chilli: £24
Pan fried marinated tender lamb skewers, cumin, chilli
Lamb wonton sichuan garlic: £22
Steamed sichuan garlic sauce
Crispy lamb: £24
Crispy fried lamb tossed, chilli, garlic, sesame oil
Barbeque pork ribs: £18
Slow braised, chinese barbeque sauce

Large plates - seafood

Stir fried lobster: £75
Spring onion, ginger rice wine sauce
Wok fried sichuan lobster: £75
With chilli black bean dried garlic, tobanjan, peppercorn
King prawns string bean xo sauce: £28
String bean, xo sauce
Chilli oyster dover sole: £38
Sole fish, shiitake mushroom
Yu xian fresh black cod: £45
Chinese spice flavoured chilli
Steamed seabass: £36
Steamed, fillet of seabass, chopped asian red chilli
Turbot cantonese style: £75
Steamed, spring onion, ginger, fish soy sauce – (for 2-4 servings)

Large plates - poultry

Sichuan wok fried chilli chicken: £24
Diced chicken cook in sichuan chilli peppercorn
Stir fried chicken, asparagus and black fungus: £24
Smoked chinese garlic
Shredded chicken ginger wine: £24
Mixed peppers in spicy ginger wine sauce
Kung pao chicken: £24
Sichuan chilli bean, peppercorn, vinegar, roasted cashew nut
Three cup chicken: £24
Served in clay hot pot, wine & soya

Large plates - duck

Peking duck - (half): £48
Traditional beijing style roasted duck served with shredded vegetables and pancake
Crispy aromatic duck (half): £48
Pancake, spring onion, cucumber, duck sauce
Roasted duck cantonese style: £48
Apple wood roasted duck
Roast duck, black truffle oil sauce: £52
Duck in garlic sauce, truffle oil

Large plates -meat

Quick fried lamb, cumin: £29
Stir fried sliced lamb leg, broccoli, flavoured with chilli and cumin light soy
Wok tossed spicy lamb: £29
Lamb slices, onions, fresh chilli, soy sauce
Honey glaze roasted pork: £26
Pork roasted with honey glaze
Sweet and sour pork: £26
Crispy fried pork tossed with onion, pepper, in sweet and sour sauce
Black pepper beef: £28
Sliced beef fillet, green and red pepper, onion, black pepper and garlic
Sichuan wagyu beef, hot chilli broth: £65
Wagyu beef boiled with spicy chilli garlic sauce, sichuan peppercorn, tender stem broccoli, served with steamed jasmine rice
Soya pigeon rose rice wine sauce: £38
Game, pigeon poached in rose rice wine and soya sauce
Flame grill quail: £38
Game, quail marinated with lemon grass, lime leaf galangal, fish sauce, brown sugar

Large plates - vegetables

Lotus roots, waterchestnut, asian chilli and celery: £26
Ginger celery and fresh chilli sauce
Edamame, baby corn, white fungus and bell peppers, black bean sauce: £24
Black bean sauce
Quick tossed fine beans: £22
Haricot beans, soya, olive vegetables
Stir fried chinese greens: £24
Tender stem broccoli, asparagus, cabbage, snow peas, tossed with minced garlic
Wok fried kalian: £22
Kalian tossed with ginger wine sauce
Sichuan eggplant: £24
Chilli bean sauce
Duet of asparagus: £24
Spicy black bean stir fried golden garlic
5 treasure mushroom: £28
Garlic, vegan oyster sauce
Chilli garlic brocollini: £24
Butter tossed

Large plates - Tofu

Ma po tofu: £28
Tofu cooked in chilli bean and red chilli sauce
Peking tofu: £26
Braised tofu in soya and chinese spice scallion
Tofu pouch: £28
Filled with mushroom water chestnut with garlic and chilli sauce
Vegetable tofu pot: £26
Served in clay pot

Large plates - rice

Ming’s xo fried rice: £14
Prawn and vegetable
Burnt garlic jasmine fried rice - vegetable: £12
Burnt garlic jasmine fried rice - chicken: £14
Salted fish fried rice: £12
Seafood, lettuce
Egg fried rice: £11
Wok tossed, egg, scallion
Edamame brown rice: £12
Edamame, asparagus, spring onion
Steamed jasmine rice: £9

Large plates - noodle

Pan fried vegetable noodle: £18
Ginger chilli soya sauce
Vegetable hakka noodle - vegetable: £18
Vegetable hakka noodle - chicken: £20
Singapore noodle: £18
Wok fried rice vermicelli in chicken and shrimp home made curry oil
Pan fried chicken noodle: £20
Ginger chilli soya sauce
Braised e-fu noodle: £21
Chicken, chinese leek, trio of mushroom
Dry fried beef rice noodle: £21
Sliced beef, beansprout, ginger and chives tossed with flat rice noodle

Large plates - dessert

Citrus: £10
Lime and yuzu mousse, lemon compote
Elements: £10
Chocolate marquise, caramelised pineapple orange gel, pineapple filo
Mango sago, pomelo: £10
Alphonso mango syrup, sago
Matcha and raspberry opera: £10
Matcha sponge, raspberry jam, vanilla butter cream
Melting pot: £10
Chocolate mousse and passion fruit creame ux
Asian signature: £10
Date pancake, sea salt caramel icecream
Choice of ice cream and sorbet dairy and egg: £6
Vanilla bean/ rhubarb and rose hip /ube and coconut/ chocolate and star anise
Dairy free, gluten free and vegan: £6
Strawberry yuzu / caramel sea salt
Sorbet: £6
Stem ginger / blood orange

Explore_ hom - vegetarian £65

Dimsum - mushroom, cheese, truffle oil
Mushroom, truffle oil
Dimsum - edamame smoked chilli
Young soya bean, smoked chill i oil
Dimsum - crystal pickled vegetable
Beetroot, purple potato, carrot, snow peas
Appetizer - lotus stem honey chilli
Crispy fried lotus root, honey, smoked chilli
Appetizer - salt & pepper waterchestnut
Crispy fried water chestnut, garlic, chilli
Soup - hot and sour
Wood fungus tofu with sour and spring broth vegetable
Main course - duet of asparagus
Spicy black bean stir fried golden garlic
Main course - ma po tofu
Tofu cooked in chilli bean and red chilli sauce
Main course - stir fried chinese greens
Tender stem broccoli, cabbage, snow peas, tossed with mince garlic
Main course - burnt garlic jasmine fried rice
Vegetable
Main course - dry fried mushroom rice noodle
Mushrooms , beansprout, ginger and chives tossed with flat rice noodle
Desserts - mango sago, pomelo
Alphonso mango syrup, sago
Desserts - chocolate marquise
Caramelised pineapple, orange gel, pineapple filo
Desserts - sorbet
Stem ginger

Explore_ hom - non - vegetarian - £65

Dimsum - scallop golden garlic
Water chestnut and scallop
Dimsum - prawn har gao
Traditional starch wrappers and ginger scallion sauce
Dimsum - crab meat spinach
Crab meat & prawn, spinach
Appetizer - tai chin kai
Chicken dices, garlic, chilli oyster sauce
Appetizer - lamb wonton sichuan garlic
Sichuan garlic sauce
Soup - hot and sour
Wood fungus tofu with sour and spring broth chicken & prawn
Main course - roast duck, black truffle oil sauce
Duck in garlic sauce truffle oil
Main course - flame grill quail
Game, quail marinated with lemon grass, lime leaf galangal, f ish sauce, brown sugar
Main course - stir fried chinese greens
Tender stem broccoli, cabbage, snow peas, tossed with mince garlic
Main course - burnt garlic jasmine fried rice
Chicken
Main course - dry fried beef rice noodle
Sliced beef, beansprout, ginger and chives tossed with flat rice noodle
Desserts - mango sago, pomelo
Alphonso mango syrup, sago
Desserts - chocolate marquise
Caramelised pineapple, orange gel, pineapple filo
Desserts - sorbet
Stem ginger

Executive lunch signature menu - vegetarian

Dim sum & appetizer - crystal pickled vegetable
Beetroot, purple potato, carrot, snow peas
Dim sum & appetizer - lotus stem honey chilli
Crispy fried lotus root, honey, smoked chilli
Main course - ma po tofu
Tofu cooked in chilli bean and red chilli sauce
Main course - stir fried chinese greens
Tender stem broccoli, cabbage, snow peas, tossed with mince garlic

Executive lunch signature menu - non vegetarian

Dim sum & appetizer - prawn har gao
Traditional starch wrappers and ginger scallion sauce
Dim sum & appetizer - chicken, salt, and pepper
Crispy tender chicken, celery, and fresh chilli
Main course - wok tossed spicy lamb
Lamb slices, onions, fresh chilli, soy sauce
Main course - butter chilli oyster fish
Crispy fried fish, fresh red chilli, oyster sauce

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