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Menus 2024 - Iberica Canary Wharf
12 Cabot Square, E14 4QQ, London
SpanishAverage price £30
8.7
(54 reviews)
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Nacho Manzano
Type of cuisine
Spanish
Menu photos (2)
All food photos (22)
+18
Appetisers
- Manzanilla olives
- £4.5
- Cantabrian anchovies
- £13.9
- Cádiz boquerones
- £7.9
- Bread with extra virgin olive oil
- £5
- Toasted bread with fresh tomato
- £5.5
Cured meats
- Cecina
- £10.1
- Air cured beef with an intense smoky flavour
- Ibérico sobrasada
- £8.5
- Served with honey and toasted bread
- Trío of chorizos
- £10.7
- One smoky, one spicy, one 100% ibérico pork
- Cured meat selection
- £15.75
- Cabecero de lomo, truffled salchichón, spicy chorizo, ibérico sobrasada
Artisan cheeses
- Manchego
- £9.6
- The iconic sheep cheese from castilla-la mancha, aged for 9 months
- Artisan cheese selection
- £15.75
- Vidiago, san simón, organic sujaira, manchego, la peral
- Half and half selection
- £15.75
- Cabecero de lomo, truffled salchichón, spicy chorizo, vidiago, san simón, la peral
Jamón ibérico
- Juan pedro domecq
- £15.75
- Black label; six times awarded 3 gold stars as best ibérico ham, cured for over 42 months
- Arturo sánchez gran reserva
- £14.5
- Black label; two acorn seasons, cured for over 48 months
- Beher bernardo hernández
- £12.6
- Green label; cured for over 26 months in a traditional way
- Trío de jamón ibérico
- £29.4
- A tasting platter of all three hams
Classic tapas
- Tortilla
- £8.95
- Potato and onion spanish omelette made with cackleberry farm eggs, cooked à la minute
- Gambas blancas
- £17
- Atlantic, wild white prawns
- Patatas bravas
- £7.9
- Crispy potatoes, brava sauce and allioli
- Secreto ibérico
- £19.8
- Free-range pure ibérico pork, rosemary potatoes, peppers, mojo rojo sauce
- Padrones
- £7.9
- Galician padrón peppers, sea salt flakes
- Pulpo
- £18.9
- Grilled octopus, potatoes, smoked paprika, ajada allioli
- Croquetas
- £16.8
- Handmade to nacho’s grandmother’s recipe made with serrano ham
- Pitu chicken rice
- £15.75
- Asturian free-range cockerel, piquillo pepper and saffron
Ibérica tapas
- Coca mediterránea
- £9
- Coca flatbread, roasted vegetable 'escalivada', almond allioli, black olives, capers
- Canelón de pitu
- £11
- Stewed pitu chicken, fresh pasta, cep bechamel, chicken and ginger sauce
- Beetroot and coffee
- £8.5
- Textures of beetroot; cooked beetroot, beetroot puree, coffee butter, pickled beetroot, raspberries, roasted hazelnuts
- Mackerel escabeche
- £11
- Marinated mackerel fillet, corn and lemon cream, marinated cherries, vegetable julienne
- Confit artichoke
- £7.9
- Confit then fried whole artichoke, lemon zest, sea salt flakes
- Ribeye
- £26.7
- Grass-fed black angus, 28-day aged steak, baby potatoes, confit leek, asadillo sauce
- Hake tempura
- £15
- Tempura hake loin, hake pil pil sauce, seaweed emulsion, samphire, fresh herbs
- Twice-cooked lamb
- £14.7
- Served with marinated cherry tomatoes and red peppers from león
- Champiñones al jerez
- £7.5
- Mushrooms cooked in sherry wine, mushroom cream, topped with fresh mushroom
- Tomato and avocado
- £7
- Marinated fresh tomato, avocado, sun-dried tomatoes, basil emulsion
- Wild boar fideua
- £14.95
- Wild boar, angel hair pasta, sofrito base, roast garlic allioli
- Carrot requeson
- £9.5
- Buttermilk cooked carrots, homemade cheese requeson, orange and grapefruit reduction, mojo verde, toasted hazelnuts
Paella
- Chicken paella (for two)
- £37.3
- We serve traditional valencian dry-style paellas, which form a crunchy base during cooking, called ‘socarrat’. our rice dishes take a little longer to prepare and normally arrive after your tapas.
- Seafood paella (for two)
- £39.9
- Prawns, squid and langoustines we serve traditional valencian dry-style paellas, which form a crunchy base during cooking, called ‘socarrat’. our rice dishes take a little longer to prepare and normally arrive after your tapas.
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Iberica Canary Wharf
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