Who is the chef at Indigo?

At Indigo, the chef is Dominic Teague.

What is the average price when eating at Indigo?

If you plan to eat at Indigo, the average price should be around £52. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Indigo have vegan options on the menu?

Yes, Indigo has been identified as having vegan options on the menu.

Does Indigo have vegetarian options on the menu?

Yes, Indigo has been identified as having vegetarian options on the menu.

Does Indigo have gluten-free options on the menu?

Absolutely, Indigo has been identified as having gluten-free options on the menu.

Does Indigo have dairy-free options on the menu?

Absolutely, Indigo has been identified as having dairy-free options on the menu.

Does Indigo have local food on the menu?

Yes, Indigo has been identified as having local food on the menu.

Help

TheFork, a Trip advisor company

Menus 2024 - Indigo

One Aldwych Hotel, WC2B 4BZ, London

BritishAverage price £52

9.4

(369 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

22 October 2024

Chef

Dominic Teague

Type of cuisine

British

Menu photos (1)

All food photos (44)

+40

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Festive Pre-Theatre Three Course

£50 per guest

Available from 19 Nov to 04 Jan

Festive Pre-Theatre Two Course

£42 per guest

Available from 19 Nov to 04 Jan

New Year's Eve

£195 per guest

Available on 31 Dec

Tasting menu

£95 per guest

Aperitifs

Glass of Chapel Down Brut: £19
Glass of Billecart-Salmon, Brut Réserve: £24

Starters

Seared Orkney Scallop: £21
Confit chicken thigh, sweetcorn
Braised Suffolk Pork Cheek: £14
Jerusalem artichoke, crackling, watercress
Seaweed Cured Salmon: £18
One Aldwych rooftop honey, mustard dressing
Norfolk Quail Balotine: £18
Heritage carrot, ice wine vinegar, sea purslane
Roasted Celeriac Velouté: £15
Autumn truffles, hazelnuts (vegan)
Autumn Vegetable Salad: £16
Coastal herb salsa, pumpkin seeds (vegan)

Mains

Peterhead Cod in Beer Batter: £34
Triple-cooked hand-cut chips, crushed peas, tartare sauce
Roasted Halibut: £32
Herb gnocchi, Cornish mussels, sea purslane
Highland Venison: £42
Heritage beetroot, bitter chocolate, fondant potato
28-day Dry-aged Irish Rib-eye: £44
Cooked over coals, rapeseed bearnaise, mixed leaf salad
Hand Rolled Potato Gnocchi: £21
Cepes, crispy kale, roasted garlic oil
Beetroot Wellington: £24
Blackberry, charred broccoli, romesco sauce (vegan)

Sides

Mixed leaf salad: £6
Young herbs, lemon vinaigrette
Potato Gratin: £7
Garlic, thyme
Grilled Hispi Cabbage: £7
Spiced pumpkin seeds
Triple-cooked hand-cut chips: £7

Frequently Asked Questions

Indigo

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