What dishes are on the menu at Indigo?

Among others, Indigo is currently proposing the following dishes on the menu: Day Boat Devon Fish in Beer Batter Charred Scottish Sirloin Pave of Beef Rhug Estate Lamb Leg

Who is the chef at Indigo?

At Indigo, the chef is Dominic Teague.

What is the average price when eating at Indigo?

If you plan to eat at Indigo, the average price should be around £52. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Indigo have vegan options on the menu?

Yes, Indigo has been identified as having vegan options on the menu.

Does Indigo have vegetarian options on the menu?

Yes, Indigo has been identified as having vegetarian options on the menu.

Does Indigo have gluten-free options on the menu?

Absolutely, Indigo has been identified as having gluten-free options on the menu.

Does Indigo have dairy-free options on the menu?

Absolutely, Indigo has been identified as having dairy-free options on the menu.

Help

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What

Where

Afternoon Tea Romantic

Menus 2022 - Indigo

9.4/10

One Aldwych Hotel, WC2B 4BZ LondonSee map

Average price £52

Traditional Afternoon Tea with English Sparkling Wine or Teatime Cocktail £70

Reservation

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Preset menus

Traditional Afternoon Tea with English Sparkling Wine or Teatime Cocktail £70

This preset menu includes: A SELECTION OF SAVOURIES + SCRUMPTIOUS SCONES + A SELECTION OF HAND-MADE CAKES + INDIGO TEAS and drinks.

Tasting Menu with Wine Pairing £120

This preset menu includes: Appetizer + Second starter + Entrée + Second course + Dessert + Second dessert and drinks.

Pre-Theatre Menu £38

This preset menu includes: Appetizer + Entrée + Dessert

Tasting Menu £75

This preset menu includes: Appetizer + Second starter + Entrée + Second course + Dessert + Second dessert

Weekend Lunch - Three Courses £55

This preset menu includes: Appetizer + Entrée + Dessert

Traditional Afternoon Tea £58

This preset menu includes: A SELECTION OF SAVOURIES + SCRUMPTIOUS SCONES + A SELECTION OF HAND-MADE CAKES + INDIGO TEAS

Vegan Tasting Menu £75

This preset menu includes: Appetizer + Second starter + Entrée + Second course + Dessert + Second dessert

Vegan Tasting Menu with Wine Pairing £120

This preset menu includes: Appetizer + Second starter + Entrée + Second course + Dessert + Second dessert + Wine Pairing and drinks.

à la carte

Chef Dominic Teague

Average price £52

Dietary options

Gluten free, , , Vegan dishes, Vegetarian dishes

Starters

Slow Poached Clarence Court Egg: £13; Peas, lemon
Warm Salad of Rhug Estate Lamb: £14; Confit shoulder, glazed sweetbreads, capers, sea herbs
Wye Valley Asparagus: £18; Truffle mayonnaise, morel vinaigrette
Dorset Crab: £18; Grapefruit, coriander, seaweed
Glazed Pork Cheek: £16; Heritage carrot, crackling, sea purslane

Mains

Day Boat Devon Fish in Beer Batter: £30; Triple-cooked hand-cut chips, crushed peas, tartare sauce
Charred Scottish Sirloin Pave of Beef: £38; Watercress, roasted onion, red wine jus
Rhug Estate Lamb Leg: £36; Jersey pearls, turnip, radish, wild garlic
Warm Truffle and Celeriac Terrine: £21; Smoked potato, mushroom ketchup grilled baby leek, broad beans
Spiced Cornish Monkfish: £32; Cooked over charcoal, fennel, minted couscous

The Grill

Cotswold White Chicken Breast: £24
28 Day Dry-Aged Grass-Fed Beef: £32; 230g rib eye
28 Day Dry-Aged Grass-Fed Beef: £36; 340g sirloin on the bone

Sides

Mixed Leaf Salad: £5; Herbs, lemon vinaigrette
Triple-Cooked Hand-Cut Chips: £5
Jersey Royals: £6; Smoked sea salt, rosemary
Kentish Ruby Chard: £6; Shallots, thyme, garlic

Full menu

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

Frequently Asked Questions

Among others, Indigo is currently proposing the following dishes on the menu:
- Day Boat Devon Fish in Beer Batter
- Charred Scottish Sirloin Pave of Beef
- Rhug Estate Lamb Leg

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