Who is the chef at Ixora Hotel Restaurant ?

At Ixora Hotel Restaurant , the chef is Alex.

What is the average price when eating at Ixora Hotel Restaurant ?

If you plan to eat at Ixora Hotel Restaurant , the average price should be around £25. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Ixora Hotel Restaurant have vegan options on the menu?

Yes, Ixora Hotel Restaurant has been identified as having vegan options on the menu.

Does Ixora Hotel Restaurant have vegetarian options on the menu?

Yes, Ixora Hotel Restaurant has been identified as having vegetarian options on the menu.

Does Ixora Hotel Restaurant have gluten-free options on the menu?

Absolutely, Ixora Hotel Restaurant has been identified as having gluten-free options on the menu.

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Menus 2025 - Ixora Hotel Restaurant

Conway Road, Dolgarrog, LL32 8QE, Conwy

LocalAverage price £25

9.0

(23 reviews)

See other 20 photos

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

6 January 2025

Chef

Alex

Type of cuisine

Local

Menu photos (1)

All food photos (13)

Starters

Soup of the day: £8
Chef’s choice soup of the day, served with warm crusty bread.
Pan seared king scallops: £13.5
Served with roasted butternut squash puree, nduja infused oil & bacon powder.
Salmon & smoked haddock terrine: £8.5
Served with a poached egg, green leaves & toast.
Oats and onion seeds crispy coated chicken goujons: £8.5
With garlic mayonnaise.
Pan fried goats cheese wrapped in prosciutto: £11
Served with beetroot & rocket salad with horseradish cream.
Vegetable spring rolls: £8.5
Teriyaki dipping sauce, sweet pickled red cabbage and red onion.
Whipped feta and honey dip: £8.5
Served with seasonal vegetable batons and deep-fried tortilla crisps.
Vegan cauliflower cheese gratin: £8
With coconut flack bacon and a side of garlic bread.

Mains

Duo of beef bourguignon: £29
Slow braised short rib and ox cheek in red wine sauce, mushrooms, bacon, root vegetables and mashed potatoes.
Creamy chicken, leek and mushroom pie: £18
Served with mashed potatoes and sautéed greens.
Traditional battered fish and chips: £17
Fresh battered haddock with mushy peas, tartare sauce, chunky chips & lemon
Chef’s chicken tikka masala: £17.5
Slow cooked marinated boneless chicken thighs in chef’s homemade sauce, served with basmati rice, pickled lime and naan bread.
Chef’s chicken tikka masala - king prawns: £19.5
Chef’s chicken tikka masala - paneer tikka: £15.5
Linguine carbonara: £17
Pancetta, egg, parmesan, served with garlic bread
Fillet of sea bass: £19
Served on mushrooms risotto and parmesan tuille & sauteed greens.
Vegan chilli con carne: £17.5
Accompanied with basmati rice, tortilla chips, guacamole, tomato salsa & grated vegan cheddar cheese.
Vegan sweet potato & chickpeas burger: £17.5
Served with chunky chips, lettuce, gherkins, coconut shavings & vegan cheddar.
Chef’s choice daily vegan dish
Please ask a staff member for details.

From the grill

Conwy valley 10oz chargrilled sirloin steak: £30
Accompanied with chunky chips, sauteed greens, and dijon creamy mustard sauce.
8oz beef burger: £17.5
Served with a brioche bun, chunky chips, gherkins, lettuce, tomato, mozzarella, bacon bits, coleslaw & BBQ sauce.
Chargrilled chicken fillet burger: £17.5
Served with a brioche bun, chunky chips, gherkins, lettuce, tomato, mozzarella, bacon bits, coleslaw & BBQ sauce.
Boneless pork loin steak: £22
Accompanied with chunky chips, sauteed greens, apple & maple sauce topped with crushed pork scratching.

Pizzas (12” stone baked pizza) - our suggestions

Prosciutto & mushrooms: £17.5
Pepperoni & jalapeno: £16.5
Duck & hoisin sauce based spring onion & toasted sesame seeds: £18
BBQ base & BBQ pulled pork: £17.5
Goats cheese & red onion: £17
Garlic butter & mozzarella: £13.5

Pizzas (12” stone baked pizza) - your way

Margherita: £13.5

Salads

Chef’s salad: £11.5
Mixed lettuce, boiled egg, quinoa, beetroot, roasted butternut squash, onion, peppers, cucumber, coconut bacon shavings & french dressing.

Sides

Chunky cut chips: £4.75
Skinny cut fries: £4.75
Mashed potatoes: £4.75
Fried halloumi with honey and toasted sesame seeds: £8.5
Chef’s coleslaw salad: £4
Garlic baguette slices (3 pieces): £3
Butter sauteed greens: £5.5
Olives, warm pitta bread, pomace oil & balsamic vinegar - per person: £4
Side of hummus & pitta bread: £4.25

Sauces

Green pepper sauce: £2.5
BBQ sauce: £1
Sweet chilli sauce: £1
Creamy mustard sauce: £2.5
Curry tikka masala sauce: £2.5
Extra virgin olive oil: £2

Desserts

Ginger ale sticky toffee pudding: £8
Served with vanilla ice cream and toffee sauce
Chocolate brownie and cherry cola sauce: £8
Served with whipped cream & vanilla ice cream.
Goats cheese and basil infused cheesecake: £8
Served with berry compote.
Trio of ice cream: £7.5
Flavours: vanilla strawberry and chocolate served with whipped cream and fruit coulis. Vegan sorbet: mango, champagne, vanilla ice cream
Cheese platter: £14
Organic caerphilly style smoked ffili/ snowdon green thunder, roasted garlic & herb cheddar/ dragon handcrafted cavern platinum aged welsh cheddar & ruby aged welsh red leicester/ castello danish blue/ artisan crackers, bara brith slice, fruits chutney, dry fruits, glazed walnuts, and grapes

Hot drinks

Tea: £2.75
Jasmine green, pure green, pure peppermint, pure camomile, early grey, cranberry & raspberry, lemon & ginger, decafe tea.
Speciality tea: £3
Jasmine green, pure green, pure camomile, early grey cranberry & raspberry, decafe tea.
Americano/single espresso: £3
Speciality coffee: £3.25
Latte, cappuccino, mocha, flat white, hot chocolate, double espresso
Liquor coffee’s: £8.95
Baileys coffee, baileys hot chocolate, irish (jamesons), calypso (tia maria), french (brandy), cointreau coffee, italian (disaronno)

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