MICHELIN Guide selection 2020
- The MICHELIN Plate: Good cooking
- 1 couvert(s) Simple restaurant
MICHELIN Guide's Point Of View
Indian tablecloths and colourful cushions create a homely feel at this idiosyncratic restaurant. Born in Kenya of Indian parents and brought up in ...
Read more on the MICHELIN Guide's website
Restaurant menu
- Average price £40Special request
- Roasted Cod, Clams & Mussels, Tamarind Rasam
- £26.5
- Kuku Paka, Sukuma Wiki, Saffron Rice
- £19
- Crispy Cauliflower, Spicy Caramel Sauce, Jasmine Rice (ve)
- £17.5
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Ratings & Reviews
Took 3 people here for dinner last night who hadn’t been before They are all converts and raved about the flavours and style of cooking
Amazing food. Really good fusion of Indian food. Nice ambience and friendly staff. Decoration was really nice as well.
Never mind
Wonderful food, some unusual choices, beautiful relaxing space, excellent service, couldn’t understand why it wasn’t packed!
My main course, a baked cod dish, arrived with the cod nearly raw and the accompanying vegetables were cold.
More information
How to get to the restaurant
19-21 Blandford Street, W1U 3DH, London, United Kingdom
Directions to get there
Greater London, , Marylebone, Regent's Park, West End of London
Features
Services
You can reserve the restaurant for a private event (Max. 60 people)
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