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Menus 2024 - Joe Allen - Covent Garden
2 Burleigh St, WC2E 7PX, London
AmericanAverage price £50
9.2
(398 reviews)
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Steakhouse
Menu photos (2)
All food photos (7)
+3
Starters
- Soup of the day
- £8.5
- Scottish smoked salmon
- £14
- Brown bread, butter, lemon
- Joe’s shrimp cocktail
- £16.95
- Avocado, baby gem, cocktail sauce
- Chicken liver pate
- £12.75
- Spiced cranberry, chargrilled sourdough
- BBQ carrots
- £8.5
- Sour cream, pomegranate
Joe's charcuterie board to share
- Joe's charcuterie board to share
- £20
Salads
- Crispy duck salad
- £14.95
- Charred pineapple, spiced nuts
- Beetroot salad
- £12
- Goats curd, blackberries,hazelnuts
- Caesar salad starter
- £10
- Croûtons, parmesan, anchovies
- Bang bang chicken
- £14
- Smoked chicken, asian vegetables, peanut sauce
Mains
- Chicken milanese
- £24
- Buttermilk caesar
- Calves liver & bacon
- £29.5
- Caramelised onion mash, sauce diablo
- Thai baked seabass
- £29.5
- Chilli, ginger soy sauce, fragrant rice
- Baked aubergine
- £18
- Spiced chickpea salsa, coconut yoghurt, coriander
- Mushroom risotto
- £18
- Parmesan, chopped parsley
- Salmon fishcake
- £25
- Poached egg, caper & dill sauce, wilted baby spinach
Joe’s favourites
- Joe’s giant hotdog
- £25
- Homemade kimc hi & fries
- Crispy shrimp burger
- £25
- Korean spiced slaw, fries
- Baby back ribs
- £29
- Red cabbage slaw, creamed sweetcorn
- Mac n’ cheese (smll)
- £14
- Montgomery cheddar, mozzarella, parmesan
Steaks
- Grilled ribeye
- £36
- Fries
- Porterhouse (approx. 1kg to share)
- £100
- Served with fries & pepper sauce
- Bar steak
- £26
- Fries
Sides
- Fries** / mash*
- £6
- Cauliflower cheese
- £7
- Cup of chilli, saltine crackers
- £7.5
- Green salad
- £6
- Creamed sweetcorn, chilli & basil
- £6
- Buttered savoy cabbage
- £6
- Rocket & parmesan salad
- £7.5
Desserts
- Baked vanilla cheesecake, mixed wild berries
- £9.95
- Flourless chocolate fudge cake, whipped cream
- £9.95
- Banoffee & hazelnut ice cream sundae
- £9.95
- Pecan pie, caramel ice cream*
- £10.95
- Pineapple carpaccio, pomegranate, mint
- £7
- Ice cream* & sorbets** /scoop
- £3
- Big mamma apple sponge
- £9.95
- Butterscotch & popcorn ice cream
- Peanut chip ice cream (2 scoops)
- £7
- Cheese selection
- £14.5
After dinner drinks
- Pink squirrel
- £12.5
- Crème de noyaux, white cacao, cream
- Salted karamel martini
- £13
- Salted karamel vodka, white cacao, cherry
- Grasshopper
- £12.5
- Creme de menthe, white cacao, double cream
- Cup of joe
- £14
- Sipsmith vodka, kahlua, sugar syrup, espresso
Cocktails
- Twinkle
- £16
- Ketel one vodka, elderflower cordial, champagne
- Lynchberg cloudy apple
- £12.5
- Buffalo trace, triple sec, lemon juice, fevertree cloudy apple
- Yuzu margarita
- £15
- Tequila, yuzu syrup, triple sec, lime juice
- New york sour
- £13
- Buffalo trace, lemon juice, sugar syrup, egg white, red wine float
- Hemingway
- £13.5
- Havana 3, pink grapefruit juice, maraschino liqueur, lime juice, sugar syrup
- Bellini
- £13
- Prosecco, passion fruit or peach
- Disco cosmo
- £14
- Ketel one vodka, cranberry juice, disco grenadine, triple sec, lime juice
- French martini
- £13
- Sipsmith vodka, chambord, pineapple juice
- Dark & stormy
- £12
- Havana 7 rum, fevertree ginger beer, angostura bitters
- Hendrick’s mojito
- £14
- Hendricks gin, lime juice, cucumber, sugar syrup, fevertree cucumber tonic
Late bird menu (available monday to friday 9-10.30 pm)
- Large pretzel with beer cheese dip
- £9.75
- Chilli beef sausage & mustard
- £7.5
- Joe's charcuterie board to share
- £20
- Footlong hotdog, kimchi & fries
- £25
- Cup of chilli, saltine crackers
- £7.5
- Shrimp burger, korean spiced slaw, fries
- £25
- Caesar salad starter
- £10
- Croûtons, parmesan, anchovies
- BBQ carrots, sour cream, pomegranate *
- £8.5
- Fries
- £6
Late bird menu - desserts
- Banoffee & hazelnut ice cream sundae*
- £9.95
- Baked vanilla cheesecake, mixed wild berries
- £9.95
- Seasonal british cheese
- £14.5
Kids at joe’s
- Spaghetti al pomodoro
- £10
- Salmon fish cake
- £25
- Poached egg, caper & dill sauce, baby spinach
- Joes chilli con carne & rice
- £15
- Steak & fries
- £25
- Joe’s kids burger & fries
- £12.5
- Grilled chicken burger
- £12.5
- Mac n’ cheese*
- £8
- Fries
- £6
- Creamed sweetcorn*
- £6
- Honeycomb ice cream with warm chocolate sauce*
- £5
- Banoffee & hazelnut ice cream sundae*
- £9.95
Sample set menu (available monday to friday 12noon -18.00 pre theatre menu) (2 course 26.50 £)
- Seasonal soup
- Caesar salad with croutons and anchovies
- Ham & cheese croquettes
- Chicken pot pie with mash potatoes
- Butternut squash risotto
- Fillet of sea bream with spiced chickpea salsa
- Coconut ice cream
- Chocolate cake with whipped cream
- Pineapple carpaccio, pomegranate, mint
- £7
Champagnes & sparkling (btle)
- Cuvée réserve brut, champagne gallimard père et fils, france, nv**
- £65
- Cuvée brut, piper-heidsieck, france
- £85
- Prosecco superiore conegliano valdobbiadene docg extra dry, frassinelli, italy, nv(v)
- £45
- Prosecco doc rosé millesimato, frassinelli, italy (v)
- £45
Light & lively (btle)
- Ponte pietra trebbiano- garganega, veneto italy
- £30
- Grillo, cantine paolini, italy** - fresh, fragrant
- £28
- Picpoul de pinet, domaine font-mars, france
- £39
- Muscadet sur lie, domaine hauts pémions, france**• gentle acidity/ creamy
- £36
Fragrant & aromatic (btle)
- Weininger reisling, vienna, austria - ripe peaches, vibrant & complex
- £51
- Viognier, villa des croix, france**- peaches & apricots
- £32
- I frati ‘ lugana, ca dei frati, lombardy , italy- rich mineral accents. ‘tim’s choice’
- £62
- Sauvignon blanc, mont d’hortes, france
- £34
- Sancerre blanc, a&s dezat, france
- £60
- Bourgogne blanc, domaine borgeot, burgundy, france tim’s choice’
- £65
Full-bodied (btle)
- Chablis, domaine jean collet, france -stoney flavours, 100% chardonnnay
- £65
- Pouilly-fuissé, vieilles vignes, vincent girardin, france
- £85
- Gavi di gavi, bric sassi, roberto sarotto, italy
- £39
- Chassagne montrachet, domaine michel niellon, france
- £130
- Montagny 1er cru, domaine feuillat-juillot, france - rounded, hints of vanilla
- £75
Americas (btle)
- Shadow point chardonnay, usa - toasted hazelnuts, stone fruits
- £40
- Clarksburg chenin blanc /viognier, pine ridge, california, usa - crisp, bright & lively
- £60
- Cuvaison estate carneros chardonnay, california, usa
- £80
Rosé & dessert wines (btle)
- Rosato conte di matàrocco, terre siciliane igp, italy**
- £28
- Côtes de provence rosé cru classé, château roubine, france- organic, crisp
- £55
- Château briatte, sauternes - 37.5cl, france
- £40
- Passito baronazzo amalfi igp terre siciliane paolini, 50cl, italy** - a true moscato (50cl btle)
- £38
Red wines - easy drinking (btle)
- Mono tempranillo, barreda, spain- delicious damson fruit
- £32
- Pinot noir, villa des croix, france** - lush strawberry flavours
- £34
- Dolcetto d’alba, roberto sarotto, italy - piemontese fruitbomb, juicy cherries
- £38
- Nero d’avola, cantine paolini, italy**
- £28
- Cabernet sauvignon, mont d’hortes, france
- £32
Red wines - medium bodied & stylish (btle)
- Rioja tentenublo, spain- temperanillo & garnacha. Classic in style
- £52
- Barbera d’asti blina, agostino pavia e figli, italy - dark cherry, piemontese star
- £46
- Organic chianti superiore, poggiotondo, chianti, italy ‘tim’s choice’
- £55
- Valpolicella, allegrini, veneto, italy, italy - red berry & cherry fruit driven
- £48
- Barolo bricco cogni, michele reverdito, italy
- £78
- Cornas granit 30, domaine vincent paris, france - 100% syrah, spicy dark fruits
- £82
- Bourgogne pinot noir “les ursulines”, jean-claude boisset, burgundy, france
- £65
Red wines - big, powerful reds (btle)
- Vacqueyras, domaine de l’espigouette, france** - brambles & cooked cherries
- £60
- Rosso di montalcino, cortonesi, italy
- £55
- Etna rosso doc, cantine paolini italy - stylish & warm. Powerful, long finish
- £52
- Crozes hermitage, domaine laurent fayolle, rouge cornirets, france
- £90
- Massaya le colombier, lebanon- dark, rich & succulent. ‘tim’s choice’
- £55
- Château noaillac, médoc cru bourgeois, france - classic bordeaux, great drinking
- £50
- Il seggio, bolgheri, poggio al tesoro, italy - dark red, blackcurrant, plums, oak
- £80
- Pauillac de lynch bages, france - france’ s premium pauillac
- £95
- Amarone della valpolicella classico, allegrini, veneto, italy- 100% corvina
- £160
Red wines - americas (btle)
- 5 s las compuertas malbec, lujan de cuyo, mendoza, argentina - black fruits
- £59
- Man with the axe cabernet sauvignon, usa - ripe blackcurrants
- £38
- Big top lodi zinfandel, california, usa - vanilla, pepper, damson fruit
- £32
- Shafer td-9, california, usa - summer berries, rhubarb & black cherry jam
- £170
- Cuvaison estate pinot noir, california, usa - red plums, warm spice notes
- £90
- Malbec, aguijón de abeja, argentina** - mulberries in chocolate
- £39
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Joe Allen - Covent Garden
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