What is the average price when eating at Kahani?

If you plan to eat at Kahani, the average price should be around £32. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Kahani?

At Kahani, the chef is Peter Joseph.

Does Kahani have vegan options on the menu?

Yes, Kahani has been identified as having vegan options on the menu.

Does Kahani have vegetarian options on the menu?

Yes, Kahani has been identified as having vegetarian options on the menu.

Does Kahani have gluten-free options on the menu?

Absolutely, Kahani has been identified as having gluten-free options on the menu.

Does Kahani have halal options on the menu?

Absolutely, Kahani has been identified as having halal options on the menu.

Does Kahani have dairy-free options on the menu?

Absolutely, Kahani has been identified as having dairy-free options on the menu.

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MICHELIN

Menus 2024 - Kahani

1 Wilbraham Pl, Belgravia, SW1X 9AE, London

IndianAverage price £32

9.3

(458 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

6 October 2024

Chef

Peter Joseph

Type of cuisine

Indian

Menu photos (28)

+26

All food photos (54)

+50

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

FESTIVE LUNCH & EARLY EVENING MENU - 3 course

£38 per guest

Available from 11 Nov to 01 Jan

Jazz menu

£65 per guest

Permanent TheFork offer

Tasting menu (pp)

£80 per guest

Permanent TheFork offer

Vegetarian jazz menu

£65 per guest

Permanent TheFork offer

Bottomless brunch menu

£45 per guest

Permanent TheFork offer

Vegetarian tasting menu (pp)

£75 per guest

Permanent TheFork offer

3 courses menu

£38 per guest

Permanent TheFork offer

Vegetarian dawat menu

£60 per guest

Permanent TheFork offer

Dawat menu (pp)

£65 per guest

Permanent TheFork offer

Christmas Day Menu, 7 courses

£125 per guest

Available on 25 Dec

Christmas Day Vegetarian Menu, 7 courses

£120 per guest

Available on 25 Dec

New Year's Eve Menu, 5 courses

£110 per guest

Available on 31 Dec

New Year's Eve Vegetarian Menu, 5 courses

£110 per guest

Available on 31 Dec

Vegetarian bottomless brunch menu

£45 per guest

Small plates

Salad of kumquats, plum, apple granny smith, salad leaves, red pepper & pinenut dressing: £12
Kolkata beetroot chop, ginger, fennel & royal cumin seeds with kasundi mustard kadi sauce: £12
Berry papdi chaat, spiced chickpeas with sweetened yoghurt, berry chutney, purple crisps: £14
Kiwi pani puri, spiced baby potato, shallots, kiwi & pineapple juice in crispy hallow puri: £12
Smoked octopus and shrimp salad, fresh turmeric, snap peas, grapefruit: £14
Kolkata soft shell mustard crunchy crab, kosambari salad, carrot & sprouts, coriander chutney: £14
Grilled scallops with andhra spices, alleppey coconut & fresh turmeric sauce: £18
Nilgiri chichen chop, mint, coriander, padron pepper, fennel seeds with smoked pepper chutney: £16
Samosa platter, punjabi aloo, kolhapuri chicken, madras lamb: £13
Black chicken chettinaad, freshly ground spices and curry leaves; peanut chutney: £14

Kahani klaasik (chargrilled)- veg & seafood

Tandoori broccoli honey, nigella seeds, crushed wheat crisps with tempered yoghurt: £18
Artichoke hearts grilled, andhra spiced & methi malai kofta with mughlai melon seed korma: £16
Achari paneer tikka with peppers, red onion, kashmiri chilli, royal cumin: £12
Smoked malabar prawns marinated with fresh turmeric, coconut, curry leaves: £20
Monkfish char grilled with browned garlic, ajwain, red chilli & dill leaves; bisi bele bath: £18

Kahani klaasik (chargrilled)- meat & game

Trio of chicken tikka: £20
Tandoori grilled chicken supreme with cream cheese, pickling spices & hariyali chops with peanut butter sauce
Tandoori chicken with classic marination, punjabi red and bengali yellow chilli: £14
Lamb seekh kebab, water chestnut, green chilli, coriander, ginger; kachumber salad: £14
Tandoori peshawari lamb chops with kashmirichillies, nagercoil clove with mint yogurt: £20
Sirloin kebab chargrilled with star anise, lentil, curry leaves chutney & calamansi: £18
Guineafowl fillets, tandoori grilled with golden beets, nutmeg & ginger; pickled rhubarb: £13

Curry & biryani

Chicken makhani, chargrilled chicken in creamed tomato, fenugreek leaves: £27
Chettinad fish curry, stone bass simmered with garlic, mustard, tamarind and fenugreek: £28
Lobster tail, tossed with shallots, browned garlic, fennel, cumin and star anise: £34
Kerala prawn masala with shallots, tomatoes, turmeric, green chilli & curry leaves: £28
Mirch ghost, lamb curry with scotch bonnet, bay leaf, cinnamon and lemon zest: £30
Hydrabadi biryani, braised fragrant basmati rice exotic spices, mint, coriander: £32
With lamb
Hydrabadi biryani, braised fragrant basmati rice exotic spices, mint, coriander: £32
With lamb
Hydrabadi biryani, braised fragrant basmati rice exotic spices, mint, coriander: £32
With lamb
Murgh kali mirch,chicken simmered with browned onion, tomato, black pepper and coriander: £27
Lahori nihari, lamb shank slow cooked with onion, yogurt, black and green cardamon: £32
Saag paneer, spinach and indian cottage cheese tossed with onion-tomato masala, puréed spinach: £19
Khumb matar, mushroom peas with brown onions, tomatoes and cardamon: £19

Accompaniments

Kalonji baingan: £11
Jeera aloo: £9
Kahani duo dal: £10
Naan / tandoori roti: £4
Garlic naan / cheese chilli naan: £5
Bread basket: £12
Choice of any three breads
Pulao rice: £5
Poppadum chutneys: £6
Kahani pickles: £5
Cucumber & mint raita: £4

Dessert

Gulab jamun cheesecake, lemon curd, mango and basil sorbet: £13
Chocolate delight, almond brittle, mandarin icecream: £13
Medley of kulfi – rose, pistachio and jackfruit: £10
Heritage carrot halwa tiramisu, espresso bubble tea: £12
Choices of ice cream and sorbet: £9
Dessert platter: £22
Prune and ginger toffee pudding with orange- toffee sauce with pumkin and cranberry ice cream: £13

Sweet & fortified wine (50ml)

Petit guiraud, sauternes, bordeaux, france: £10
2020
Gewurztraminer noble edition, little beauty, marlborough, new zealand: £14.5
2015
Taylor's quinta de vargellas, vintage port, douro, portugal.: £7.5
1998
Tio pepe fino sherry, spain: £2.5
NV
Vin de constance, klein constantia, constancia, south africa.: £19.5
2018
Manzanilla sherry la gitana, hidalgo, spain: £4
NV
Pedro ximerez triana, hidalgo 15%, spain: £6
NV
Fonseca bin 27 port, douro valley, portugal: £4
NV
Château rieussec, 1er grand cru classé of 1855, bordeaux, france (750ml): £286
2009

Tea & coffee

Earl grey: £4
English breakfast: £3.5
Camomile: £3.5
Peppermint: £3.5
Jasmine: £4
Green sencha: £4
Hibiscus: £4
Masala: £5
Espresso single: £3
Espresso double: £5
Machiato single: £3
Machiato double: £5
Latte: £4
Cappuccino: £4
Americano: £4
Irish: £12

Frequently Asked Questions

Kahani

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Menus 2024 - Kahani

Get a taste of this menu

Menu photos (28)

All food photos (54)

Preset menus

FESTIVE LUNCH & EARLY EVENING MENU - 3 course

Jazz menu

Tasting menu (pp)

Vegetarian jazz menu

Bottomless brunch menu

Vegetarian tasting menu (pp)

3 courses menu

Vegetarian dawat menu

Dawat menu (pp)

Christmas Day Menu, 7 courses

Christmas Day Vegetarian Menu, 7 courses

New Year's Eve Menu, 5 courses

New Year's Eve Vegetarian Menu, 5 courses

Vegetarian bottomless brunch menu

Small plates

Kahani klaasik (chargrilled)- veg & seafood

Kahani klaasik (chargrilled)- meat & game

Curry & biryani

Accompaniments

Dessert

Sweet & fortified wine (50ml)

Tea & coffee

Frequently Asked Questions

Kahani

Book a table for

Are you a restaurant owner?

Register your Restaurant

Already a Client