What is the average price when eating at Kanishka Restaurant?

If you plan to eat at Kanishka Restaurant, the average price should be around £110. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Kanishka Restaurant?

At Kanishka Restaurant, the chef is Atul Kochhar - First Indian chef to achieve a Michelin Star.

Does Kanishka Restaurant have vegan options on the menu?

Yes, Kanishka Restaurant has been identified as having vegan options on the menu.

Does Kanishka Restaurant have vegetarian options on the menu?

Yes, Kanishka Restaurant has been identified as having vegetarian options on the menu.

Does Kanishka Restaurant have gluten-free options on the menu?

Absolutely, Kanishka Restaurant has been identified as having gluten-free options on the menu.

Does Kanishka Restaurant have halal options on the menu?

Absolutely, Kanishka Restaurant has been identified as having halal options on the menu.

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MICHELIN

Menus 2024 - Kanishka Restaurant

17 – 19 Maddox Street, W1S 2QH, London

IndianAverage price £110

9.0

(349 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Atul Kochhar - First Indian chef to achieve a Michelin Star

Type of cuisine

Indian

Menu photos (2)

All food photos (61)

+57

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Tasting menu

£85 per guest

2 course set lunch & complimentary cocktail

£38 per guest

Subji

Angoori aloo – potatoes and grapes: £10
Kasuri mattar paneer - paneer and peas: £10
Saag makai - spinach with corn: £10
Gobi masala – spiced cauliflower: £10
Pindi kadhai chole – punjabi chickpea curry: £10
Subj makhana korma - seasonal vegetable & lotus seeds: £10
Kanishka signature black dal: £9
Yellow dal: £9

Aur saath me

Saffron rice, steamed rice: £6
Cheese and chilli naan: £6
Peshawari naan: £6
Paratha: £6
Naan: £5
Roti: £5
Cucumber - onion raita: £5
Masala onion salad: £5
Poppadom: £5

Starters and kebabs

Cromer crab bonda: £19
Cromer crab fritter with grilled corn – apple salad, khimchi and chilli-tamarind chutney
Orkney scallop podi masala: £20
Pan seared hand dived orkney scallop, brassica textures, parsnip crisp
Ajwaini jhinga: £20
Tandoor grilled tiger prawns with ajwain, smoked aubergine baba ganoush, citrus chutney
Tandoori monkfish: £20
Chettinad spiced grilled monkfish tail, creamed kale korma
Chicken tikka pie (2006): £18
Speciality of the house served with berry chutney
Turkey malai tikka: £17
Tandoor grilled turkey marinated in cheese
Tellicherry pepper patdrige tart: £17
Grey partridge with tellicherry black pepper masala in onion seed tart
Hiran keema salli aur paratha: £18
Muntjac keema masala with crisp potatoes and flaky paratha
Changezi champen (2001) 1 piece: £15
Atul’s kitchen classic of tandoori lamb chops, mint chutney, onions salad
Rosemary sheekh kebab: £19
Grilled ground lamb kebab with british accent, mint, onion pickle
Khari paneer tikka (2019): £17
Spiced paneer tikka baked with pastry, rocket leaves, chia seeds
Malai broccoli: £15
Grilled broccoli, marinated in nutmeg garam masala, served with parmesan shards
Chidiya samosa aur mutter aloo ki chaat: £15
Vegetable mini samosa with smoked yellow peas and potato curry
Nadru ki chaat: £15
Lotus stem kebabs and crisp with tamarind, cranberry, yoghurt chutneys

Kanishka specials

Lagusta xec xec: £49
Lobster curry with goa xec xec gravy, apple pickle, wild rice bhel
Hiran ki boti: £36
New forest venison spiced with juniper garam masala, mushroom kedgeree, chocolate curry

Curries and biryani

Meen mappas: £30
Pan fried sea bass with coconut, curry leaf, garlic sauce, enriched with caviar
Kadhai jhinga: £34
Stir fried prawns with peppers, ginger and tomatoes
Meen pollichattu: £34
Griddled halibut, sambhar pickled shallots, fried idli
Purani dilli ka butter chicken: £28
A classic of old delhi – chicken tikka in rich tomato sauce
Malwani kodi kari: £26
Chicken curry with malwan spice blend of peppers, chillies and cumin
Kerala chicken curry fry: £28
Kerala street café speciality – stir fried curry with cashew nuts
Kashmiri roganjosh: £28
Lake district braised lamb curry with, onions, tomato & kashmiri spice blend
Ahuna gosht curry: £29
East indian lamb curry with chillies, fennel and stone flowers
Achari saag gosht: £30
A proper punjabi curry with lamb, spinach and pickling spices
Paneer aur palak makhani: £25
Spiced fig filled paneer tikka, baby spinach and rich tomato gravy
Baghar – e – baigan: £24
Aubergine steaks filled with vegetable mince, telgu baghar gravy, beans poriyal
Hindostanee biryani: £25
Choice of biryani – vegetable, chicken, lamb

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