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Menus 2024 - Kay Big Mama
869 Harrow Road, NW10 5NG, London
InternationalAverage price £35
9.1
(40 reviews)
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Spanish
All food photos (12)
+8
Tapas vegetarianas
- Spanish omelette
- £6.5
- Our special omelette with potatoes, eggs and onion
- Bravas or allioli fried potatoes
- £6
- Spicy tomato sauce or garlic mayonnaise
- Vegetable pisto
- £6.5
- Traditional recipe with mixed vegetables and a quail egg
- Cheese and spinach croquettes
- £6.75
- Bread basket
- £3.5
- Padron peppers
- £6.5
- Galician padron peppers and sea salt
- Mushrooms
- £6
- Cooked with garlic, oil and parsley
- Cheese
- £7.5
- Manchego cheese board
- Pan con tomate
- £3.75
- Bread with natural tomato sauce and garlic olive oil
Meat tapas
- Chorizo
- £7
- Spanish sausage cooked with red wine
- Chicken goujons
- £6.75
- Breaded chicken served with chips
- Meat balls
- £8
- Meat balls mixed pork and beef meat in tomato sauce
- Raxo
- £8
- Pork marinated served with potatoes
- Iberico cured meat selection
- £13
- Chorizo, salchichon, cabecero de lomo
- Ham croquettes
- £6.75
- Deep fried bechamel enriched with scraps of serrano ham
Sea tapas
- Octopus
- £9.5
- Galician octopus with potatoes and paprika
- Garlic prawns
- £8.5
- Served with delicious oil and garlic sauce
- Squid
- £7.5
- Deep fried squid rings
- Baby squid
- £8
- Deep fried baby squid
- Anchovies
- £7.5
- Marinated with white vinegar, oil and garlic
- Cuttlefish stew with potatoes
- £8.5
- A classic recipe slow cooked
- Elvers
- £7.5
- Garlic elvers with fried egg
- Octopus croquettes
- £7
- Deep-fried bechamel enriched with scraps of octopus
Main courses- salads
- Mixed salad
- £6
- Lettuce, tomatoes, onion and cucumber
- Tuna salad
- £7.5
- Lettuce, tomatoes, onion, cucumber and, tuna
Main courses- meat dishes
- Secreto iberico
- £18.5
- Grilled iberican pork slices garnished with chips and, padron peppers
- Steak
- £19.5
- Grilled beef steak garnished with chips and, padron peppers
- Lamb chops
- £17
- Grilled and served with chips and salad
- Cachopo
- £20.5
- Breaded veal escalope filled with ham and galician cheese served with chips
Main courses- children dishes
- Homemade margherita pizza
- £7.5
- Breaded chicken with chips
- £7
- Pasta with tomato
- £7
- Bowl of chips
- £4
- Bowl of rice
- £4
- Plain omelette
- £4
Main courses- fish dishes
- Monkfish galician style
- £20
- Cooked with prawns, mussels and paprika sauce
- Guilt-head bream
- £17
- Grilled sea bream fillets with boiled potatoes and, salad
Main courses- paellas
- Mixed paella (min. 2 people)
- £32
- Traditional spanish rice with chicken, monkfish and seafood
- Vegetable paella (min. 2 people)
- £26
- Traditional spanish rice with vegetables
- Seafood paella (min. 2 people)
- £30
- Traditional spanish rice with seafood
- Black rice (min. 2 people)
- £30
- Traditional spanish rice with squid, prawns and, squid ink
Main courses- dessert
- Brownie
- £5.5
- Tarta de santiago
- £5.5
- Crème brûlée
- £5.5
- Creme caramel
- £5.5
- Rice pudding
- £5.5
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