What is the average price when eating at Kazan?

If you plan to eat at Kazan, the average price should be around £35. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Kazan have vegan options on the menu?

Yes, Kazan has been identified as having vegan options on the menu.

Does Kazan have vegetarian options on the menu?

Yes, Kazan has been identified as having vegetarian options on the menu.

Does Kazan have local food on the menu?

Yes, Kazan has been identified as having local food on the menu.

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Menus 2024 - Kazan

93-94 Wilton Road, SW1V 1DW, London

TurkishAverage price £35

9.4

(198 reviews)

Fully booked on TheFork

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

4 November 2024

Type of cuisine

Turkish

Menu photos (8)

All food photos (24)

+20

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Healthy lunch (p/p)

£17.5 per guest

Pre-theatre set menu (two-course meal)

£22.95 per guest

Sultans slow roasted feast (p/p)

£50 per guest

Ottoman feast

£40 per guest

Cold mezze

Kazan’s signature hummus: £8.5
A perfect blend of chickpeas, tahini, lemon & garlic.
Kiz güzeli: £8
Roasted beetroot with strained yogurt infused with garlic & herbs.
Baba ganoush: £8.5
Smoked aubergine puree, olive oil, lemon, tahini & garlic.
Tabbouleh: £8
Refreshing parsley salad with mint, quinoa, tomato & onion.
Manca: £7.5
Fresh baby spinach leaves, mixed shredded carrots, and strained yogurt.
Pumpkin mezze: £7.5
Butternut squash, onion and zante currants.

Hot mezze

Borek: £8.5
Hand-folded filo pastry filled with feta cheese, spinach & herbs.
Hellimi: £8.5
Pan-fried cypriot white cheese.
Grilled sucuk: £8
Slices of spiced turkish beef sausage.
Falafel: £8.5
Broad bean, chickpea, vegetable & sesame fritter with tahini sauce.
Vegan jackfruit kofte: £8.5
Koftes made from jackfruit, chickpea, courgettes and a selection of herbs and spices.

Special starters

Mini shish trio: £12.95
Chargrilled chicken, hellimi & spiced beef sausage.
Sage & prawns: £14.5
Black tiger prawns wrapped in sage, fried in a tempura batter, and served with garlic sauce.
Pomegranate & chili glazed wings: £12.5
Marinated fire-grilled wings.
Fire roasted king prawn: £15.95
King prawns in their shell, fire-grilled in chilli-garlic sauce.
Crispy hellimi & smoked aubergine: £14.5
Panko fried hellimi on a bed of smoked aubergine puree, jewelled with pomegranate & mint, drizzled with olive oil.
Arnavut cigeri (albanian liver): £15.95
An original 17th-century ottoman street food dish of pan-fried calves’ liver with sumac, red onion & parsley.
Calamari: £12.95
Marinated fried battered squid, served with garlic sauce.
Mezzes & nachos: £14.95
Harissa hummus, yogurt & spinach dip, roasted beetroot with strained yogurt infused with garlic & herb served with nachos.
Mezze taster (per person) - enjoy a selection of: £12.95
Hummus / tabbouleh / baba ganoush / manca / kiz güzel /falafel / feta borek
Crudités: £3.5
A selection of hand cut cucumber, carrots & celery

Pickles & salads

Kazan home made pickles: £4
Harem salad: £15.5
Exotic salad of pan-fried cypriot white cheese with figs & walnut on a bed of mixed leaves with a honey & sesame dressing.
Shepherd’s salad: £14
Hand-cut tomatoes, cucumber, green peppers, onions & parsley topped with olives, dressed with olive oil, lemon & sumac.
Chili sauce: £4
Kazan’s legendary chili sauce to take home 150ml

Fire grill

Kazan special: £25.5
Layers of marinated char-grilled chicken, lamb shish & koftes, served on village bread with strained yogurt and a spiced tomato sauce.
The sultans shish - chicken: £22.5
Prime cuts of marinated char-grilled meat with vegetables. Served with salad and a choice of rice or chunky fries.
The sultans shish - lamb: £26.5
Prime cuts of marinated char-grilled meat with vegetables. Served with salad and a choice of rice or chunky fries.
The ottoman grill: £26.95
Marinated until tender - a selection of chicken & lamb shish, chicken and lamb kofte plus a lamb chop & chicken thigh, served with salad and a choice of rice or chunky fries.
Cop lamb: £21.5
Lean and tender small cubes of lamb skewered and grilled over charcoal, served with salad and a choice of rice or chunky fries.
Kuzu pirzola: £26
Tender marinated lamb cutlets char-grilled & served with salad and a choice of rice or chunky fries.
Kulbasti lamb: £32
Best end of lamb, char-grilled & served with sautéed spinach and creamy garlic mash potatoes.
Tavuk izgara: £19.95
Boneless chicken thighs dressed with lemon, cooked over the char grill & served with salad and a choice of rice or chunky fries.
Adana kofte - spicy lamb: £21.95
A specialty from the south of turkey - fiery red chilies blended with minced meat & grilled on an open flame. Served with salad and a choice of rice or chunky fries.
Adana kofte - mild chicken: £19.95
A specialty from the south of turkey - fiery red chilies blended with minced meat & grilled on an open flame. Served with salad and a choice of rice or chunky fries.
Kanat: £18.5
Marinated char-grilled spicy chicken wings, served with salad and a choice of rice or chunky fries
The ottoman house burger: £18
Handmade scotch prime beef house burger accompanied with tomatoes, salad and homemade burger sauce, served with chunky fries.

Side dishes

Bread & olives: £4
Süzme yogurt: £4
Traditional rice: £4
Fries: £4
Mash potato: £4
Grilled charleston peppers & onions: £5.5
Sauté spinach: £6.5

Seafood

Fire roasted king prawns: £25.5
King prawns in their shell, fire-grilled in garlic & chili sauce served with chunky fries.
Levrek (sea bass): £24.5
2 pan-fried sea bass fillets served on a bed of creamy garlic mash potato with sauteed spinach on the side.
Fried calamari salad: £19.5
Marinated fried battered squid, served with mixed salad leaves, sesame, and honey-lemon dressing.

Slow cooked

Incik (lamb shank): £23
Slow-cooked lamb shank on a bed of root vegetables, served with a creamy garlic mash potato.
Hunkar begendi - sultan’s delight: £24
Traditional ottoman dish gently stewed lamb, presented on a bed of smoked aubergine mash.

Vegetarian & vegan

Lentil soup: £6.5
Traditional spiced red lentil soup.
Hellimi kebab: £19
Chargrilled cypriot white cheese & mixed vegetable skewer, served with rice.
Imam bayildi (the swooning imam): £19
A classic ottoman dish of slowed roasted aubergine stuffed with vegetables, served with rice.
Sauteed butternut squash: £18.5
Butternut squash sauteed with onions and zante currants topped with sesame seeds & spiced garlic yogurt, served with rice.
Vegetarian moussaka: £19
Layers of vegetables encased with a béchamel sauce & topped with cheese oven-baked, served with a green salad.

Healthy lunch - £17.50 p/p (minimum of 2 persons)

A beautiful mixture of the following mezzes to share hummus, tabbouleh, manca, kiz guzeli, baba ganoush feta borek & falafel
Monday - saturday 12:00 – 15:00
A mixture of lamb & chicken koftes
Monday - saturday 12:00 – 15:00
Jackfruit koftes (for vegetarians)
Monday - saturday 12:00 – 15:00

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