What is the average price when eating at Kempton’s at Sunningdale Park?

If you plan to eat at Kempton’s at Sunningdale Park, the average price should be around £30. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Kempton’s at Sunningdale Park?

At Kempton’s at Sunningdale Park, the chef is Alistaire Eckles.

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Menus 2024 - Kempton’s at Sunningdale Park

Silwood Road, SL5, Ascot

EuropeanAverage price £30

9.0

(107 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

30 November 2024

Chef

Alistaire Eckles

Type of cuisine

European

Menu photos (1)

All food photos (24)

Set Menu: Afternoon tea Selection of fresh seasonal sandwiches, scones & desserts, served with or without a glass of Italian Prosecco. £38pp/ £45pp with a glass of Prosecco

Set Menu: Afternoon tea & Prosecco £45pp. Selection of vibrant seasonal luxurious sandwiches, scones & desserts served with a glass of Italian Prosecco

Citrus cured salmon (GF) £10.00 Avocado, radish, orange gel, lumpfish caviar

+20

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Fish Friday SAMPLE

£38 per guest

Permanent TheFork offer

Sunday Lunch SAMPLE

£38 per guest

Permanent TheFork offer

Christmas menu

£95 per guest

Available from 03 Oct to 15 Dec

Festive Menu

£34 per guest

Available from 03 Oct to 24 Dec

Festive Menu -Pre Order required

£34 per guest

Available from 11 Nov to 01 Jan

Ascot Brunch

£55 per guest

Light Bites SAMPLE

£16 per guest

Starters

Soup of the day: £6.5
With sourdough bread
Smoked salmon blini: £8
with sauce gribiche
Pressed ham hock terrine: £8.5
with piccalilli and toasted brioche
Wild mushroom arancini: £8.5
with Jerusalem artichoke puree

Mains

Braised ox cheek: £28.5
with caramelised shallots, glazed carrots, potato terrine
Baked seabass gremolata: £24
with boulangere potato terrine, leeks and butter sauce
Beer battered haddock & chips (regular): £19.5
served with peas and tartare sauce
Grilled 8oz sirloin steak: £28.5
triple cooked chips,watercress vine cherry tomato and flat mushroom
Classic chicken Milanese: £16.5
Served with bistro fries, rocket and garlic lemon butter

Healthy

Warm sweet potato & butternut squash salad (regular): £14.5
with quinoa, kale, chicory and honey cider vinaigrette
Omelette (2 egg): £8.5
served with bistro fries and salad
Breaded scampi (regular): £13.5
with bistro fries, peas, tartare sauce
Roasted butternut squash & sage risotto: £12.75
served with a sage crisp

Sides

House salad: £5
Served with french dressing
Seasonal vegetable: £5
Triple cooked chips: £5
Bistro fries: £5

Desserts

Christmas pudding: £8.5
with clotted cream ice cream and brandy sauce
Cranberry Bakewell tart: £8.5
with vanilla custard
Vanilla panna cotta: £8
with honey, plum compte and cinnamon-spiced palmiers
Chocolate truffle torte: £7.25
with stewed kumquats and Chantlly cream
Ice cream and sorbet selection (per scoop): £2

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