Financial times x laurent perrier grand siècle set menu- £75
Kerridge’s prawn cocktail with marinated datterini tomatoes, guacamole, dill pickled cucumber and treacle bread
Available from the 1st june - 31st july
Whole stuffed quail with white garlic puree, french style peas and vin jaune sauce
Available from the 1st june - 31st july
English strawberry and champagne trifle with salted oats, elderflower chantilly and almond financier
Available from the 1st june - 31st july
Glass of laurent-perrier grand siècle iteration no 26.
Available from the 1st june - 31st july
Menu du jour- 2 courses — £39.50
Starter- Marinated datterini tomatoes with mozzarella, pesto and cheddar sablé
Available for lunch, monday to friday (excluding bank holidays) and monday to saturday, 5:30pm till 6:30pm and 10:00pm till 10:30pm
Main- Bouillabaisse of cod, haddock and mussels
Available for lunch, monday to friday (excluding bank holidays) and monday to saturday, 5:30pm till 6:30pm and 10:00pm till 10:30pm
Dessert- Xoco chocolate pot with honeycomb, salted caramel and ale ice cream
Available for lunch, monday to friday (excluding bank holidays) and monday to saturday, 5:30pm till 6:30pm and 10:00pm till 10:30pm
Menu du jour
2 courses
£39.5
3 courses
£47.5
Frequently Asked Questions
At Kerridge's Bar & Grill, the chef is Tom Kerridge and Tom Childs.
If you plan to eat at Kerridge's Bar & Grill, the average price should be around £60. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, Kerridge's Bar & Grill has been identified as having vegan options on the menu.
Yes, Kerridge's Bar & Grill has been identified as having vegetarian options on the menu.
Kerridge's Bar & Grill
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