Average price for a meal, calculated on the basis of a starter, main course, and dessert, excluding drinks. The average price is only an indication.
Khans of Kensington
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Type of cuisine
Indian
All food photos (7)
+3
Starter
CHICKEN CHAT
£6.95
Tandoori baked cubes of chicken breast,
mixed with onions, tomatoes, cucumber and
hot & sour spices
MEAT SEEK CHAAT
£6.95
Tandoori baked mutton kebab rings,
mixed with onion, green chillies, coriander
leaves & sour spices
KING PRAWN PURI
£8.95
Prawns cooked with spring onion, green
peppers, tomatoes and Indian herbs, served
over puri bread, with an abundance of
fresh coriander
STIR FRY CALAMARI
£8.95
Pan fried squid marinated with black pepper
and spices, served with spring onions & herbs
AVOCADO SHRIMPS
£7.95
Half an avocado, filled with fresh water shrimps,
topped with own recipe sauce
ONION BHAJIA
£5.25
Sliced onions mixed with gram flour & herbs
PANEER PAKORA
£6.5
Pieces of home made cottage cheese, marinated
and mixed with gram flour and fried
PUDINA ALOO TIKKI
£6.95
Mint and potato fritters, on a bed of tangy
mashed chickpeas, served with mint
and tamarind chutney
PAPRI CHAAT
£6.95
Wheat biscuits with chick peas, potatoes,
tamarind sauce and yoghurt
VEGETABLE HARA KEBAB
£6.5
Vegetable roll of spinach
leaves and split peas
PUNJABI VEGETABLE SOMOSA
£5.25
Mixed vegetable filled Punjabi Style Somosa,
served with tamarind sauce
PEPPER PRAWN
£8.95
Tender prawns, cooked in garlic,
salt, pepper and chilli
CHILLI PANEER
£10.95
Stir fry cottage cheese marinated in
hot chilli sauce with side salad
PAPADUMS (each)
£0.95
CHUTNEY / PICKLES (per person)
£1
PAPADUMS WITH CHUTNEY(each)
£1.95
Main course
TANDOORI SEABASS
£15.5
Whole seabass fish marinated in ginger, garlic
lemon juice and strained yoghurt, then barbecued
over aming charcoal in a tandoor
SALMON AJWANI TIKKA
£15.5
Pieces of salmon marinated with garlic,
spices, yoghurt & lovage seeds
MURG TIKKA
£10.95
Boneless pieces of chicken marinated
in a mix of ginger, garlic, lemon juice, spices
and seasoning, grilled in a clay oven
TANDOORI MURGH
£10.95
Half a spring chicken marinated in a mix of
strained yoghurt, ginger, garlic, lemon juice,
spices and seasoning, broiled in the clay oven
TANDOORI KING PRAWN
£16.95
Fresh water king prawns marinated in lemon
juice with mild herbs and spices and grilled
over charcoal fire in a clay oven
MIXED TANDOORI
£17.95
A mixture of Tandoori murg, Murg tikka,
mutton sheek kebab, Tandoori lamb chops
and Tandoori prawns
AKBARI LAMB CHOPS
£19.95
Juicy lamb chops marinated with herbs,
tandoori spice, barbecued in clay oven
SHEEK KEBAB MEAT OR CHICKEN
£10.5
Mince mutton or chicken with onions, fresh garlic
and ginger, coriander leaves and other fresh
herbs, skewered and grilled in a clay oven
PANEER NILGIRI TIKKA
£10.95
Pieces of cottage cheese marinated in fresh
lemon juice, fresh coriander and Indian spices,
cooked in a charcoal oven
CHICKEN & MUSHROOM SHASHLIK
£13.5
Boneless pieces of chicken, whole mushrooms,
onions, capsicum & tomatoes, marinated with
tandoori spices, cooked in a charcoal oven
MURG NAWABI KEBAB
£13.5
Chicken marinated with ginger, creamy sauce
with saffron and ground almond
RICE
PILAU RICE
£4.95
Basmati rice cooked with saffron
STEAMED BASMATI RICE
£3.95
LEMON RICE
£5.95
Rice with lemon zest, fragrant curry leaves
and cashew nuts
MUSHROOM RICE
£5.95
BIRYANI RICE
£8.95
POULTRY
MURG TIKKA MASSALA / BUTTER CHICKEN
£11.5
Charcoal grilled pieces of chicken flavoured
with fenugreek, then cooked in an exotic
sauce of tomato and butter
MURG JALFREZI
£11.5
Juilene of freshly cut chicken, cooked with
fresh ginger, chillies and onion, hot to taste
MURG BALTI
£13.95
Pieces of chicken cooked in a wok, with onion,
capsicum, tomato and dried spices, served
with nan bread
GREEN CHICKEN CURRY
£11.5
Boneless pieces of chicken, cooked with onion,
tamarind, mint, coriander and green chillies
to create a hot Goanese curry sauce
MURG ADRAKWALA
£11.5
Succulent pieces of chicken cooked with
ginger, lemon juice and hot spices
MURG KORMA
£11.5
Pieces of chicken flavoured with cinnamon and
cardamom cooked in a traditionally mild
sauce of nuts and cream
MURG OLIVIER
£12.5
Breast pieces of chicken with olives, garlic,
herbs & spices, extra virgin olive oil with
a hint of fresh mint. Slightly spicy.
MEAT DISHES
LAMB PASSANDA
£12.5
Slices of lamb simmered in a sauce
of cultured yoghurt, almond and cashew nuts
ROGAN JOSH
£12.5
Pieces of mutton cooked in curried tomato & spices
BALTI GOSTH
£14.95
Pieces of mutton cooked in wok with onions,
capsicum and tomato, with dried spices served
with a naan bread
KASHMIRI MEAT KORMA
£12.5
A fruity flavoured mild mutton curry
MEAT CHILLI STIR FRY
£12.5
Thinly sliced lamb, stir fried with onion, capsicum
and green chillies with garlic chilli sauce
ACHARI GOSHT
£12.5
Pieces of mutton, cooked in a tangy
yoghurt sauce, with pickled spices
SAAG GOSHT
£12.5
A classic North Indian dish with mutton
and spinach
FISH
BENGAL FISH CURRY
£12.95
Pieces of fish cooked with potatoes, bindi,
tomatoes and mustard seeds
MALABAR FISH CURRY
£12.95
Salmon in a Goanese sauce with coconut flavour
KING PRAWN DOPIAZA
£15.5
King Prawn pieces seasoned with onion,
capsicum and other fresh herbs, cooked
with a minimum sauce
KING PRAWN MASSALA
£15.5
Charcoal grilled fresh water king prawns,
flavoured with fenugreek and nuts, cooked
in an exotic sauce of tomato and butter
CREATIVE DISHES
PANEERWALA
£16.95
Pieces of breast of chicken, tossed with home
made cottage cheese, spring onion and ginger.
Served with saffron rice and spinach leaf.
BENGAL PRAWNS
£19.95
Fresh water jumbo prawns from Bengal
sauteed in a wok with juice of lime, ginger,
spring onion, chillies, cayenne pepper and
garlic, served with saffron rice, okra and beans.
SALMON FILLET
£19.95
Dipped in blend of spices with mango extract,
garlic and red mild chilli. Served with saffron
rice and baby potatoes.
VEGETARIAN MAIN DISHES
SEASONAL VEGETABLE STIR FRY
£11.5
Baby potatoes, courgettes, carrots and tomatoes, tossed
with cumin seeds and crushed red chillies, served in a wok
KASHMIRI PALAK PANEER
£10.5
Cubes of home made cottage cheese cooked
in light spices and fresh spinach
TANDOORI MUSHROOM MASSALA
£10.5
Marinated mushrooms simmered in tomato
and butter sauce
BABY BAINGAN MASSALA
£10.5
Baby aubergine with spiced onion and herbs
PANEER ADRAKWALA
£10.5
Pieces of cottage cheese cooked with ginger,
green chillies, lemon juice, red onion
and tangy spice
SABZI KOFTA
£10.5
Assorted vegetables granted balls, cooked
in a mild kashmiri sauce
CHILLI PANEER BHUNA
£10.5
Pieces of cottage cheese with onion, green
chillies, capsicum & other fresh herbs,
cooked in a spicy sauce
SIDE VEGETABLES
AS MAIN DISH
£10.5
ALOO GOBI
£6.95
Potato and cauliflower tossed with light spices
BHINDI BHAJI
£6.95
Fresh okra tossed with light spices
SAAG OR SAAG ALOO
£6.95
Fresh spinach tossed with light spices
GARLIC GREEN BEANS
£6.95
Fine green beans cooked in garlic butter
MIXED VEGETABLE CURRY
£6.95
Assortment of vegetables cooked in a curry sauce
ALOO JEERA
£6.95
Potatoes tossed with roast cumin seeds
DAAL TARKA OR MAKANI
£6.95
Mixed lentils with garlic, or black lentils
in a butter sauce
CHANA MASSALA
£6.95
Chick Peas cooked with onion & fresh herbs
Drinks
Bottle of water
£4.5
Half a bottle of water
£2.5
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