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Menus 2024 - Kin Restaurant
21 Foley Street, W1W 6DS, London
VeganAverage price £25
9.3
(50 reviews)
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
25 November 2024
Chef
Shayan Shams
Type of cuisine
Vegetarian
Menu photos (1)
All food photos (25)
+21
Appetisers
- Corn & pepper soup
- £10.5
- Velvety blend of sweet corn and roasted peppers
- Ponzu-roasted cabbage
- £11
- Charred cabbage with a light ponzu glaze on a creamy base
- Carrot Hummus
- £11
- Carrot and chickpea dip finished with a drizzle of truffle oil
- Broad bean croquettes
- £12
- Crispy croquettes served on a bed of butter bean and dill cream
- Sticky Cashew Tofu
- £10
- Sticky-glazed tofu paired with cashew-carrot dip
Small plates
- Sweet Potato Purée
- £7.5
- Silky sweet potato with vegan parmesan and butter
- Sautéed mushrooms on sourdough
- £9
- Seasoned mixed mushrooms on toasted sourdough
- Truffle Barley Risotto
- £8.5
- Creamy barley risotto with spinach and a truffle-infused sauce
- House-Style Aubergine
- £8
- Fried aubergine topped with our signature house sauce
Large plates
- Miso-Glazed Aubergine
- £17.5
- Roasted aubergine glazed with miso, paired with cauliflower purée
- Falafel plate
- £16.5
- Herb-infused falafel with mango dip, fresh salad, and mini pita
- Cauliflower Steak & Butter Bean Purée
- £16
- Seared cauliflower steak on a creamy butter bean purée with herb sauce
- Courgette & pistachio spaghetti
- £18
- Fresh pasta with a creamy courgette-pistachio sauce, burrata, and heirloom tomatoes
- Tomato trio
- £18.5
- Gluten-free gnocchi with tomato relish, basil cream, panko-fried green tomatoes, and a basil and tomato espuma
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