Who is the chef at Kioku By Endo?

At Kioku By Endo, the chef is George Gkoregias.

What is the average price when eating at Kioku By Endo?

If you plan to eat at Kioku By Endo, the average price should be around £50. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Kioku By Endo have vegetarian options on the menu?

Yes, Kioku By Endo has been identified as having vegetarian options on the menu.

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Menus 2024 - Kioku By Endo

Whitehall Place, SW1A 2BD, London

JapaneseAverage price £50

New to TheFork

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

8 November 2024

Chef

George Gkoregias

Type of cuisine

Japanese

Menu photos (4)

All food photos (6)

Starters

Buri no kunsei ao-ringo ponzu to soba cha: £19
Smoked yellowtail, apple, aged caviar, ponzu and sobacha guanciale
Hotate to yaki radicio, smoked lemon dressing: £22
Scallops, grilled radicchio, smoked lemon ponzu and myoga
Jagaimo to wakame no salad: £16
Potato and seaweed salad, shiso, watercress and kombu
Beets no salad to shisooiru, sansho: £14
Beetroot salad, blackcurrant and sansho pepper
Tarabagani chawanmushi: £22
King crab chawanmushi, ginger, kaffir and yuzu

Sakana experience (two sashimi)

Ōtoro: £15
Fatty bluefin tuna
Chūtoro: £14
Semi-fatty bluefin tuna
Akami: £12
Bluefin tuna
Hotate: £17
Scallop
Tai: £10
Seabream
Hamachi: £11
Yellowtail
Ikura: £12
Salmon roe
Masu: £10
Trout

Sakana experience (one nigiri)

Ōtoro: £15
Fatty bluefin tuna
Chūtoro: £14
Semi-fatty bluefin tuna
Akami: £12
Bluefin tuna
Hotate: £17
Scallop
Tai: £10
Seabream
Hamachi: £11
Yellowtail
Ikura: £12
Salmon roe
Masu: £10
Trout
Wagyu: £12
Wagyu temaki ,karashi ponzu yuzu gel
Sashimi moriawase: £48
Chef’s selection - seven pieces
Nigiri selection: £62
Chef’s selection - nine pieces

Middle courses

Gyūniku no teri-yaki: £18
Ox cheek agnolotti, sobacha tea and black truffle
Maitake fregola no pasta: £28
Maitake mushrooms, fregola, kinako butter and white truffle
Kani tagliolini: £18
White crab, tagliolini, brown crab miso and shiso butter
Ran’nābīnzu ashitaba pesuto, kunsei tōfu, soba cha: £12
Fine beans, ashitaba pesto, confit tomato, smoked tofu and sobacha

Main courses- fish

Ankō - monkfish: £26
Aged monkfish, smoked eel, potato rosti, watercress and ginger sauce
Suzuki - sea bass: £28
Sea bass, kazusuke, cime di rapa, yuzu kosho and sake sabayon
Karei - turbot: £31
Turbot, smoked emulsion, girolles, yuzu, shiso and sea beet sauce

Main courses- meat

Rokuniku - venison: £35
Venison, persimmon, smoked eel, chestnut
Kamo - duck: £26
Duck breast, fermented chilli, barley miso and hispi cabbage
Wagyū - wagyu: £80
Wagyu, mitsuba emulsion, potato, smoked miso and tofu purée

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Kioku By Endo

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