Who is the chef at Kirin Restaurant?

At Kirin Restaurant, the chef is Mr Chen.

What is the average price when eating at Kirin Restaurant?

If you plan to eat at Kirin Restaurant, the average price should be around £20. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

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Menus 2024 - Kirin Restaurant

10 College Hill, London, EC4R 2RP, London

ChineseAverage price £20

8.9

(243 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

24 September 2024

Chef

Mr Chen

Type of cuisine

Chinese

Menu photos (10)

All food photos (15)

+11

Kirin signature

Legendary roasted peking duck: £36
Half
Salt and chilli duck: £10
Duck soup with tofu and chinese cabbage: £10

Appetiser

Kirin mixed hors d'oeuvre: £15.8
Sesame prawn garlic bread, spear ribs, vegie spring rolls, smoked chicken, grilled dumplings
Aromatic crispy duck: £32
Half
Cantonese roast chicken with crispy skin: £20
Half
Sesame prawn garlic bread: £9.8
Smoked shredded chicken: £9.8
Crispy king prawns with wasabi dressing: £11.8
Salt and chilli squid: £12.8
Crispy duck spring rolls: £9.8
Salt and chilli spare ribs: £9.8
Salt and chilli soft shell crab: £14.8
Vegetarian spring rolls (4 pieces): £6.8
Kirin dim sum platter: £15.8
Homemade dumplings with fresh prawns and pork: £12
Pan fried beef dumplings: £6.8
Pork dumplings in szechwan chilli dressing: £6.8
Homemade wonton in szechwan chilli dressing: £6.8
Xiao long bao: £6.8
Egg yolk and cream custard bun: £6.8

Cold dish

Five spice roasted beef: £12.8
Mouthwatering chicken in chilli oil dressing: £11.8
Pork belly slices with garlic and soya: £10.8
Cold tossed black fungus: £7.8
Sliced lotus roots salad: £9.8
Tofu with spring onions and preserved egg: £9.8
Pickled mooli in sweet vinegar: £6.8
King oyster mushroom salad: £11.8

Soup

Slow-cooked cantonese soup of the day: £5.8
Sea cucumber soup with shiitake mushrooms, bamboo shoots and pork mince: £26.8
Wild mushroom soup with black truffle: £12.8
Kirin seafood hot and sour soup: £6.8
Vegetarian hot and sour soup: £5.8
Sweetcorn and crab meat soup: £6.8
Sweetcorn and chicken soup: £5.8
Homemade wonton soup: £6.8

Supreme seafood

Scottish lobster: £58
Ginger and spring onion salt and chilli hong kong mixed spices ginger and spring onion + raman noodles
Wild turbot (whole fish): £78
Hong kong mixed spices salt & chilli steamed
Crab: £35
Hong kong mixed spices hot and spicy
Scottish deep-sea scallop with shell: £15.8
Steamed with rice vermicelli & garlic sauce salt & chilli
Chungking signature grilled whole sea bass: £58.8
Served with enoki mushrooms sliced potato, dried tofu, loots roots and more
Braised whole sea bass with diced pork and mushrooms: £35.8
Sweet and sour whole sea bass: £35.8
Steamed whole sea bass with ginger and spring onions: £32.8
Sea-bass fillets in sizzling chilli oil: £28.8
King prawns with shells: £22.8
Hot and spicy salt and chilli braised with oil hong kong mixed spices steamed with rice vermicelli & garlic sauce
Sauteed king prawns with scallops in xo sauce: £24.8
King prawns coated with salty egg yolk: £18.8
Kung pao king prawns: £18.8

Meat and poultry

Veal with king oyster mushrooms in black pepper sauce: £22.8
Braised beef brisket in chu hou paste: £15.8
Sauteed beef with green peppers in chilli sauce: £15.8
Crispy shredded chilli beef: £15.8
Sauteed sliced beef in sizzling chilli oil: £22.8
Stir-fried lamb with spring onions: £16.8
Stir-fried lamb with spring onions: £16.8
Harbin signature crispy pork from the wok: £22.8
Golden skinned pork hock: £22.8
Pork belly with preserved vegetables: £16.8
Double cooked pork belly: £15.8
Stir fried shredded pork with chilli: £15.8
Sweet and sour chicken with pineapple: £15.8
Szechwan popcorn chicken with dried chilli: £18.8
Kung pao chicken: £15.8

Vegetables and tofu

Silken tofu with enoki mushroom in oyster sauce: £16.8
Sauteed wild mushrooms with shaved black truffle: £20.8
Mapo tofu with minced pork: £12.8
Mapo tofu: £12.8
Fried tofu with bell peppers and black fungus: £12.8
Pea shoots: £15.8
Garlic, stir fried
Morning glory: £13.8
Garlic, preserved tofu with pepper, malaysian style
Baby pak choi: £13.8
Garlic, stir fried
Stir fried asparagus: £13.8
French beans with minced pork: £12.8
Sauteed potato, green pepper and aubergine: £13.8
Aubergine casserole with minced pork: £13.8
Aubergine casserole: £13.8

Rice

Kirin special seafood fried rice: £14.8
King prawns fried rice with xo sauce: £12.8
Duck and mushroom fried rice: £11.8
Yangzhou fried rice: £11.8
Mixed vegetable fried rice with spring onions: £11.8
Egg fried rice with spring onions: £6.5
Plain rice: £4.5

Noodles

Seafood and crispy noodles with xo sauce: £14.8
Ho fun (rice noodles) with beef: £12.8
Singapore stir-fried vermicelli (rice noodles): £12.8
Beef brisket noodle soup: £12.8
Szechwan dandan noodles: £11.8

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