Stirred steak tartare from prime british beef with mustard, horseradish, shallots, capers, chives & tarragon. Served with smoked chive cream, pommes allumettes & rice crackers.
Beef carpaccio
£13
Thinly sliced prime british beef with a pepper crust, aged parmesan cheese, crispy croutons, pearl onion shells pickled in red wine, rocket salad, & browned butter cream.
Garlic prawns & tabasco dip
£13
Warm tiger prawns marinated in garlic & parsley, served with a chilled tabasco and horseradish dipping sauce.
Fresh burrata & rosemary tomato
£14
Classic, creamy italian burrata served with fresh, pickled & baked rosemary tomatoes, balsamic glaze & fresh basil. Topped with smoked salt & chive oil.
Uruguay - grain-fed, angus & hereford, minimum 35-day aged. Cooked over the grill, brushed with rosemary & garlic butter, then seasoned with sea salt & fresh herbs. Served on carrot purée.
Chateaubriand (450 g)
£70
Uruguay - grain-fed angus & hereford, minimum 35-day aged. Cooked over the grill, brushed with rosemary & garlic butter, then seasoned with sea salt & fresh herbs. Served on carrot purée.
United Kingdom ribeye (280 g)
£40
England - grass-fed, hereford & angus, aged in Himalayan salt. Cooked over the grill, brushed with rosemary & garlic butter, then seasoned with sea salt & fresh herbs. Served on carrot purée.
AU ribeye (350 g)
£60
Australia - corn-fed, MB3 black angus, minimum 35-day aged. Cooked over the grill, brushed with rosemary & garlic butter, then seasoned with sea salt & fresh herbs. Served on carrot purée.
United Kingdom cote de köd (500 g)
£75
England - grass-fed, hereford & angus, aged in himalayan salt. Carved in the kitchen, easy to share. Cooked over the grill, brushed with rosemary & garlic butter, then seasoned with sea salt & fresh herbs. Served on carrot purée.
United Kingdom striploin (280g)
£38
Scotland - minimum 35-day aged. Cooked over the grill, brushed with rosemary & garlic butter, then seasoned with sea salt & fresh herbs. Served on carrot purée.
AU striploin (350 g)
£40
Australia - corn-fed, MB3 black angus, minimum 35-day aged. Cooked over the grill, brushed with rosemary & garlic butter, then seasoned with sea salt & fresh herbs. Served on carrot purée.
Japan wagyu grade A4 (150 g)
£76
Japan - corn & grain-fed, "snowbeef". Cooked over the grill, brushed with rosemary & garlic butter, then seasoned with sea salt & fresh herbs. Served on carrot purée.
Köd experience £142
Japan wagyu grade A4 (150 g)
£76
Japan - corn & grain-fed, "snowbeef". Cooked over the grill, brushed with rosemary & garlic butter, then seasoned with sea salt & fresh herbs. Served on carrot purée.
Uruguay fillet steak (200 g)
Sharing selection grilled according to the kitchen’s recommendation: medium-rare. Carved in the kitchen & perfect for sharing
United Kingdom striploin (280 g)
Sharing selection grilled according to the kitchen’s recommendation: medium-rare. Carved in the kitchen & perfect for sharing
Sauces
Homemade warm bearnaise
£5
Creamy sauce with clarified butter, sour & fresh tarragon.
Madagascar pepper
£4
Spicy sauce with whole madagascar peppercorns, balanced with cream.
Signature sauce – port glaze
£4
Sweet & balanced port wine glaze.
Herb signature sauce
£6
A green sauce with garlic, walnuts, fresh herbs & mustard
If you plan to eat at KöD Soho, the average price should be around £60. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, KöD Soho has been identified as having vegetarian options on the menu.
Absolutely, KöD Soho has been identified as having gluten-free options on the menu.
Yes, KöD Soho has been identified as having local food on the menu.
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