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Menus 2024 - KOUKASH Liverpool
Sir Thomas Street, L1 6BR, Liverpool
MediterraneanAverage price £49
8.3
(51 reviews)
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Laurans Alnajjad
Type of cuisine
Mediterranean
Menu photos (6)
+4
All food photos (13)
+9
Tapas
- Chargrilled chicken shashlik
- £6.5
- Served with mixed lebanese pickle, minted labneh and kachumber salad
- Kebah arancini
- £6.5
- Mediterranean arancini stuffed with spiced minced lamb served with sundried tomato chutney
- BBQ cauliflower wings
- £6
- Rustic sticky BBQ cauliflower wings with ranch dip
- Homemade falafel
- £6
- Crispy vegetarian patties made of chickpeas, fresh herbs, and warm spices served with garlic sauce
- Marinated olives
- £6
- A selection of marinated olives
Small plates
- Shallow fried halloumi
- £8
- Pan grilled cheese with mixed salad, pomegranate seed and with zaatar dressing
- Koukash hummus
- £8
- Experience signature classic hummus & pistachio with basil hummus accompanied by assorted pickle and Lebanese bread
- Pan seared king prawn salad
- £9.5
- Mushroom cream sauce, mixed leaf, cherry tomatoes, baby radish with lemon vinaigrette
- Lemon & pepper calamari
- £9.5
- Freshly fried calamari rings sprinkled with a sesame and chilli infused oil, served with lime and roasted garlic aioli
- King oyster ‘scallops’
- £8
- Grilled king oyster mushroom & artichoke heart, with cauliflower puree and saffron sauce
- Almond & cauliflower soup
- £8
- A lightly spiced creamy cauliflower soup with toasted almonds served with sour bread crostini
- Mediterranean-style seafood soup
- £8.5
- Mixed seafood soup with warm Mediterranean spices, fresh herbs and vegetables, served with garlic croutons
Main courses - from the sea
- Pistachio crushed salmon fillet
- £19.5
- Alongside herb marinated grilled fennel, rainbow carrots, leek and bacon confit with lemon butter sauce
- Rigatoni a’la vodka
- £16.5
- A house special rigatoni pasta cooked with diced salmon in a vodka creamy pomodoro sauce, wild mushroom, basil and finished with parmesan cheese
- Pan seared seabass
- £19.5
- Fillet served with confit potato and carrot, saffron sauce
- Seafood mixed grill
- £44.5
- Selection of half grilled lobster, king prawns, calamari, seabass and mussels with lemon butter sauce and saffron rice
- Classic fish & chips
- £19.5
- Traditional beer battered cod & chips with a pea puree & tartar sauce
Main courses - from the land
- Surf and turf fillet mignon
- £35.5
- Black angus tenderloin topped with king prawns, accompanied by caramelised shallots, creamy truffle mashed potato, confit garlic and vine tomato
- Black angus rib eye steak (10 oz)
- £28.5
- Mediterranean spiced grilled rib-eye served with vine tomato, duck fat confit and a chunky potato barrel
- Red wine glazed lamb shank
- £25.5
- Braised lamb shank with red wine jus served with cous cous and dried apricot
- Lebanese mixed grill
- £28.5
- Shish taouk, lamb kofta and haloumi served with mediterranean rice, grilled onion, tomato, and tahini & garlic sauce.
- Koukash signature burger
- £24.5
- Wagyu beef, crispy bacon, pan seared foie gras, cheddar cheese, crispy onion strings, rocket, black truffle mayonnaise, homemade potato chips
- Chicken kebab
- £22.5
- A very popular middle eastern dish, tender and juicy chicken that’s been marinated in earthy spices, yoghurt, lemon juice and garlic, served with hand cut chips and tzatziki
- Truffled mushroom risotto
- £15.5
- Slow cooked risotto rice with dry porcini mushroom stock and wine, finished with parmesan shavings and chives
Vegan
- Fillet of ‘v-bass’
- £17.5
- Tofu ‘bass fillet’ on crushed new potato, wilted spinach, smoked samphire, finished with green pea & mint puree.
- Vegan herb crushed lamb chops
- £17.5
- Green pea mashed potato, caramelised shallots, butter toasted carrots and a mint infused jus.
Pizza
- Wild mushroom & truffle pizza
- £15.5
- Herb tomato sauce, wild mushroom, caramelised onion, black truffle & mozzarella cheese
- Spinach & artichoke pizza
- £15.5
- Herb cream sauce, baby spinach, artichoke, red onion, capers & mozzarella cheese.
- Chargrilled chicken pizza
- £18.5
- Herb tomato sauce, mixed pepper, cherry tomato, red onion, fresh coriander, chilli’s & mozzarella cheese
- Freshly baked garlic bread
- £9.5
- Brushed with garlic herb butter
- Slow-cooked spiced lamb manakeesh
- £18.5
- Minced lamb, onion, tomato & spices.
Sides
- Mediterranean grilled vegetables
- £4.5
- Wilted creamy spinach
- £4.5
- Koukash fries
- £4.5
- Parmesan mashed potato
- £4.5
- Crispy sweet potato wedges
- £4.5
Desserts
- Avocado & chocolate torte
- £7.5
- Walnut crusted base filled with a chocolate & avocado filling served with berries compote
- Pears & cinnamon crumble
- £7.5
- Seasonal british pears and cinnamon served with a gluten free almond crumble & vanilla ice cream
- Koukash katayaf’s
- £7.5
- Pan-fried cake stuffed with pistachios, cheese custard and nutella
- Knafeh with pistachio ice cream
- £7.5
- Pan-fried crispy spun pastry stuffed with melted akkawi cheese and rose sugar syrup
- Ice creams and sorbets (3 scoops)
- £6.5
- Vanilla, belgian chocolate chip, butterscotch, pistachio passion fruit, lemon, or raspberry sorbets
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