Menus 2022 - L'oscar Restaurant

Preset menus

à la carte

Starters

Iron Bark Pumpkin Velouté

£9

roast ceps, olive paillette

Baked Heritage Beetroots

£10

goat's curd, autumn truffle, poppy seed tuille

Pig's Head Croquette

£13.5

sauce gribiche, frisée salad, red amaranth

Marinated Scottish Sea Scallops

£16

dill emulsion, pink grapefruit dressing, winter leaves

Citrus Cured Loch Duart Salmon

£16

pickled kohl rabi, horseradish yoghurt, caviar

Country Style Game Terrine

£12

red onion confit, sourdough toast

Main Course

Poached & Roast Chicken

£24

herbed gnocchi, spring onions, thyme jus

Seared Darne of Cod

£24

linguine verde, matelote sauce, smoked bacon, oyster mushrooms

Caramelized Baked Red Onion Tart

£18

roast butternut squash, chesnuts, trompette mushrooms, parsley oil

Roast Gressingham Duck

£27.5

confit leg, preserved kentish damon purée, brasied endive

Grilled Plaice (On The Bone)

£24

beurre noisette, capers, lemon, citrus infused croutons

Slow Cooked Old Spot Pork Belly

£25

burnt apple sauce, glazed carrots, savoy cabbage

Sides

£5

French Fries, Sprouting Broccoli, Minted New Potatoes, Glazed Chantenay Carrots, Seasonal Mixed Leaf Salad, Heritage Tomato Salad

30 Day Dry Aged Steaks, French Fries, Herbed Marrow Bone, Watercress

£34

option - sirloin 240g or rib eye 270g with bearnaisc or peppercorn sauce

Dessert

Praline Cremeaux

£9

lemon & vanilla sorbet

Compote Of Autumn Berries

£7.5

meringue, chantilly

Selection of Fruit Sorbets

£7

Pear Déclinaison

£8.5

fromage frais, chestnuts, caramelised pecans

Chef’s Continental Cheese Selection

£11.5

apple & date chutney, house crackers

Full menu