MICHELIN Guide selection 2021
- The MICHELIN Plate: Good cooking
- 1 couvert(s) Simple restaurant
MICHELIN Guide's Point Of View
Catalonia comes to Cardiff at this sweet, passionately run neighbourhood restaurant. It is simply styled, with Welsh art on the walls and Spanish ...
Read more on the MICHELIN Guide's website
Restaurant menu
- Average price £34
- Cassola de peix
- £24.5
- Monkfish, red mullet, prawns, clams, new potatoes, fish broth
- Catalan truffade
- £13.5
- Catalan potato truffade, spinach, pinenuts, mushroom sauce, green leaves
- Conill de pagès
- £18.5
- Rabbit, silky white wine vinaigrette, crushed potato, romanesco broccoli
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More information
How to get to the restaurant
11 Kings Rd, CF11 9BZ, Cardiff, United Kingdom
Directions to get there
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