Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Spanish
Menu photos (1)
All food photos (9)
Tapas
Boquerones
£5.5
Marinated Cantabrian anchovies in olive oil and lemon. Served with bread
Pepitos de cerdo
£6.5
Small fillets of pork loin marinated in garlic and fresh lemon juice. Served on bread
La Feria ribs
£6.5
Tender, slow-cooked baby pork ribs
Champinones al ajillo
£5
Field mushrooms sautéed in manzanilla sherry with garlic, parsley and red chilli. Served with bread
Croquetas de jamon y manchego
£6
Crispy croquetas filled with Jamon Serrano, manchego cheese and melting bechamel sauce
Pimientos de Padrón
£6
Baby green peppers from Galicia fried in olive oil and sprinkled with sea salt
Albóndigas
£6
Spicy little pork and beef Moroccan meatballs in a rich tomato sauce
Patatas bravas
£5
A classic recipe from our chef’s grandmother. Golden cubes of potato in a spicy tomato sauce. Alioli dressing
Gambas al pil-pil
£7.5
Flash fried prawns with garlic, red chilli and olive oil. Served with bread
Calamari
£7
Crisp calamari, dusted in sweet smoked paprika. Served with lime alioli
Chorizo en jerez
£6
Paprika infused bite-sized chorizo sausages from Leon, finished in sherry. Served with bread
Morcilla, piquillo peppers, quail’s egg
£6.5
An award-winning black pudding from Burgos in Northern Spain, served with sweet piquillo peppers, topped with a fried quail’s egg
Mini hamburguesas
£6.5
Authentic little grass-fed Galician beefburgers, served on bread with piquillo and guindilla peppers and alioli
Main courses
Rotisserie chicken al Andalus
£19
Succulent rotisserie chicken marinated in a blend of Andalus-inspired spices
Salads
Tomato, pomegranate, red onion
£5.5
Sliced beef tomatoes, fresh pomegranate seeds, diced red onion. Herb and vinaigrette dressing
Green chilli
£6.5
A crisp, punchy salad with shredded red and white cabbage, carrot, radish, red onion, coriander, green chilli and fresh lime juice
Fennel, orange, manchego, almond
£7
Mixed leaves, thin slices of fennel, manchego shards, fresh orange segments, toasted almonds. Herb and vinaigrette dressing
Iceberg lettuce, picos cheese, date
£6
Iceberg lettuce, Picos blue cheese, dates. Sherry vinegar dressing
Tabbouleh
£7.5
Bulgur wheat, fennel, cauliflower, flat parsley, walnuts, fresh pomegranate seeds. Sweet and spicy honey and olive oil dressing
Cauliflower and Picada
£6.5
Roasted cauliflower dressed with a “picada” of hazelnuts and almonds
Dessert
Annie’s orange & lemon cake
£5
From our good friend Annie in our beautiful Andalucian home town of Vejer de la Frontera. Light almond sponge soaked with a lemon and orange syrup, steeped in cardamom, cinnamon and star anise. Served with citrus cream
Mousse de chocolate
£5.5
A classic chocolate mousse with a hint of brandy, topped with hazelnuts and a hazelnut biscuit
Churros y chocolate
£6
Hot Spanish doughnuts, dusted with cinnamon and sugar. Served with hot chocolate dipping sauce