La Piola

Mostly traditional plates, well carried out, but some of them had a creative twist; overall delicious food. A traditional, modest setting, and sufficiently charming but just a little too brightly lit to be considered romantic.

Assolutamente da provare.

Sempre top.

Risotto e ossobuco super

Ottima cotoletta!

????

At first we were warmly welcomed and glutenfree options for my wife was introduced from the menu. After all my wife’s choice was main course ”wasn’t good glutenfree” and she was strongly recommended to change her main course, which was a disappoinment. Starter cheese plate and grilled goat cheese was better than average. After the meal we didn’t get the promised discount and the staff was unable to get taxi for us (my wife was pregnant and not feeling well and our children were tired). Overall food was maybe better than average, but the main courses were bit overpriced (over 20€ for milanese cutlet is quite high price in my opinion).

Adoro questo posto.

I liked wine, risotto and pasta. The milanese cotelete was so so. But maybe it's a problem of a dish.

sempre una garanzia!

La Piola è la Piola.

Ottimo, da provare

Una conferma :)

M

Food was so-so, waiter was a little impatient with us

Impeccabile sotto ogni punto di vista!

Esperienza positiva e buona cucina lombarda.

Sempre una conferma, ottimo.

The food was perfect! We’ve never eaten a better ossobuco like that!!!!

Fantastico!