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Restaurant menu
- Average price £11
- Calamares fritos a la andaluza
- £6.75
- Squid rings tossed in flour, deep-fried and served with garlic mayonnaise and lemon
- Fritura Mixta
- £7.5
- Deep-fried crispy squid, prawns, whitebait and guindilla’s, served with alioli and lemon
- Gambas al ajillo
- £7.95
- Tiger prawns cooked with garlic and chilli oil in the traditional terracotta pot
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