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Average meal price is calculated on the basis of a starter & a main or a main & a dessert, excluding drinks, according to the prices provided by the restaurant. Please note, the average price is an estimate only.
Bread & olives
Pan con alioli
Ciabatta with homemade garlic mayo
Pan con ajo
Toasted bread, garlic and olive oil
Queso manchego y menbrillo
Castillian ewe’s milk cheese served with quince jelly
Pan con tomate
Toasted bread, garlic, tomato and olive oil
Marinated Andalusian green olives
Jamon serrano gran reserva selecta
Dry-aged for up to 24 months, Serrano ham served with breadsticks
Pan com tomate y jamon
Toasted bread, garlic, tomato, olive oil and serrano ham
Spanish almonds with sea salt
Sharing board. All you favourite Spanish nibbles to share; bread, Serrano ham, grated tomatoes, marinated olives, fried saltedalmonds, Manchego cheese and quince jelly
Tapas (Pescados - fish)
Calamares fritos a la andaluza
Squid rings tossed in flour, deep-fried and served with garlic mayonnaise and lemon
Deep-fried crispy squid, prawns, whitebait and guindilla’s, served with alioli and lemon
Gambas al ajillo
Tiger prawns cooked with garlic and chilli oil in the traditional terracotta pot
Pulpo A la Gallega
Sliced Galician octopus layered on baby new potatoes dressed with sweet smoked paprika and extra virgin olive oil
Tapas (Carne - meat)
Croquetas de jamon
Deep-fried cured ham and béchamel croquettes
Chorizo a la sidra
Spiced Asturian sausage roasted with cider
Alitas de pollo a la miel y limon
Marinated crispy chicken wings with a lemon and honey dressing
Torreznos Con Mojo Dulce
Crispy slow cooked pork belly with a sweet and spicy sauce
Albondigas en salsa
Spanish style meatballs in a rich tomato and vegetable 'sofrito' sauce
Marinated cubes of flank steak roasted with new potatoes served with mojo picon sauce
Tapas (Verduras - vegetables)
Tortilla de patatas
Classic Spanish omelette with Galician eggs, potatoes and onion
Ensalada de tomates
Sliced Oxheart tomato dressed with Spanish extra virgin olive oil and pickled red onions, finished with Maldon sea salt and fresh chives.
Roasted potatoes with spicy tomato sauce & alioli
Crispy fried aubergine with a spiced honey and thyme dressing
Pimientos de padron
Fried sweet green peppers - ¡unos pican y otros no!
Piquillos rSignature Sharersellenos de setas
Baked piquillo peppers filled with mushroom béchamel and piquillo pepper sauce
Codillo con piquillos y salsa verde
Iberian pork shank slow roasted over 12 hours with roasted piquillo peppers and a salsa verde
Roasted butternut squash served with chickpeas, oyster mushrooms, piquillo peppers, almonds and baby spinach
Bacalao con piperrada y olivas
Pan-roasted loin of cod served on a bed of slow-cooked red peppers topped with a green olive salsa verde.
Premium cut of slow cooked Iberian pork seasoned with rosemary, served sizzling in a skillet with tempura Guindilla’s
Cooked with chicken, green beans, artichokes, red peppers and rosemary
The best of both worlds: chicken, seafood, red pepper, green beans and artichokes
Paella de marisco
Made with shellfish: squid, tiger prawns, mussels and red pepper
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
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