What is the average price when eating at Laguna Restaurant?

If you plan to eat at Laguna Restaurant, the average price should be around £23. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Laguna Restaurant have special offers currently on the menu?

Yes, Laguna Restaurant is offering 20% off food Reserve your table and enjoy your special discount now on TheFork!

Does Laguna Restaurant have vegan options on the menu?

Yes, Laguna Restaurant has been identified as having vegan options on the menu.

Does Laguna Restaurant have vegetarian options on the menu?

Yes, Laguna Restaurant has been identified as having vegetarian options on the menu.

Does Laguna Restaurant have gluten-free options on the menu?

Absolutely, Laguna Restaurant has been identified as having gluten-free options on the menu.

Does Laguna Restaurant have halal options on the menu?

Absolutely, Laguna Restaurant has been identified as having halal options on the menu.

Does Laguna Restaurant have dairy-free options on the menu?

Absolutely, Laguna Restaurant has been identified as having dairy-free options on the menu.

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Menus 2024 - Laguna Restaurant

123 Uxbridge Road, W13 9BD, London

IndianAverage price £23

9.1

(543 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

24 October 2024

Type of cuisine

Indian

Menu photos (9)

All food photos (32)

+28

Appetizers

Chandni chowk wali alu tikki chaat: £8
Round patties of spiced mashed potatoes, topped with yoghurt, chickpeas & tamarind sauce
Chatpatti chilli gobhi: £8
Cauliflower florets cooked with a spicy indo-oriental tang
Kashmiri chilli paneer: £8.5
Cubes of cheese cooked with a spicy indo-oriental tang
Avocado ke gole: £8
Fresh avocado cooked to a crisp ball prepared with curry leaves & tamarind chutney
Pyaz aur saag ke bhajia: £7
Crispy onion & spinach fritters
Samosa: £6.5
All time favourite savoury, filled with seasoned potatoes & peas wrapped in a light pastry
Haryali bhare kebab: £6.5
Round patties of spiced potatoes, spinach & peas
Sikandri paneer shashlik: £8.5
Marinated chunks of cheese grilled in a tandoor with green peppers & onions
Delhi wali alu papri chaat: £7.5
Potatoes & chickpeas blended with yoghurt & a tamarind dressing served with crackers
Bombay bhel puri: £7
Wheat flour crisps topped with chopped onions, coriander & gram flour straws mixed with mint & tamarind sauce
Tandoor ke phool: £9.5
Grilled florets of pickled cauliflower & broccoli marinated in cheese
Kali mirch calamari: £9
Squid sautéed with garlic, curry leaves & pepper
Amritsari machhi pakora: £10.5
Tilapia fish fried in a spiced gram flour batter
Jhinga puri: £10.5
Prawns cooked with spices & herbs, served on deep fried bread
Malabari scallops: £11
Pan seared trio of scallops in a coconut, curry leaf & lime sauce

Treasures of the tandoor

Murgh tikka: £8
Boneless chicken pieces, roasted in a tandoor
Boti kebab: £10
Tandoori roasted pieces of succulent lamb
Gilafi seekh kebab: £8
Lean minced lamb mixed with onions, herbs & spices & roasted on skewers
Lazeez tandoori murgh: £10
Half a spring chicken marinated in yoghurt & roasted in a tandoor
Lahsuni murgh: £9.5
Boneless chicken pieces marinated in garlic & masala & cooked on charcoal
Malai tikka nawabi: £9.5
Tandoor roasted chicken marinated in cream, cheese, yoghurt & aromatic spices
Murgh tikka shashlik: £10.5
Boneless chicken pieces cooked on charcoal with capsicums, tomatoes & onions
Akbari chaampein: £14
Finest spring lamb chops marinated & roasted in a tandoor
Tandoori machhi tikka: £13.5
Fresh tilapia marinated & cooked over a charcoal fire, complimented with fresh salad
Tandoori jhinga: £15.5
Jumbo prawns marinated with spices & cooked slowly on a charcoal
Tandoor ka khazana – mixed grill: £21
An assortment of lazeez tandoori murgh, murgh tikka, malai tikka nawabi, lamb boti kebab, gilafi seekh kebab, akbari lamb chop & tandoori jhinga
Tandoor ke heere – vegetarian mixed grill: £17.5
A mélange of pickled cauliflower, tandoori broccoli, paneer shashlik & a masala stuffed potato served with a charcoal smoked pineapple. Why should meat eaters have all the fun!

Chicken delicacies

Laguna’s speciality – the butter chicken: £14.5
Our famous Tandoori baked chicken cooked in a rich gravy with butter & cream
Murgh korma bemisaal: £14
Tender chicken morsels in a lucknowi style cashewnut-rich sauce
Nizami murgh: £14
Chicken curry cooked with coconut & curry leaves, inspired by the southern part of India
Murgh do-pyaza: £14
Chicken cooked in spices with cooked onion rings
Murgh madras or murgh vindaloo: £14
Chicken cooked in very hot spices, only for the very brave!
Murgh jalfrezi: £14
Chicken cooked with green peppers, tomatoes & onions
Jeera murgh masala: £14
Diced chicken marinated with mild spices & cooked with ground cumin seeds
Karahi murgh: £14
Medium hot chicken cooked in spices & served in an iron karahi
Balti murgh: £14
Boneless chicken cooked to our own recipe with fresh spices & herbs, served in a balti
Murgh kalimirch: £14
Boneless chicken cooked in a black pepper & fresh spices sauce
Begum bahar: £14
Chicken & minced lamb, delicately blended & cooked in wonderful spices, nuts & flavoured with herbs
Chicken tikka masala: £14
Spiced chicken tikkas simmered in a herb-rich creamy tomato gravy and apparently it’s the national dish of great britain
Murgh saagwala: £14
Chicken finished with mildly spiced spinach
Murgh dhansak: £14
Boneless chicken cooked with black lentils

Lamb delicacies

Patiala lamb shank: £20.5
Tender lamb shanks slow cooked in a sauce seasoned with cinnamon, saffron, cardamom, cloves, ginger & garlic.
Koh-e-rogan josh: £15
Medium hot lamb, cooked with spices & green herbs
Khandari rahra gosht: £15.5
Diced lamb chunks cooked with minced lamb, a mughlai speciality
Shahi gosht korma: £15
Mild lamb curry cooked in a rich gravy with cream
Keema mattar: £15
Minced lamb cooked with green peas
Gosht vindaloo or gosht madras: £15
Lamb cooked in very hot spices, only for the brave!
Karahi gosht: £15
Diced lamb cooked with spices & served in an iron karahi
Balti gosht: £15
Lamb cooked to our own recipe with fresh spices & herbs, served in a balti
Gosht saagwala or gosht dhansak: £15.5
Spinach or black lentils cooked with tender lamb in a light sauce

Seafood

Jhinga masala lajawab: £18.5
King prawns baked in a tandoor & cooked with exotic herbs
Saagwala jhinga: £15
Prawns cooked with spinach & special herbs
Prawn korma: £15
Mild prawn curry cooked in a rich gravy with cream
Prawn bhuna: £15
Prawns cooked in tomatoes, capsicums & oriental spices
Machhi masaledar: £15.5
Tilapia cooked in a rich masala gravy, blended with spices

Vegetables

Mili juli subzian: £9
A medley of vegetables cooked with onions & peppers, served in a balti
Mixed vegetable korma: £9
Mild vegetables cooked in a rich gravy with cream
Saag aloo or gobi aloo: £9
Choice of spinach or cauliflower cooked with potatoes, finished with ground Indian spices
Jeera aloo: £9
Diced potatoes cooked with toasted cumin seeds
Bombay aloo: £9
Potatoes cooked in a tomato & onion based sauce
Mattar paneer: £9
Green peas cooked with cheese in special homemade spices & herbs
Saag paneer: £9
Spinach cooked with cheese, finished with ground Indian spices
Paneer korma: £9
Freshly diced cheese cooked with fresh tomatoes, onions & natural yoghurt
Bhindi bhaji: £10
Okra cooked with onions, herbs & spices, served dry
Bengan masaledar: £10
Aubergines cooked with onions, tomatoes & spices, served dry
Dhingri bhaji: £9
Diced mushrooms cooked with onions, tomatoes & spices, served dry
Navratan kofta: £9
Vegetable & cheese dumplings in a spiced vegetable curry
Channa masala: £9
Chick peas, cooked with spices, served dry
Daal makhanwali: £9
Creamed black lentils, tempered & seasoned with mild spices
Peeli daal tarkewali: £9
A medley of yellow lentils tempered with tomatoes, cumin & fresh cilantro

Rice

Boiled rice: £4
Plain steamed basmati rice
Pullau rice: £5
Special baked basmati rice to our own recipe
Mattar pullau: £5.5
Saffron flavoured basmati rice with green peas
Mushroom pullau: £6.5
Saffron flavoured basmati rice with diced mushrooms
Egg pullau: £9
Basmati rice prepared with eggs, green peas & crushed almonds
Sabzi biryani: £13
Mixed vegetables with saffron basmati rice, cooked to our own recipe with fresh spices & herbs & served in a balti
Dhingri biryani: £13
Diced mushrooms with saffron basmati rice, cooked to our own recipe with fresh spices & herbs & served in a balti
Zafrani murgh ki biryani: £15
Saffron flavoured basmati rice cooked with succulent pieces of chicken in a blend of exotic herbs & spices
Balti gosht ki biryani: £16
Fragrant basmati rice cooked with tender pieces of lamb in a blend of exotic herbs & spices
Jhinga biryani: £16
Prawns cooked with aromatic rice blended with herbs & spices

Accompaniments

Kurkuri bhindi: £9
Crispy okra fries coated in gramflour, an interesting snack on the side of the table
Salads – kachumbar, sliced or lacha pyaaz: £4
Choice of various styles of salads or spiced onions with green chilli & lemon
Pineapple raita or mixed raita: £4
Seasoned yoghurt with a choice of pineapple chunks or cucumber
Popadoms: £1
Roasted lentil crackers / plain fried crackers
Pickles & chutneys: £1
Mixed vegetable pickle / sweet & sour mango accompaniments

Freshly baked breads

Naan: £3.5
Tandoori baked bread of leavened dough
Truffle naan: £6.5
Tandoori naan stuffed with cheddar cheese & topped with white alba truffle oil from italy
Lahsuni naan: £4
Tandoori baked bread layered with garlic
Keema naan: £6
Spiced minced lamb layered in a flour bread
Peshawari naan: £6.5
Leavened sweet bread stuffed with grated coconut & garnished with dry fruit
Pyazwala kulcha: £4
Leavened bread, stuffed with onions & fresh coriander
Mirchiwala kulcha: £4
Leavened bread stuffed with green chillies & ginger
Paneer ka kulcha: £4
Leavened bread stuffed with homemade cheese
Tandoori roti: £2.5
Whole wheat bread made from unleavened dough
Lachedar paratha: £3.5
A popular choice at Laguna, a layered bread buttered & baked in a clay oven
Pudina paratha: £4
Whole wheat dough with mint & baked
Bharwan paratha: £5
Potatoes & vegetables stuffed in whole wheat bread

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