Who is the chef at Lanes of London?

At Lanes of London, the chef is Franky Fernandes.

What dishes are on the menu at Lanes of London?

Among others, Lanes of London is currently proposing the following dishes on the menu: Mac and Cheese Mashed Potatoes Seasonal Vegetables

What is the average price when eating at Lanes of London?

If you plan to eat at Lanes of London, the average price should be around £44. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

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What

Where

Afternoon Tea

Menus 2022 - Lanes of London

9.3/10

140 Park Lane, W1K 7AA LondonSee map

Average price £44

Botanical Afternoon tea with free-flowing bubbles £75

Reservation

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Preset menus

Botanical Afternoon tea with free-flowing bubbles £75

Botanical afternoon tea with free-flowing bubbles - £75

Vegan Afternoon Tea - with a glass of Champagne £50

This preset menu includes: SANDWICHES + SCONES + PASTRIES

Botanical afternoon tea with a glass of Champagne £50

This preset menu includes: SAVOURY + SCONES + PASTRIES and drinks.

Tasting Menu £45

This preset menu includes: TO START + TO FOLLOW + DESSERTS

Tasting Menu £45

This preset menu includes: First Course + Second Course + Third Course

à la carte

Chef Franky Fernandes

Average price £44

Starters and Sharers

Carlingford Rock Oyster - Per Piece: £4.5; Shallot vinaigrette, fresh lemon
Paul's Garden Baskets: £12; Seasonal vegetables, hummus, guacamole dip
Moutabal, Hummus, Labneh, Pitta Bread: £12
Yuzu Marinated Vegetable Rolls: £12; Roasted pepper sauce
Lobster and Prawn Croquettes: £22; Fried egg, saffron aioli, spring vegetables
Tempura Prawns: £12; Saffron aioli
Bao Buns with Sriracha Mayo: £14; Choose your filling: duck, pork or vegetables
Scottish Smoked Salmon: £18; Cream cheese, apple and lime jelly, capers, caviar
Scotch Eggs: £16; Pork stuffed, red cabbage purée, piccalilli, truffle mayo
Heritage Beetroot Tartare: £18; Vegan cheese, beetroot gel
Pan Seared Scallops: £18; Pea purée, pickled carrots
Mini Beef Burgers: £14

Sandwiches

Club Sandwich: £16; Grilled chicken, bacon, lettuce, tomatoes, free range eggs, cheese, mayo, sourdough, fries
Steak Sandwich: £22; Mustard mayo, caramelised onions, rocket salad, ciabatta, fries
Vegan Sandwich: £15; Hummus, roasted peppers, baby gem, courgettes, fries

Salads

Superfood Salad: £13; Avocado, pomegranate, shaved broccoli, radish, cauliflower, bean sprouts, mixed leaves
Caesar Salad: £13; Lettuce, croutons, parmesan, anchovies, Caesar dressing

To Follow

Mushroom Stuffed Corn-Fed Chicken Ballotine: £26; Asparagus, grilled artichokes, truffle jus
Slow Cooked Dingley Dell Pork Belly: £26; Herb buttered mash, carrott and honey purée, apple compote, cider jus
160g Fillet: £32; Roasted tomatoes, rocket salad, parme-san
200g Ribeye: £30; Roasted tomatoes, rocket salad, parmesan
Lamb Chops: £35; Chickpea salsa, hummus, tzatziki sauce
Beef Burger: £24; Lettuce, bacon, tomatoes, cheddar, mayo, glazed brioche bun, fries
Chicken Burger: £20; Lettuce, tomatoes, red onion, cheddar, mayo, glazed brioche bun, fries
Pan Seared Stone Bass: £26; Pea purée, braised fennel, purple sprouting broccoli
Miso Scottish Salmon: £28; Roasted cherry tomatoes, edamame beans, dill, fennel broth, olive salsa
Traditional Fish and Chips: £20; Mushy peas, tartar sauce, fries
Seafood Pasta: £32; Scallops, prawns, cod, salmon
Tempura Courgette Flower: £27; Ricotta, mixed bean sprouts, tomato oil
Harissa Cauliflower Steaks: £24; Mango and papaya salad, tamarind sauce