Menus - Langton's at Cooper's Hill

à la carte

Light bites

Soup of the day, homemade bread

£4.81

Warm salad of heritage beetroot, blue cheese, winter leaves, candied walnuts, horseradish

£5.48

The audley christmas club

£9.55

Turkey, pigs in blankets, tomato, egg, mayonnaise, bistro fries

All served on white or granary bloomer with dressed leaves & root vegetable crisps Vintage Cheddar & onion chutney

£6.08

Smoked salmon, cream cheese & dill

£9.54

Classoc

Beer battered haddock, triple cooked chips, minted crushed peas, tartare, lemon

£11.3

Mac ‘n’ cheese, chestnut, parsley, truffle breadcrumbs

£9.95

Sausage and mash, buttered greens, caramelised onion gravy

£11.5

Whitby Bay scampi, bistro fries, mixed leaves

£11.3

Pan fried calves’ liver, pancetta, baby onions, creamed potatoes, roasted root vegetables, Madeira jus

£12.69

Grill

8oz sirloin, triple cooked chips, grilled mushroom, cauliflower cheese puree choice of wild mushroom & madeira, blue cheese or peppercorn sauce

£19.89

Cornfed chicken breast, dauphinoise potatoes, sprouts & chestnuts, pancetta & thyme jus

£14.98

Venison haunch, potato fondant, peppered leeks, roasted carrots, chocolate jus

£16.87

Seabass fillet, caramelised new potatoes, tenderstem broccoli, white wine & tarragon cream

£15.82

Desserts

Bailey’s cheesecake, popcorn, coffee, salted caramel ice cream

£4.5

Christmas pudding parfait, red wine poached pear, hazelnut praline, boozy prunes

£4.65

Dark chocolate & clementine tart, glazed segments, clotted cream ice cream

£5.25

Selection of ice cream & sorbet ( 1 Scoop)

£1.71

Selection of ice cream & sorbet ( 2 Scoops)

£2.58

Selection of ice cream & sorbet ( 3 Scoops)

£3.46

Selection of British cheese served with chutney and savoury biscuits

£9.24

Starters

Smoked salmon tartare, pickled radish, horseradish crème fraiche, beetroot ketchup

£5.6

Ham hock terrine, spiced pear chutney, dressed leaves, toasted brioche

£4.95

Wild mushroom parfait, apple, grapes, toasted sourdough

£5.2

Crab arancini, shellfish bisque, watercress salad

£5.9

Mains

Stuffed & roasted turkey breast, goose fat potatoes, pigs in blankets, sprouts with pancetta & chestnuts, honey roasted roots, mulled wine braised red cabbage

£15.95

Atlantic cod, crushed saffron new potatoes, kale, tartare butter sauce

£16.42

Celeriac risotto, apple reduction, pickled walnuts, celery, pecorino

£12.89

Slow cooked blade of beef, mash, braised red cabbage, maple roasted parsnips, red wine jus

£14.68

Full menu