- Chicken Enchilada
- Spicy chicken, pepper, onion & cheese in a rolled tortilla with
smoky chipotle sauce, on a bed of spring onion rice with refried
beans & topped with cheese.
- Veggie Enchilada V
- Roast butternut squash, red peppers, spinach & cheese in a rolled
tortilla with smoky chipotle sauce, on a bed of spring onion rice
with refried beans & topped with cheese.
- Veggie Chilli V ask for VG ask for GF
- Sweet potato, butternut squash & chickpeas braised with spiced
tomatoes, served with spring onion rice, crispy blue corn tortillas,
sour cream & pink pickled onions.
- Wheat tortilla stuffed with rice, refried beans, crunchy slaw
& cheese with salad, sour cream, guacamole & roasted tomato
salsa on the side.
- Sweet potato, butternut & chickpea chilli in a beetroot tortilla V ask for VG
- Smoked chipotle chicken
- Shredded beef braised in chipotle
- Fajita Stacks
- Cooked to order in our special mix of spices, onions & peppers.
With guacamole, grated cheese, sour cream, jalapeños, roasted
tomato salsa & soft wheat tortillas.
- Chicken breast strips.
- Portobello mushroom V ask for VG
- Gaucho Steak ask for GF
- 8oz sirloin steak sprinkled with ancho chilli salt, served
with smoky herb chimichurri, Argentine-style roasted sweetcorn
purée & a choice of fries or salad.
- Blazing Bird ask for GF Whole £18.95 Half £13.95
- Spice-rubbed & marinated chicken, served with fries or salad.
Sauced up with:
- Honey peri-peri [WARM]
- Amarillo chilli & garlic [WARMER]
- Spicy BBQ jerk [HOTTER]
- Vivo: Flaming hot habanero [HOTTEST]
- Fiesta Ensalada V VG GF
- Butternut squash, mixed leaves, carrot curls, pink pickled
onions, oven-dried tomatoes & fresh avocado, tossed in a poppy
seed dressing. With toasted pumpkin seeds, charred corn & sweet
chilli pepper pearls.
- Xinxim N ask for GF
- A classic recipe from North Brazil. Chicken & crayfish in our
creamy lime & peanut sauce with spring onion rice, shredded
greens, coconut farofa & sweet plantain.
- Bahian Coconut Chicken ask for GF
- From Bahia on the Northeast coast, chicken pan-fried in cumin,
coriander & cayenne & cooked in a coconut sauce with ginger,
garlic, tomatoes & coriander. Served with spring onion rice
& shredded greens.
- Bahian Jackfruit Curry V ask for VG ask for GF
- Roasted pulled jackfruit & ethically sourced palm hearts cooked in
a coconut sauce with ginger, garlic, cumin, cayenne, coriander
& tomatoes. Served with spring onion rice & shredded greens.
- Beef Burger
- Black Angus beef patty with caramelised onions, pink pickled
onions, beef tomato, lettuce & tomato-gherkin mayo in a toasted
brioche bun. Served with fries or salad.
- Buenos Aires Burger
- Black Angus beef patty, char-grilled & topped with aioli, lettuce,
smoky pork chorizo, caramelised onion, Emmental cheese & smoky
herb chimichurri in a toasted brioche bun with fries or salad.
- Copacabana Burger
- A Brazilian twist; buttermilk-marinated chicken breast in a
crispy spice-crumb with Emmental, pink pickled onions, beef
tomato, lettuce, fresh coriander, amarillo aioli & tomato-gherkin
mayo in a toasted brioche bun. Served with fries or salad.
- Bean & Beetroot Burger V
- Black bean & beetroot burger with melted Emmental, beef
tomato, lettuce & tomato-gherkin mayo in a toasted brioche
bun. Served with fries or salad.
- Make your burger dirty
- Jalapeños, Smoky herb chimichurri or Guacamole
- Brie, Pan-fried squeaky cheese or Emmental, Shredded chipotle beef, Smoked chipotle chicken, Smoky pork chorizo or Smoky streaky bacon